Претраживање
Приказ резултата 31-40 од 58
Arterial vascularization of the brain of the small green monkey, Cercopithecus aethiops sabeus / Arterijska vaskularizacija mozga malog zelenog majmuna, Cercopithecus aethiops sabeus
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Cell cultures from the small green monkey are used for the cultivation of poliovirus in the manufacture of vaccines against poliomyelitis. In addition kidney cultures from the same monkey serve for detection of the virus ...
Evaluation of the domestication process in Serbia: Domestication of Neolithic cattle / Proučavanje procesa domestikacije u Srbiji - domestikacija goveda u neolitu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The neolithic settlement Belovode, situated between the two important centres of prehistoric culture: Vinča and Rudna Glava has been only partly investigated. In this study, the Belovode zoological collection was examined ...
Chelated forms of microelements as swine feed additives / Helatni oblici mikroelemenata kao dodatak hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Animals need microelements in small quantities which participate in almost all physiological and biochemical processes. Microelement resorption does not depend only on their content in feed, but also on the age of the ...
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Nuclear terrorism as source of radioecological danger / Nuklearni terorizam kao izvor radioekološke opasnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
World terrorism has been spreading and advancing in quality. Because of that nuclear terrorism should be countied on as one of the forms of its manifestations. A very serious debate was held on nuclear terrorism in Vienna ...
Results of analysis of red blood cells in cows and sheep in areas exposed to attack using depleted uranium ammunition / Rezultati pregleda crvene krvne slike ovaca i krava sa područja bombardovanih municijom sa osiromašenim uranijumom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The paper presents the results of preliminary examinations of the red blood cell count in sheep and cows raised in areas that were exposed to the effects of depleted uranium ammunition during the NATO bombing of the country ...
Standards of identity as a concept of animal origin food products labeling protection / Standardi identiteta kao koncept zaštite imena namirnica animalnog porekla
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
With adoption of new technologies, growth of population and focus on health care, new demands were set and the consumers nowadays are expecting food products not only to satisfy the nutritive requirements, but also to have ...
Biologically active compaunds in colostrum and their effect on neonatal piglet growth / Biološki aktivna jedinjenja u kolostrumu i njihov uticaj na porast prasadi u neonatalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Colostrum in domestic animals contains numerous bioactive substances like insulin and insulin-like growth factors (IGF-I and IGF-II), epidermal growth factor (EGF), immunoglobulins (Ig), lactoferin (Lf), transferin (Tf) ...
Microflora and physico-chemical parameters of the quality of kulen / Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2004)
The paper presents the investigations of main physical, chemical and bacteriological characteristics of kulen, a home-made fermented dry sausage produced in a traditional and industrial way. pH-values of both the "traditional" ...
Importance of control in production of trappist cheese / Značaj procesne kontrole u izradi trapista
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Importance of technological process in Trappist cheese making is presented in this paper. Standard procedure ensures production of cheese with good characteristics. This technological process is based on Saint Paulin cheese ...