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Komet test u detekciji antigenotoksičnog efekta etanolnog ekstrakta gljive Lactarius piperatus
(Beograd : Srpsko biološko društvo, 2018)
Fish-born parasitic zoonoses with special reference to anthropogenic impact / Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj
(Belgrade : Faculty of Agriculture, 2013)
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses
have been public health orphans in the world of research funding, especially because
these zoonoses have been limited for the most part ...
Dog saliva - a source of dog allergens
(Wiley-Blackwell, Hoboken, 2010)
Background:Allergy to dog (Canis famili-aris) is recognized worldwide, and it maygive rise to childhood asthma. Can f 1 andCan f 2 together with dog albumin (Can f3) are known allergens in canine. Dog dan-der extract is a ...
Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen
(Elsevier Science Bv, Amsterdam, 2015)
The microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc ...
Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013
(Elsevier Science Bv, Amsterdam, 2015)
The objective of this study was to examine the occurrence of L. monocytogenes in a selected fish and seafood processing line. Results showed that during 2013, 12.4 %, 8.3 % and 2.3 % of fish, seafood salads and environmental ...
Sirova celuloza ili vlakna u ishrani životinja-praktičan pristup
(Beograd : Srpsko veterinarsko društvo, 2019)
Иако постоји већи број метода, информације о саставу хранива којима данас располажемо, добијене су коришћењем тзв Weende методе. Овај класичан поступак, развијен пре више од 150 година, задржао се као основа и при најмодернијој ...
Najčešće primenjivane molekularno genetičke metode u živinarskoj proizvodnji
(Beograd : Ciiip Živinarstvo, 2017)
Relationship between skin lesion severity and physiological stress indicators, carcass and meat quality of slaughter pigs
(11th European symposium of porcine health management, Utrecth, 22 – 24 May 2019, 2019)
Dijagnostika i terapija količnih bolesti konja / Colic in horses: diagnostics and therapy
(Beograd : Fakultet veterinarske medicine, 2013)
Food hygiene - flexibility in traditional and small meat establishments
(Elsevier Science Bv, Amsterdam, 2015)
Republic of Serbia has a large capacity for the production of meat and meat products. Large majority of establishments are low capacity with local significance. In Serbia there is common appreciation of traditional meat ...