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Prikaz rezultata 1201-1210 od 1749
Uporedno ispitivanje obima i trenda proizvodnje mleka u Srbiji i Republici Srpskoj / Comparative testing of volume and currency of milk production in Serbia and Republic of Srpska
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Млеко је намирница која садржи хранљиве састојке потребне за раст и развој и
представља извор липида, протеина, аминокиселина, витамина и минерала.
Садржи имуноглобулине, хормоне, факторе раста, цитокине, нуклеотиде,
полиамине, ...
The effects of immunocastration on male pig yield parameters and meat quality
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the effects of immunocastration on pork meat and carcass quality, compared to meat from surgically castrated males and entire males. Ninety (Duroc x Pietrain) x (Landrace x Yorkshire) ...
Effect of dietary conjugated linoleic acid on egg yolk fatty acid profile in laying hens
(University of Belgrade, 2018)
The aim of this study was to examine the possibility of conjugated linoleic acid (CLA) depositing and fatty acid profile changing in egg yolks of laying hens fed with CLA during four weeks of experiment. 40 laying hens ...
Epizootiological-epidemiological importance of parasitic infections in wild canids / Epizootiološko-epidemiološki značaj parazitskih infekcija divljih kanida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The family of wild canids belongs to the order Carnivora and comprises 16 genuses that are distributed in most countries all over the world. The most important endoparasitic diseases of wild canids are toxocariasis, ...
Suppression of methionine-induced colon injury of young rats by cysteine and N-acetyl-l-cysteine
(Springer, Dordrecht, 2018)
Changes in the methionine metabolism can cause a state called hyperhomocysteinemia, inducing oxidative stress in the gut. The production of free radicals is important in the colon damage caused by methionine. This study ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...
Efficacy of plant-derived formulation argus ras in varroa destructor control
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Varroa destructor is the most important honey bee parasite. There are various methods used in the control of this mite, but none of them meets all requested criteria, to be safe, effective and easy to apply. The objective ...
Epizootic features and control measures for lumpy skin disease in south-east Serbia in 2016
(Wiley, Hoboken, 2019)
Lumpy skin disease (LSD) is an infectious disease of cattle caused by virus of the Capripoxvirus genus (LSDV), family Poxviridae. Until 2015, it had not appeared in the Balkans. In June 2016, LSD spread throughout Serbia. ...
Assessment of dairy cow energy status using milk fat, protein and urea concentrations / Procena energetskog statusa krava na osnovu koncentracije masti, proteina i uree u mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
One of the ways to make an assessment of the energy status of cows in lactation is to consider the results obtained from the evaluation of the concentrations of organic milk components. The advantages of this method are ...
Zagađenje životne sredine fosforom korišćenim u ishrani brojlera
(Novi Sad : Poljoprivredni fakultet, 2018)
Adekvatna suplementacija obroka za živinu je neophodna usled njegovih značajnih uloga u odvijanju
fizioloških funkcija i održavanju homeostaze organizma. S druge strane, sav fosfor prisutan u hrani, koji nije
apsorbovan ...