Претраживање
Приказ резултата 61-70 од 78
The assessment of tolerability of prolonged oral eugenol administration in rats / Ispitivanje podnošljivosti produžene peroralne primene eugenola kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The potential toxicity and general tolerability of eugenol following two-week or four-week continuous p.o. administration to rats has been investigated. An experiment was performed on 72 male rats of the Wistar strain. ...
Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide / Karvakrol kao ekološki insekticid i akaricid od značaja za humanu i veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. ...
Effect of broiler slaughter weight on meat yield and quality / Uticaj telesne mase na prinos i kvalitet mesa brojlera
(Institute of meat hygiene and technology, 2019)
Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter ...
Epizootiological-epidemiological importance of parasitic infections in wild canids / Epizootiološko-epidemiološki značaj parazitskih infekcija divljih kanida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The family of wild canids belongs to the order Carnivora and comprises 16 genuses that are distributed in most countries all over the world. The most important endoparasitic diseases of wild canids are toxocariasis, ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...
Analysis of beef meat quality in a slaughterhouse in Raška district
(Institute of meat hygiene and technology, Belgrade, 2018)
The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and ...
Assessment of dairy cow energy status using milk fat, protein and urea concentrations / Procena energetskog statusa krava na osnovu koncentracije masti, proteina i uree u mleku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
One of the ways to make an assessment of the energy status of cows in lactation is to consider the results obtained from the evaluation of the concentrations of organic milk components. The advantages of this method are ...
Dog poisoning with furadan 35-ST (carbamate insecticide) / Trovanje psa furadanom 35-ST (karbamatni insekticid)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The first case of poisoning of a dog with Furadan 35-ST in Serbia is described. The active ingredient of Furadan 35-ST is carbofuran (2,3-dihydro-2,2-dimethyl-7- benzofuranyl methyl carbamate), a carbamate insecticide, ...
Histological characteristics of soft tissue after implanting bioceramical materials and estimation of biocompatibility / Histološke karakteristike mekih tkiva posle implantacije biokeramičkih materijala i procena biokompatibilnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Histological evaluations of soft tissue reactions in implanted biomaterials is a long established method of investigating their biocompatibility. It is a very important procedure convenient for various biomaterials, as ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...