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Now showing items 1211-1220 of 1749
A. maxillaris kod tekunice (Citellus citellus) / A. maxillaris in the ground squirrel (Citellus citellus)
(Banja Luka : Veterinarska komora Republike Srpske, 2016)
Текуница је биљојед. Храни се зеленим деловима, цветом и семеном, луковицама зељастих биљака, инсектима, а могу да поједу гуштера, јаја или младунце птица, шеве које се гнезде на земљи. Циљ рада је да се обради део ...
Sprovođenje mera dezinfekcije, dezinsekcije i deratizacije u klanicama / Application of measures of disinfection, disinsection and rodent control in slaughterhouses
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)
Odgovornost svih subjekata u poslovanju hranom je prevencija
uslova koji mogu dovesti do razvoja i širenja bolesti prenosivih hranom. Sistem analize
opasnosti i kritičnih kontrolnih tačaka HACCP (Hazard Analysis Critical ...
Collagen-induced arthritis in Dark Agouti rats as a model for study of immunological sexual dimorphisms in the human disease
(Academic Press Inc Elsevier Science, San Diego, 2018)
Collagen-induced arthritis (CIA) is a frequently used animal model of rheumatoid arthritis, human autoimmune disease that exhibits clear sex bias in incidence and clinical course. Female Dark Agouti rats immunized for CIA ...
Use of metabolic profiles and body condition scoring for the assessment of energy status of dairy cows / Procena energetskog statusa krava na osnovu telesne kondicije i parametara metaboličkog profila
(Institut za stočarstvo, Beograd, 2012)
The aim of this study was to assess the significance of body condition scoring and metabolic profile test for estimation of energy status of healthy high-yielding dairy cows. Twenty one healthy cows (primiparous and ...
Meat quality of autochthonous Sjenica Zackel sheep - Basis for sustainable production of genetic resource on the Sjenica-Pester plateau
(26th international Dagene symposium, Doborna, Slovenia, 17-19 June, 2015, 2015)
Sjenica sheep is the largest type of autochthonous Zackel sheep reared in Serbia. It is well
adapted to harsh climatic and environmental conditions, which exist on the High Nature Value
Sjenica-Pester plateau of the ...
Buve, krpelji i komarci - šta nam se dešava i šta nam je činiti
(Beograd : Fakultet veterinarske medicine, 2010)
Effect of eugenol on hematological parameters in rats / Uticaj eugenola na hematološke parametre kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Investigations covered the possible hematotoxic effect of eugenol in rats following two-week and four-week continuous p.o. application. An experiment was conducted on 72 maleWistar rats divided into six groups. Four groups ...
Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat / Upotreba eteričnih ulja u cilju prevencije bolesti prenosivih hranom uzrokovane patogenima iz mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Although food industry has improved production techniques and slaughter hygiene, pathogens found in meat, such as Salmonella spp., Campylobacter spp. and E. coli still cause a number of foodborne illness outbreaks yearly ...
Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide / Karvakrol kao ekološki insekticid i akaricid od značaja za humanu i veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. ...
Detection and genotyping of classical swine fever virus isolates in Serbia / Detekcija i genotipizacija izolata virusa klasične kuge svinja u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Classical swine fever (CSF) is a highly contagious disease of pigs leading to significant economic losses worldwide. Classical swine fever virus can be classified into three genogroups, each consisting of three or four ...