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Kušingov sindrom: onkološko ili endokrino oboljenje?
(Beograd : Srpsko veterinarsko društvo, 2021)
Kušingov sindrom (hiperadrenokorticizam, hiperkortizolizam) je relativno često
oboljenje pasa sa prevalencom od oko 0,28 procenata. Javlja se kao jatrogen (dugotrajna
upotreba kortikosteroida), a spontano nastali može ...
Prolonged continual consumption of oregano herb interferes with the action of steroid hormones and several drugs, and effects signaling across the brain-gut axis
(Royal Society of Chemistry, 2021)
Herbs and spices have been used throughout human history for their medicinal qualities. The advent of cheap and readily available medicines have lessened the need for herbs and spices as traditional medicines, however, ...
Evaluation of Thymol-β-d-Glucopyranoside as a Potential Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens in Weaned and Feeder Pigs
(MDPI, 2021)
The gut of food-producing animals is a reservoir for foodborne pathogens. Thymol is bactericidal against foodborne pathogens but rapid absorption of thymol from the proximal gut precludes the delivery of effective ...
Pojava antimikrobne rezistencije u akvakulturi – šta do sada znamo i koji su sledeći koraci?
(Beograd : Srpsko veterinarsko društvo, 2021)
Akvakultura je grana poljoprivrede koja ubrzano raste i koja trenutno obezbeđuje
više od polovine ukupne količine riba koje se širom sveta koriste za ishranu ljudi.
Kako proizvodnja raste, tako raste i količina antibiotika ...
From designing diets for animals to designing food of animal origin – overview
(Iop Publishing Ltd, Bristol, 2021)
In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet ...
Seasonal overview of beef meat quality in a small-scale slaughterhouse
(IOP Publishing Ltd, 2021)
The objective of this study was to investigate a possible relationship between blood parameters related to animal welfare and defined beef meat quality characteristics during winter and summer seasons in one small-scale ...
Causes of admission, length of stay and outcomes for common kestrels in rehabilitation centres in the Czech Republic
(Nature Research, 2021)
Rehabilitation centres help injured animals to recover and return back to the wild. This study aimed to analyse trends in intake and outcomes for the common kestrels (Falco tinnunculus) admitted into rehabilitation centres ...
Korelacione karakteristike specifične aktivnosti berilijuma-7 i temperature na dugogodišnjim nizovima nedeljnih vrednosti
(Institut za nuklearne nauke „Vinča“, 2021)
U ovom radu razmatramo vremenske serije srednjih nedeljnih specifičnih aktivnosti
berilijuma-7 u vazduhu i temperature na lokaciji Beč (48,22 ºN; 16,35 ºE; 193 m n.v.) u
Austriji, koje su zabeležene od februara 1987. do ...
Classification of time series of temperature variations from climatically homogeneous regions based on long-term persistence
(International Journal of Climatology, 2021)
We used detrended methods for scaling analysis (DFA2 and DMA) and wavelet transform spectral analysis (WTS) to characterize long-term persistence (LTP) properties of temperature anomalies time series from observational ...
Surface adsorption and survival of SARS-CoV-2 on frozen meat
(IOP Publishing Ltd, 2021)
The first case of a severe acute respiratory syndrome caused by coronavirus-2 was reported in December 2019 in China. The disease spread globally quickly, causing the 2019–2021 COVID-19 pandemic. The meat industry became ...