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Fumonizini u hrani za svinje - predisponirajući faktor za nastanak respiratornih oboljenja
(Požarevac : Veterinarski specijalistički institut, 2012)
The influence of feeds on fatty acid composition of meat fattening pigs
(University of Novi Sad, Faculty of Technology, 2012)
The aim of this study was to investigate the possibility of using different feed compound for pigs in order to increase content of n-3 fatty acids in adipose tissue, as well as improving relation n-6/n-3 fatty acid that ...
The use of creatine in the pigs nutrition / Upotreba kreatina u ishrani svinja
(Institut PKB Agroekonomik, Padinska skela, 2012)
Creatine monohydrate (CMH) has become a popular dietary supplement used by athletes to increase muscle performance. Creatine acts in muscles in the form of creatine phosphate, which provides muscle with ATP. The increased ...
Physiological and proteomic aspects of functional cord blood cd34+cells maintenance at 4 degrees c under hypoxia and hypercapnia
(Ferrata Storti Foundation, Pavia, 2012)
Background. The short-term conservation of hematopoietic stem and progenitors cells is actually performed in hypothermia (+4°C). In nature, long-term
survival of some animals in hypothermia is enabled by regulated ...
Morphological and morphometric characteristics of testicles of immunocastrated pigs
(Novi Sad : Faculty of Agriculture, 2012)
Antibiotic resistance of lactic acid bacteria and staphylococci isolated from autochthonous Serbian cheese
(Novi Sad : Faculty of Agriculture, 2012)
Potencijal za diferencijaciju mezenhimalnih matičnih ćelija iz masnog tkiva čoveka
(Beograd : Udruženje za medicinu sporta Srbije, 2012)