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Influence of selenium and vitamin E on broiler meat quality and yield / Uticaj selena i vitamina E na kvalitet i prinos trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
In this paper effects of broiler meal supplementation with organic and inorganic forms of selenium and different amounts of vitamin E on broiler meat quality and meat yield were monitored. The experiment was carried out ...
Comparative investigations of sensitivity and specificity of immunoenzyme probe and inhibition hemagglutination test in serological diagnostics of newcastle disease in poultry / Uporedno ispitivanje osetljivosti i specifičnosti imunoenzimske probe i testa inhibicije hemaglutinacije u serološkoj dijagnostici newcastle bolesti živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Comparative investigations of the sensitivity and specificity of the indirect immunoenzyme probe - iELISA and the hemagglutination inhibition test (HI test) in serological diagnostics of the Newcastle disease in poultry ...
The evaluation of the concentrations of methylprednisolone applied intravenously and by iontophoresis in the pig / Evaluacija koncentracije metil-prednizolona posle intravenske i elektroforetske aplikacije kod domaće svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The current clinical research on pharmacokinetics of methylprednisolone was performed on male pigs to whom was administered either intravenously or locally, via iontophoresis. Equal doses of methylprednisolone sodium ...
Expression of α-SMA, desmin and vimentin in canine liver with fibrosis / Ekspresija α-SMA, dezmina i vimentina u jetri pasa sa fibrozom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
In this work, 36 canine livers with fibrosis were examined. Based on the degree of fibrosis, the livers were classified into three groups: 1- mild portal fibrosis; 2- moderate portal fibrosis with mild periportal and septal ...
Ecological and distributional donsideration of the bryophyte vegetation of urban areas: Case study on belgrade bryophytes
(Journal of Applied Biological Sciences, 2009)
An ecological and distributional approach of the urban bryoflora of the city of Belgrade has been made. Many different parameters and indices have been analyzed with aim to infer the significance and get better idea on the ...
Radioecological investigation of food of animal origin in Belgrade environment
(Hokkaido Univ, Sapporo, 2009)
The activity concentrations of 40K,238U, 232Th and 137Cs were measured using gamma spectrometric method in different food chain samples from Serb Belgrade environment during the periods May-June 2007 and May-June 2008 year. ...
Bryophyte ecology in urban habitats of the Belgrade metropolitan area (Serbia)
(Belgrade : University, Faculty of biology, 2009)
An ecological and distributional approach of the
urban bryoflora of the city of Belgrade has been
made. Many different parameters and indices have
been analyzed with aim to infer the significance and
get better idea ...
Environmental enrichment in farm, zoo, companion and experimental animals / Obogaćivanje uslova života za domaće životinje na farmama, životinje u zoološkim vrtovima, kućne ljubimce i ogledne životinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The paper deals with environmental enrichment for domestic animals at farms, animals in zoos, experimental animals and pet animals. Also, the paper defines and describes different strategies of environmental enrichment. ...
Fish welfare: Fish capacity to experience pain / Dobrobit riba - mogućnost osećanja bola
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare ...
Factors significant for the shelf-life of fish and selected fish products in retail / Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated ...