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Examination of the influence of different adjuvants on the immunogenicity of vaccines against parainfluenza 3 virus in cattle / Ispitivanje uticaja različitih adjuvanasa na imunogenost vakcine protiv virusa parainfluence 3 kod goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The objective of our research was to examine the influence of different adjuvants on immunogenicity of vaccine against parainfluenza 3 virus in cattle. In the research there was used the commercial vaccine Respi-ol against ...
Effects of phytobiotics on Cobb broiler production results, meatiness and chemical composition
(Institute of meat hygiene and technology, Belgrade, 2016)
In order to achieve better results for fattening broilers, various additives can be added to feed, including phytobiotics (phytogenic additives). Phytobiotics protect young broilers' health based on the principles of ...
Molecular detection of Babesia spp. in ticks sampled from asymptomatic dogs in the area of some Belgrade municipalities / Molekuljarnaja detekcija Babesia spp. v obrazcah kleščej, polučennyh ot asimptomatičnyh sobak na territorii nekotoryh rajonov Belgrada
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Babesiosis of domestic animals is a vector transmissible and clinically significant disease, caused by protozoa of genus Babesia and Theileria. Possible causative agents for this disease in dogs in Europe are: Babesia ...
Molecular detection and investigation of the presence of Dirofilariosis causative agent in dogs on the territory of Belgrade / Molekularna detekcija i ispitivanje zastupljenosti uzročnika Dirofilarioze pasa na teritoriji grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Dirofilariosis in dogs is a parasitic disease caused by the strains Dirofilaria immitis and D. Repens. Dirofilaria immitis parasitizes in the right side of the heart and pulmonary artery, causing considerable functional ...
Microbiological status of minced pork meat in vacuum and modified atmosphere packaging
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the microbiological status (total viable count, lactic acid bacteria and Enterobacteriaceae), total ...