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Tradicionalna znanja u vezi mlečnosti domaćih životinja sakupljena u regionu Pirota / Traditional knowledge about milkiness of domestic animals in Pirot district
(Srpsko veterinarsko društvo, Beograd, 2021)
Mnoge knjige koje obrađuju ovu problematiku sa razlogom počinju sličnim citatima
kao što je ovaj: “Lekovito bilje je najstariji lek svih naroda, na svim kontinentima
i u svim epohama”. Cilj ovog velikog istraživanja je ...
Phytochemical study of the genus Amphoricarpos
(Belgrade :: Serbian Chemical Society, 2021)
Phytochemistry deals with the study of secondary metabolites produced by plants that synthesize these compounds for many reasons, including their own protection against attack of herbivores and plant diseases. Secondary ...
Detection and quantification of hepatitis e virus genome in pig liver samples originating from Serbian retail establishments
(IOP Publishing Ltd, 2021)
Hepatitis E is considered an emerging human viral disease with a zoonotic nature, and domestic and wild pigs are the main reservoirs of hepatitis E virus (HEV) among animals. Pork liver is the target tissue of this virus. ...
Kulinarski i industrijski postupci omekšavanja mesa
(Srpsko veterinarsko društvo, Beograd, 2021)
Cilj ovog rada je bio upoznavanje sa postupcima omekšavanja mesa, kao jedne
od značajnih osobina kvaliteta mesa, bilo da se radi o postupcima koji se koriste u kulinarskoj
pripremi mesa (domaćinstva, ugostiteljstvo) ili ...
Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening
(IOP Publishing Ltd, 2021)
The aim of this study was to examine the influence of the use of CLA (2%), from days 1, 11 or 22 of fattening, on selected production results (broiler weight after each fattening phase including at the end of fattening, ...
Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera
(Srpsko veterinarsko društvo, Beograd, 2021)
Moderna industrija brojlera, pored značajnih proizvodnih rezultata koje beleži
uzgoj novih hibrida koji dostižu veliku telesnu masu za veoma kratko vreme i odličnu
konverziju hrane. U novije vreme, zapažen je porast broja ...
Delovanje nespecifičnih činilaca životne sredine na zdravstveno stanje svinja sa komercijalnih farmi (pregled istraživanja)
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
U dužem vremenskom periodu, na velikim komercijlnim farmama svinja praćeno je
prisustvo hemijskih zagađivača životne sredine (teški metali) i njihov uticaj na zdravstveno
stanje životinja.Prisustvo teških metala (Cd, Pb, ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
(MDPI, 2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) ...