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Приказ резултата 1-10 од 40
Entomological and ecological index for risk of infection causing lyme disease in territory of Vojvodina, Serbia / Entomološki i ekološki indeks rizika za pojavu lajmske bolesti na području Vojvodine, Srbija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In Europe, of all the vector transmitted diseases, the occurrence of lyme disease is the one most often registered, and the most significant vector Borrelia burgdorferi is the tick Ixodes ricinus. Both humans and animals ...
The study of transport conditions of pigs to the slaughterhouse / Ispitivanje uslova transporta svinja do klanice
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Transport of animals from the farm to the slaughterhouse carries numerous obstacles: manipulation and contact with the man/operator, transport, different conditions and environment which the animal is now facing and is not ...
Morphology, gradation and frequency of mastocytoma in dogs / Morfologija, gradacija i učestalost mastocitoma kod pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Mastocytoma is a kind of cutaneous tumour consisting of a great number of variously differentiated mastocytes. In dogs, they make 15-20% out of all cutaneous tumours, and are also considered to be potentially malignant ...
Useful and harmful effects of nitric oxide / Korisni i štetni efekti azot-monoksida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
In living systems synthesis of nitric oxide occurs during metabolism from Larginin, nitrite and ascorbate. Being very significant carrier of information within numerous both physiological and pathological processes in ...
Assessment of pig carcass meatiness in Serbia / Ispitivanje mesnatosti trupova svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
Effect mineral mixture with a buffering properties on production and quality milk of cows in heat stress conditions
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2013)
This paper presents the results of investigations on the effects of a mineral mixture with a buffering properties, on the quantity and composition of milk, pH value of cow's rumen contents, number and motility of microorganisms. ...
Parasitic infections in cattle in North-Bačka District / Parazitske infekcije goveda Severnobačkog okruga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Because of indirect and direct damages, parasitic infections of cattle pose a threat to animals, so it is necessary to suppress them continuously. In order to carry out the action successfully, it is of crucial importance ...
Tendency in fishing development and fish consumption in Serbia / Tendencija razvoja ribarstva i potrošnja ribe u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Production and catch of fish in Serbia increases from year to year, while in the world it reached its peak at the beginning of this century. Serbia has all the favorable natural and economic conditions for further development ...
Degree of mycotoxicological contamination of feed and complete feed mixtures for pigs and poultry during the period 2007-2012. on the territory of the Republic of Serbia / Stepen mikotoksikološke kontaminacije hraniva i potpunih krmnih smeša za ishranu svinja i živine tokom perioda 2007-2012. godine na teritoriji Republike Srbije
(Matica srpska, Novi Sad, 2013)
The most common producers of mycotoxins are fungi of the genera Aspergillus, Fusarium and Penicillium. Toxins are of extreme importance because it can be transmitted from animals to humans through milk and animal products, ...