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Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens
(South African Journal Of Animal Sciences, Hatfield, 2018)
The aim of the present study was to assess the effects of medium-chain fatty acid (MCFA) diet supplementation on growth performance, intestinal histomorphology, serum biochemistry and intestinal microflora of broiler ...
Estimation of apparent and true total tract digestibility of phosphorus from monocalcium phosphate in broiler diets
(Eugen Ulmer Gmbh Co, Stuttgart, 2018)
The aim of this trial was to determine the apparent and true total tract digestibility of phosphorus from monocalcium phosphate, as an inorganic P source in a broiler diet. The trial included 300 one-day-old broiler chickens ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...
Zagađenje životne sredine fosforom korišćenim u ishrani brojlera
(Novi Sad : Poljoprivredni fakultet, 2018)
Adekvatna suplementacija obroka za živinu je neophodna usled njegovih značajnih uloga u odvijanju
fizioloških funkcija i održavanju homeostaze organizma. S druge strane, sav fosfor prisutan u hrani, koji nije
apsorbovan ...
Savremeni postupci optimizacije obroka u intenzivnoj stočarskoj proizvodnji / Modern approach in feed optimization processes in intensive livestock production
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Оптимална формулација оброка за исхрану животиња у савременој сточарској
производњи захтева детаљно познавање бројних параметара, као што су нивои
енергије и протеина у смеши и/или хранивима, њихов међусобни однос,
балансирање ...