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Now showing items 51-60 of 3588
Dependence of lamb sensory properties on meat ripening level / Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
(Institut za stočarstvo, Beograd, 2008)
Sheep and lamb meat are in the first place by value, as sheep raising products. Sensory properties are important factor that influence on the meat safety. The aim of these investigations was to determine the influence of ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
A New Auronolignan from the Cotinus coggygria Heartwood
(Springer, 2023)
A new auronolignan, named cotinignan B, was isolated from Cotinus coggygria Scop. Structure elucidation was performed on the basis of 1H, 13C NMR, COSY, NOESY, HSQC, and HMBC experiments, supported with HR-ESI-MS, IR and ...
Veterinarski specijalistički institut Šabac
(Novi Sad : Matica srpskaBeograd : Srpska akademija nauka i umetnostiBeograd : Zavod za udžbenike, 2013)
Javno zdravlje i dobrobit životinja / Public health and welfare of animals
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
Javno zdravlje i dobrobit životinja su u dva područja veterinarske prakse i jedan od najjačih spojeva veterinarske i humane medicine. Dobrobit životinja služi kao jedan od najkompleksnijih i sveobuhvatnih mehanizama ...
Ishrana i kvalitet mesa svinja - pogled u budućnost / Nutrition and meat quality of pigs - a view into the future
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2011)
Досадашња сазнања о утицају исхране на квалитет меса намећu питање о томе да ли ће у скорој
будућности бити значајних померања у вези са исхраном и квалитетом меса. Одговор може да буде
негативан ако традиционално мишљење ...
Metabolička aktivnost termorezistentnih mikroorganizama / Metabolic activity of heat-resistant microorganisms
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Termorezistentni mikroorganizmi, zahvaljujući otpornosti na termičke tretmane
koji se primenjuju u industriji mleka, kao i mogućnostima rasta i metaboličkim
aktivnostima u uslovima čuvanja gotovih proizvoda, imaju značaja ...
Leptospirosis control on an intensive raising pig farm / Kontrola leptospiroze na farmi svinja sa intenzivnim uzgojem
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
Leptospirosis is an infective disease which represents serious health and economic problems in pig raising. The disease is caused by bacteria from genus Leptospira interrogans, which has over 250 serotypes and is isolated ...
Lack of clastogenic effects of L-thyroxine in whole-blood cultured human lymphocytes
(Soc Brasil Genetica, Ribeirao Pret, 2007)
Thyroid hormones stimulate aerobic metabolism which may lead to oxidative stress accompanied by damage to various cellular macromolecules, including DNA. Previous comet assay studies have shown that thyroid hormones cause ...
Morphological and immunohistochemical examination of tumor cells in Marek’s disease / Morfološko i imunocitohemijsko ispitivanje tumorskih ćelija kod Marekove bolesti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2007)
In this paper are described the macroscopic, microscopic and immunophenotypic characteristics of tumors in Marek’s disease (MD). Liver, kidneys, lungs, heart, proventriclus, ovary and nerves of sciatic plexus collected ...