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Приказ резултата 511-520 од 648
Effects of agmatine on chlorpromazine-induced neuronal injury in rat
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2018)
This study was aimed to study the potentially beneficial effects of agmatine on oxidative/nitrosative stress development in the brain of Wistar rats during subacute chlorpromazine treatment. The animals were divided into ...
Evaluation of Zackel lamb meat quality with the aim of increasing the conservation value of the breed / Ispitivanje kvaliteta mesa jagnjadi pramenke u cilju povećanja vrednosti rase u procesu konzervacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of the study was to perform and evaluate the advanced phenotypic characterization of endangered Zackel sheep types, especially their productive potential and meat quality traits. Meat quality characteristics ...
Cs-137 and K-40 in some traditional herbal teas collected in the mountain regions of Serbia
(Taylor & Francis Ltd, Abingdon, 2014)
Herbal teas are an important part of traditional medicine in Serbia. The objective of the present study was to determine the activity concentrations of K-40 and Cs-137 in herbal tea, using the gamma spectroscopy method. ...
Determining the value of Vlashko-Vitoroga Zackel sheep for the conservation process / Utvrđivanje vrednosti Vlaško Vitorogog soja pramenke za proces konzervacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Autochthonous Pramenka (Zackel) sheep has been recognized as an important element of regional agro-biodiversity, relevant to the tradition that encompasses the cultural heritage of Serbia. The recognition that locally ...
Effect of phytase supplementation on growing pigs performance / Uticaj dodavanja fitaze u hranu na zdravstveni status i proizvodne rezultate svinja u tovu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Dietary concentrations of phytate are crucial for its anti-nutritive properties and its negative impact on P availability. The increase of dietary phytate level is shown to increase endogenous losses of amino acids and ...
Propylene glycol energy supplementation during peripartal period in dairy cows and reproduction efficiency parameters / Energetska suplementacija propilen glikolom tokom peripartalnog perioda i parametri efikasnosti reprodukcije kod mlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this work was to investigate the impact of two energy supplements based on propylene glycol in dairy cows diet on ovarian and follicular morphology, conception, insemination index and length of service period. ...
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human ...
Ground red hot pepper agar in the isolation and presumptive identification of Cryptococcus neoformans
(Wiley, Hoboken, 2002)
The study compared ground red hot pepper agar (GRHP) and Guzzotia abyssinica creatinine agar (GACA), a medium routinely used for isolation of Cryptococcus neoformans. In order to confirm the capacity of GRHP to support the ...
The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
(Wiley, Hoboken, 2015)
The growth of Yersinia enterocolitica and lactic acid bacteria in minced pork meat stored at 4C under vacuum and modified atmosphere packaging (MAP) was determined. In addition, the influence of different pH values and ...
Effects of various meal compositions on production results, economic performance and fish meat quality / Uticaj različitog sastava obroka na proizvodno-ekonomske rezultate i kvalitet mesa ribe
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The purpose of this study was to assess the effects of various dietary meal compositions on production, economic performance and meat quality of the rainbow trout (Oncorhynchus mykiss). Experimental group (0-I) was fed ...