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Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
(Iop Publishing Ltd, Bristol, 2017)
The aim of the study was to evaluate the survival of Listeria monocytogenes during the production of Cajna sausage with short maturation time. Sausage batter was inoculated with three different serotypes 4b and serotype ...
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...
Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR
(Iop Publishing Ltd, Bristol, 2017)
Listeria is the genus of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and food made from raw milk. It can also live in food processing plants and contaminate ...
Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage
(Iop Publishing Ltd, Bristol, 2017)
Marination is a popular technique for enhancing meat properties. Depending on the marinade type and ingredients added, marination can improve sensory, chemical and microbiological quality of meat products. In this study, ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Milk: Past and Present
(Iop Publishing Ltd, Bristol, 2017)
Although milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized ...
Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin
(Iop Publishing Ltd, Bristol, 2017)
The goal of this study was to explore attitudes and habits of Serbian preschool and school children in consumption of meat products, milk and milk products, eggs and egg products and honey and bee products. The survey was ...
Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro
(Iop Publishing Ltd, Bristol, 2017)
Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human ...
Somatic cell counts in bulk milk and their importance for milk processing
(Iop Publishing Ltd, Bristol, 2017)
Bulk tank milk somatic cell counts are the indicator of the mammary gland health in the dairy herds and may be regarded as an indirect measure of milk quality. Elevated somatic cell counts are correlated with changes in ...
Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to investigate antimicrobial resistance of Salmonella Infantis isolates from poultry carcasses in Serbia. A total of 48 Salmonella isolates were examined for antimicrobial resistance. A panel of 10 antibiotics ...