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Possibility for use essential oils in veterinary medicine and animal husbandry with special emphasis on oregano oil / Mogućnost primene etarskih ulja u veterinarskoj medicini i stočarstvu s posebnim osvrtom na etarsko ulje origana
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The paper reviews the latest studies on possible applications of oregano essential oil in veterinary medicine and animal livestock production. The first part of the paper deals with the definition of essential oils, ...
Forensic analysis of bone in Regio antebrachii of deer (Capreolus capreolus) and sheep (Ovis aries) in order to determine origin of animal species / Forenzička analiza kostiju u Regio antebrachii srne (Capreolus capreolus) i ovce (Ovis aries) u cilju utvrđivanja pripadnosti životinjskoj vrsti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
There are frequent cases of poaching in which it is necessary to determine to which animal species the prey belonged on the basis of morphological characteristics of the bone. In this case, the Department of Forensic ...
Parasitic infections of digestive tract of dogs in territory of Braničevo District / Parazitske infekcije digestivnog trakta pasa na području Braničevskog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
This paper presents the results of two-year investigations of parasitic infections of the digestive tract of dogs originating from the territories of eight municipalities of Braničevo District. Investigations were performed ...
Comparative investigation on the efficacy of tulathromycin and florfenicol in the treatment of bronchopneumonia in feedlot calves / Uporedno ispitivanje efikasnosti tulatromicina i florfenikola u lečenju bronhopneumonije junadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The clinical efficacy of tulathromycin (TU) and florfenicol (FL) in the treatment of bronchopneumonia (BP) caused by Pasteurella multocida which was isolated from nose swabs of diseased calves has been examined. The symptoms ...
Histological and histochemical analysis of dry fermented sausage of kulen composition / Histološka i histohemijska analiza sastava fermentisane kobasice u tipu kulena
(Institute of Meat Hygiene and Technology, 2021)
The application of histological methods in meat composition analysis and identification of prohibited tissues and organs added to meat and meat products is still in the research phase, although there have been some promising ...
Application of aromatic plant extract apples in nutrition chinchillas (Chinchilla lanigera) / Primena biljnog ekstrakta jabuke u ishrani činčila (Chinchilla lanigera)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
In this paper we studied the effect of apple aroma as a food additive in a concentration of 0.04% on performance and reduction of fur chewing and basic production parameters. During the experimental period (30 days), the ...
Dog poisoning with furadan 35-ST (carbamate insecticide) / Trovanje psa furadanom 35-ST (karbamatni insekticid)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The first case of poisoning of a dog with Furadan 35-ST in Serbia is described. The active ingredient of Furadan 35-ST is carbofuran (2,3-dihydro-2,2-dimethyl-7- benzofuranyl methyl carbamate), a carbamate insecticide, ...
Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide / Karvakrol kao ekološki insekticid i akaricid od značaja za humanu i veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. ...
Comparison of fatty acid content of cows milk consuming different grass diets
(Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and ...
Analysis of beef meat quality in a slaughterhouse in Raška district
(Institute of meat hygiene and technology, Belgrade, 2018)
The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and ...