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Приказ резултата 11-20 од 716
Poslovanje hranom u ugostiteljstvu u skladu sa principima dobre prakse i sistema analize opasnosti i kritičnih kontrolnih tačaka / Hospitality - Operating in accordance with the principles of good practice and hazard analysis and critical control points
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2020)
Sektor ugostiteljstva predstavlja značajno mesto kada je u pitanju pojava bolesti prenosivih
hranom u svetu. Restorani u okviru ugostiteljstva predstavljaju poslednja liniju odbrane
hrane pre nego što ona dođe do potrošača. ...
Patohistološke karakteristike drvenastih grudi i kvalitet mesa brojlera
(Srpsko veterinarsko društvo, Beograd, 2021)
Moderna industrija brojlera, pored značajnih proizvodnih rezultata koje beleži
uzgoj novih hibrida koji dostižu veliku telesnu masu za veoma kratko vreme i odličnu
konverziju hrane. U novije vreme, zapažen je porast broja ...
Molecular detection and characterization of Porcine Kobuvirus in domestic pigs and wild boars in Serbia
(Elsevier, 2020)
Porcine Kobuvirus (PKV) infection is very common in pigs throughout the world. Since it has never been investigated in Serbia, to contribute to the knowledge of Porcine Kobuvirus, its role, and distribution, we tested 200 ...
The hCOMET project: International database comparison of results with the comet assay in human biomonitoring. Baseline frequency of DNA damage and effect of main confounders
(Elsevier, 2021)
The alkaline comet assay, or single cell gel electrophoresis, is one of the most popular methods for assessing DNA damage in human population. One of the open issues concerning this assay is the identification of those ...
Mucoid bovine mastitis isolates of Streptococcus uberis – difficulties in identification / Mukoidni izolati Streptococcus uberis iz mleka krava sa mastitisom– poteškoće u identifikaciji
(Faculty of Veterinary Medicine, University of Belgrade, 2022)
Highly mucoid Streptococcus uberis were isolated on blood agar from five milk samples originating from two dairy cow farms. All the isolates were CAMP test and esculin hydrolysis negative. Matrix-assisted laser ...
Erratum: Samardžija, M.; Lojkić, M.; Maćešić, N.; Valpotić, H.; Butković, I.; Šavorić, J.; Žura Žaja, I.; Leiner, D.; Đuričić, D.; Marković, F.; Kočila, P.; Vidas, Ž.; Gerenčer, M.; Kaštelan, A.; Milovanović, A.; Lazarević, M.; Rukavina, D.; Valpotić, I. Reproductive Immunology in Viviparous Mammals: Evolutionary Paradox of Interactions among Immune Mechanisms and Autologous or Allogeneic Gametes and Semiallogeneic Foetuses. Veterinary Quarterly 2020, 40 (1), 353–383. https://doi.org/10.1080/01652176.2020.1852336.
(Taylor & Francis, 2020)
In the original manuscript the affiliations for the authors M. Gerencer, A. Kastelan, A. Milovanovic, M. Lazarevic, D. Rukavina, I. Valpotic are set incorrectly. This has now been corrected as shown below. M. Samardzijaa ...
Delovanje nespecifičnih činilaca životne sredine na zdravstveno stanje svinja sa komercijalnih farmi (pregled istraživanja)
(Požarevac : Sitograf RM : Veterinarski specijalistički institut, 2021)
U dužem vremenskom periodu, na velikim komercijlnim farmama svinja praćeno je
prisustvo hemijskih zagađivača životne sredine (teški metali) i njihov uticaj na zdravstveno
stanje životinja.Prisustvo teških metala (Cd, Pb, ...
Helatne forme mikroelemenata kao dodatak hrani za nepreživare
(Beograd : Srpsko veterinarsko društvo, 2022)
Životinjama su mikroelementi potrebni u malim količinama i učestvuju u skoro
svim fiziološkim i biohemijskim procesima. Resorpcija mikroelemenata ne zavisi samo
od sadržaja u hrani, nego i od starosti životinje, ...
Population diversity of n-alkanes in the needle cuticular wax of relicts pinus heldreichii and P. peuce from the scardo-pindic mountains
(Macedonian Journal of Chemistry and Chemical Engineering, 2020)
The variability of n-alkanes in the needle cuticular wax of Pinus heldreichii and P. peuce in two natural populations from the Scardo-Pindic mountains was investigated for the first time. Gas chromatography (GC) and gas ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...