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Antinutritivne materije kao permanentni faktori rizika u ishrani visokomlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Predviđeni porast brojnosti ljudske populacije, kao i ograničena dostupnost
zemljišta za povećanje proizvodnje hrane, nedvosmisleno nameću potrebu za intenziviranjem poljoprivredne proizvodnje, uvođenjem visokokvalitetnih ...
Calcium-dependent antibacterial activity of donkey s milk against Salmonella
(Springer, New York, 2017)
The aim of this study was to examine the antibacterial activity of raw donkeys milk (DM) against Salmonella Enteritidis and Salmonella Typhimurium as well as to determine the dependence of this antibacterial activity on ...
Karakteristike tradicionalne proizvodnje sira na području opštine Teslić / Characteristics of traditional production of cheese in the region of municipality Teslić
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Циљ овог рада је био да се опише традиционална производња сира на територији општине Теслић, Република Српска и испита безбедност и квалитет узорака сира, који се производе од сировог и куваног млека. Снимање технологије ...
A. circumflexa ilium profunda kod slepog kučeta (Spalax leucodon) / A. circumflexa ilium profunda in the mole rat (Spalax leucodon)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Слепо куче (Spalax leucodon) припада реду глодара. Животиња је слепа. Усни отвор је мали, а из њега вире два краћа горња и два веома развијена доња секутића. Врат са јако добро развијеном мускулатуром се наставља без сужења ...
Relationship between the indexes of insulin resistance and metabolic status in dairy cows during early lactation
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Insulin resistance is a phenomenon which accompanies the ongoing metabolic adaptation in cows during early lactation. The aim of our study was to determine the linear correlations of HOMA (Homeostatic Model Assessment), ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
Overview of current advances in the development of subunit and recombinant vaccines against Newcastle disease virus / Pregled savremenih saznanja o razvoju subjediničnih i rekombinantnih vakcina protiv virusa Newcastle bolesti živine
(Institut za stočarstvo, Beograd, 2017)
Newcastle disease virus (NDV) is one of the most important viral pathogens of avian species and the causative agent of atypical fowl plague, a highly contagious and economically important disease characterized by high ...
Fatal aelurostrongylosis in a kitten in Serbia
(Walter De Gruyter Gmbh, Berlin, 2017)
This paper describes a case of aelurostrongylosis in a four-month old female domestic cat (Felis catus) from South Banat, Serbia. The kitten that had died suddenly without signs of illness was autopsied in the Veterinary ...
Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes
(M H Schaper Gmbh Co Kg, Alfeld, 2017)
Antimicrobial potential of six essential oils (EOs) (basil, ginger, hyssop, caraway, juniper, and sage) against three food-borne bacterial pathogens, commonly found as meat product contaminants (Escherichia coli, Salmonella ...
Morphological characteristics of three classic forms of natural equine glanders - a disease with high zoonotic significance
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Equine glanders is a severe bacterial disease known since ancient times. Although eradicated in the most part of the world it is now considered re-emerging. Considering very scarce literature data, we used from formalin ...