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Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
(Elsevier, 2023)
Serious health risks associated with the consumption of food products contaminated with aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF concentration by diet. A low concentration of ...
Characterization of personal solar ultraviolet radiation exposure using detrended fluctuation analysis
(Academic Press Inc Elsevier Science, San Diego, 2020)
Studies of personal solar ultraviolet radiation (pUVR) exposure are important to identify populations at-risk of excess and insufficient exposure given the negative and positive health impacts, respectively, of time spent ...
Assessment of dairy donkey welfare from five farms in Northern Serbia
(20th Congress of the International Society for Animal Hygiene, Berlin, 5-7 October 2022, 2022)
Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage
(Wiley, 2020)
Sremski kulen is a wide diameter dry fermented sausage, produced from pork, seasoned with red spicy paprika, stuffed into pork cecum, and preserved by smoking, fermentation and drying. Due to specific ripening process, ...
Leaf-surface guaianolides from Amphoricarpos neumaeyri showing protective effect on human lymphocytes DNA
(Taylor & Francis Ltd, Abingdon, 2020)
Analysis of composition of CH2Cl2 surface extract of leaves of Amphoricarpos neumayeri Vis. revealed 16 sesquiterpene lactones with guaianolide skeleton, so called amphoricarpolides, typical for this genus. Four of them, ...
A New Auronolignan from the Cotinus coggygria Heartwood
(Springer, 2023)
A new auronolignan, named cotinignan B, was isolated from Cotinus coggygria Scop. Structure elucidation was performed on the basis of 1H, 13C NMR, COSY, NOESY, HSQC, and HMBC experiments, supported with HR-ESI-MS, IR and ...
Prolonged continual consumption of oregano herb interferes with the action of steroid hormones and several drugs, and effects signaling across the brain-gut axis
(Royal Society of Chemistry, 2021)
Herbs and spices have been used throughout human history for their medicinal qualities. The advent of cheap and readily available medicines have lessened the need for herbs and spices as traditional medicines, however, ...
Assessment of the quality of herbal teas from Šabac, Serbia in terms of the content of heavy metals
(Springer Science+Business Media, LLC, 2022)
Chemical components of teas have received great interest because they are related to health. In this work, data
on the determination of foreign matter, loss on drying/water content, total ash and ash insoluble in ...
Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
(SAGE Publications, 2022)
Enterococci represent a significant part of the non-starter LAB microbiota of artisanal cheeses produced mainly from raw milk. Common approaches to safety evaluation of enterococci isolates include assessment of antimicrobial ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...