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Приказ резултата 41-50 од 180
Proizvodnja i karakteristike “Banatskog sira”
(Čačak : Univerzitet, Agronomski fakultet, 2016)
Autohtoni sirevi su proizvodi nastali u određenom podneblju kao rezultat
dugogodišnjeg razvoja tradicionalne proizvodnje. U Vojvodini, u Srednjem Banatu se
na tradicionalan način proizvodi “Banatski sir” na salašima i u ...
Relationship between Body Mass Index and Body Fat Percentage among Adolescents from Serbian Republic
(iMedPub, 2016)
The aim of this study was to determine the relationship between body mass index (BMI) and body fat percentage (% BF) among 1000 healthy adolescents (ages, 15–19 y) from different areas in Serbian Republic (Federation of ...
Analysis of extreme beryllium-7 specific activities in surface air
(Niš : RAD Association, 2016)
We present an analysis of the maxima in a large dataset of the beryllium-7 specific activities measured in
surface air in Helsinki, Finland, over 25 years (1987-2011), which are stored in the online Radioactivity
Environmental ...
Analysis of extreme beryllium-7 specific activities in surface air
(Niš : University, Faculty of Electronic Engineering, 2016)
The maxima in a large dataset of the beryllium-7 specific activities measured in surface air in
Helsinki, Finland, over 25 years (1987-2011), are analysed. The measurements at this station were
performed with a varying ...
The influence of mixture of essential oils Digestarom Poultry on the health status and production results of broilers / Utjecaj dodatka pripravka eteričnih ulja Digestarom Poultry na zdravstveno stanje i proizvodne rezultate brojlera
(Zagreb : Hrvatsko agronomsko društvo, 2016)
Cilj istraživanja bio je ispitati utjecaj dodatka fitogenog pripravka “Digestarom poultry” (Biomin, Austrija), u hranu brojlera na zdravstveno stanje i proizvodne rezultate. Pokus je proveden na 120 brojlera Cobb 500 ...
Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters / Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
(Institut za stočarstvo, Beograd, 2016)
The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic ...
Determination of the activity of specific enzymes of blood in the peripartum period and during the full lactations / Određivanje aktivnosti specifičnih enzima krvi u peripartalnom periodu i tokom pune laktacije
(Institut za stočarstvo, Beograd, 2016)
This study examined the activities of aspartate-aminotransferase (AST), gamma-glutamyl-transferase (GGT) and lactate-dehydrogenase (LDH) in the blood serum of 45 dairy Simmental cows divided into three groups according to ...
The effect of carvacrol on inflammatory pain and motor coordination in rats / Uticaj karvakrola na inflamatorni bol i koordinaciju kretanja kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Carvacrol is a monoterpenic phenol and an active ingredient of the plant essential oils of the family Lamiaceae. We have investigated the analgesic effect of carvacrol, the possible dependence of the effect in relation to ...
Uticaj ishrane na masnokiselinski sastav goveđeg mesa
(Beograd : Fakultet veterinarske medicine, 2016)
Količina intramuskularne masti i njen masnokiselinski sastav, kao i biološki vredni proteini, mikroelementi i vitamini, predstavljaju ključne faktore koji doprinose hranljivoj vrednosti mesa. Veza između unosa zasićenih ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institut za stočarstvo, Beograd, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...