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Using essential oils to reduce Yersinia enterocolitica in minced meat and in biofilms
(MDPI, 2024)
Yersiniosis, one of the leading foodborne infections in the European Union, is caused by
Yersinia enterocolitica. In this study, the antibacterial and antibiofilm effects of cinnamon (Cinnamomum
zeylanicum Nees), clove ...
Novi pogledi na nalaz Yersinia enterocolitica u mesu svinja - preživljavanje u modifikovanoj atmosferi i vakuum pakovanju
(Beograd : Fakultet veterinarske medicine, 2014)
Prema podacima Svetske zdravstvene organizacije (WHO), bolesti prenosive hranom predstavljaju narastajući problem javnog zdravlja u zemljama u razvoju, zemljama u tranziciji, ali i u razvijenim zemljama. Najčešći izazivači ...
Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane / Yersinia enterocolitica in the pig meat: A risk for food safety
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Evropska agencija za bezbednost hrane (EFSA - European Food Safety Authority)
objavila je u 2011. godini preporuke za inspekciju trupova svinja. Preporuke se odnose
na najznačajnije biološke opasnosti po zdravlje ljudi ...
Serological cross reactivity between related antigens of gram negative bacteria / Antigena srodnost gram negativnih bakterija sa pojavom cross reaktivnosti u serološkim reakcijama
(Institut PKB Agroekonomik, Padinska skela, 2000)
Serology diagnosis, the demonstration of a seroconversion to an antigen of the infecting organism, has been used as an additional or alternative procedure to culture isolation for diagnosis of infectious diseases. Serological ...
Yersinia enterocolitica: Sources and pathway of contamination pig carcass / Yersinia enterocolitica - izvori i putevi kontaminacije trupova svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Y. enterocolitica is a pathogenic microorganism with the possibility of meat and carcasses contamination of pigs which affects human health. This microorganism is at the highest percentage found in the tonsils of pigs and ...
Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period
(Beograd : Udruženje mikrobiologa Srbije, 2017)
The Yersinia enterocolitica has become increasingly important as a food contaminant. Yersiniosis is a typical foodborne disease and Y.enterocolitica has been frequently isolated from a variety of foods, like untreated milk, ...
Effect of commercial starter cultures on survival of Yersinia enterocolitica and microbiological status of Sremska sausages
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to determine the survival of Yersinia enterocolitica (biotype 1, serotype O:8), and the microbiological status (lactic acid bacteria and Enterobacteriaceae), water activity and pH values of Sremska ...
Preventivne i kontrolne mera za smanjenje rizika od Y. enterocolitica na farmama svinja / Preventive and control measures to reduce the risk of Y. enterocolitica on pig farms
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2024)
Јерсиниоза изазвана са Y. enterocolitica једна је од водећих зооноза у Европској унији која се преноси храном и налази се на трећем месту по учесталости, одмах после кампилобактериозе и салмонелозе. Према извештају Европске ...