Search
Now showing items 1-10 of 24
Salmonella in pig lairage and in stunning box / Nalaz salmonela na površinama u stočnom depou i boksu za omamljivanje svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Salmonella is one of the most important zoonotic pathogens and the consumption of pork meat is a major source of human infection. The aim of this study was to investigate the presence of Salmonella on different surfaces ...
Influence of litter size on growth and structure of m. semitendinosus in newborn piglets and slaughter pigs / Uticaj veličine legla na porast i strukturu m. semitendinosus-a kod novorođene prasadi i tovljenika
(Institut za stočarstvo, Beograd, 2017)
Modern meat production has to meet the requirements of profitability, while meeting the demands of consumers in terms of meat quality at the same time. Huge scientific work has been done in order to find balance between ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...
Yersinia enterocolitica: Sources and pathway of contamination pig carcass / Yersinia enterocolitica - izvori i putevi kontaminacije trupova svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Y. enterocolitica is a pathogenic microorganism with the possibility of meat and carcasses contamination of pigs which affects human health. This microorganism is at the highest percentage found in the tonsils of pigs and ...
Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Chemical composition of complete fodder mixes for pig diet during 2007-2009 / Hemijski sastav potpunih smeša za ishranu svinja analiziranih u periodu 2007-2009. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Intensive pig breeding implies, among other things, the use of complete mixes in their diet in correspondence with the animals’ age and purpose. In the course of a threeyear period (2007-2009) the accredited laboratory of ...
Cytogenetic methods as a part of biosecurity plans on cattle and pig farms / Citogenetičke metode kao deo planova biosigurnosti na farmama goveda i svinja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The planned use of biosecurity measures, a high level of welfare and good manufacturing practices are critical for the health of cattle and pigs in intensive production. The required level of biosecurity on cattle and pig ...
The investigation of new forms of resistance to some antibiotics in E coli strains isolated from piglets / Ispitivanje prisustva novih oblika rezistencije na neke antibiotike kod sojeva E. coli izolovanih od prasadi
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The resistance of bacteria poses a significant problem everywhere in the world, and consequently in our country as well. The non-critical use of antibacterial medicines in human and veterinary medicine has contributed to ...
Bolest koja dolazi – paratifus divljih svinja uzrokovan bakterijom Salmonella Choleresuis
(Beograd : Fakultet veterinarske medicine, 2023)
Pojava i prva izolacija etiološkog agensa svinjskog paratifusa: Salmonella
enterica subsp. enterica serovar Choleraesuis var. Kunzendorf u Srbiji uznemirava opštu stručnu javnost. Bolest je za sada izolovana kod domaćih ...