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Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage
(Iop Publishing Ltd, Bristol, 2019)
This study aimed to determine the degree of change that unpacked pasteurized (i.e. cooked) sausages undergo during their shelf-life. For that purpose, unpacked domestic cooked sausages were examined for basic nutritional ...
First report of eyeworm infection by Thelazia callipaeda in gray wolf (Canis lupus) from Serbia
(Springer, New York, 2019)
Thelazia callipaeda, originally known as an Oriental eyeworm, is a small nematode parasitizing the conjunctival sacs of domestic and wild animals and humans. Previous studies conducted in Serbia have reported the eyeworm ...
Element concentration and fatty acid composition of Serbian bee bread
(Iop Publishing Ltd, Bristol, 2019)
The element concentration (Cu, Fe, Zn, Mn, Cr, Co, Ni, Se, K, Na, Ca and Mg), heavy metal concentration (Cd, Hg, Pb and As) and fatty acid composition of 12 Serbian bee bread samples from different geographical origins ...
How the color of game meat should be measured
(Deutscher Fachverlag GmbH, Frankfurt Main, 2019)
The ability of a computer vision system (CVS) to evaluate game meat color was investigated by a comparison study with color measurements from a traditional colorimeter. The experiment involved five different species: quail, ...
Importance of Parasitological Screening in Extensive Poultry Farming Based on Organic Production
(Springer International Publishing Ag, Cham, 2019)
IntroductionTimely and valid diagnostic of parasitic diseases are prerequisites for profitable traditional poultry breeding, which enables adequate prophylaxis and effective therapy. This research is retrospective of the ...
Relationship between skin lesion severity and physiological stress indicators, carcass and meat quality of slaughter pigs
(11th European symposium of porcine health management, Utrecth, 22 – 24 May 2019, 2019)
Sirova celuloza ili vlakna u ishrani životinja-praktičan pristup
(Beograd : Srpsko veterinarsko društvo, 2019)
Иако постоји већи број метода, информације о саставу хранива којима данас располажемо, добијене су коришћењем тзв Weende методе. Овај класичан поступак, развијен пре више од 150 година, задржао се као основа и при најмодернијој ...
Nanotechnology and Plant Extracts as a Future Control Strategy for Meat and Milk Products
(Springer International Publishing, 2019)
Plant extracts, well known for their antibacterial and antioxidant activity, have potential to be widely used preservatives in the food industry as natural alternatives to numerous synthetic additives which have adverse ...
Petnaestogodišnji trendovi specifične aktivnosti berilijuma-7 u vazduhu u Evropi
(Institut za nuklearne nauke „Vinča", 2019)
MeĎu najbitnije faktore koji utiču na specifičnu aktivnost berilijuma-7 u prizemnom
sloju atmosfere spadaju temperatura i količina padavina. U ovom radu stoga
razmatramo njihove vremenske trendove izmeĎu 2000. i 2014. ...