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Now showing items 21-30 of 59
Incomplete ossification of the humeral condyle (IOHC) in a three-year-old German Shepherd / Nepotpuna osifikacija kondilusa ramene kosti dijagnostikovana kod nemačkog ovčara starog tri godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
An unusual case of forelimb lameness in a three-year-old German Shepherd has been described. An incomplete ossification of the humeral condyle (IOHC) in both elbows has been diagnosed, which is a rare condition in this ...
Paramphistomosis of goats / Paramfistomoza koza
(Institut PKB Agroekonomik, Padinska skela, 2015)
Paramphistomosis is a parasitic disease that in goats and rarely cause P.cervi and P.microbothrium. During the investigations conducted in the period 2012-2014 at several locations in Serbia, the prevalence ranged from ...
Antibiotic resistance in bacteria isolated from fish in Serbia / Otpornost na antibiotike kod bakterija izolovanih od riba iz Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Introduction. Bacteria isolated from skin, gills, and fish intestines from aquaculture ponds, ornamental fish stores/aquariums and live fish markets were investigated. Materials and Methods. Disk diffusion and E-test were ...
Surgical procedure for limbal dermoid and palpebral coloboma-dermoid in English bulldog puppy / Hirurška sanacija limbalnog dermoida i palpebralnog koloboma-dermoida kod šteneta engleskog buldoga
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
A dermoid is a malformation, a congenital choristoma, in fact an ectopic part of the skin. This malformation can be located on the eyelids (palpebral), on the palpebral or bulbar part of the conjunctive, on the third eyelid ...
Health calves and cows holstein friesian race in puerperium (review research) / Zdravstveno stanje teladi i krava holštajn frizijske rase u puerperijumu (pregled istraživanja)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
The risk of staphylococci presence in cheeses / Rizik prisustva stafilokoka u sirevima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2012)
Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive ...
Functional meat products: Modern approach to improvement of quality and nutritive value of meat products / Funkcionalni proizvodi od mesa - savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2012)
This paper presents some important properties and nutritive values of functional meat products such as fermented sausage, frankfurter type sausage and liver sausage, with emphasis on the functional food concept, nutritional ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Finding of parasitic nematodes of fishes present in the market / Nalaženje parazitskih nematoda kod riba na tržištu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. ...