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Important bacterial hazards in pork production
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
There are a number of foodborne
diseases affecting humans that can be related to
consumption of pork and traced back to pigs.
These hazards include parasites, bacteria and
some viruses. Within the foodborne outbreaks
linked ...
Contents of radionuclides in soil of urban area (Belgrade city parks)
(Beograd : Srpsko hemijsko društvo, 2013)
The paper presents the results of activity concentration (Bqkg-1) determination
of natural (238U, 226Ra, 232Th, 40K, 210Pb) and man-made (137Cs) radionuclides in soils
of urban area (Belgrade city parks). Main soil ...
Fish-born parasitic zoonoses with special reference to anthropogenic impact / Zoonotske parazitoze riba sa posebnim osvrtom na antropogeni uticaj
(Belgrade : Faculty of Agriculture, 2013)
Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses
have been public health orphans in the world of research funding, especially because
these zoonoses have been limited for the most part ...
Biotehnološka rešenja u ishrani zalučene prasadi
(Požarevac : Veterinarski specijalistički institut, 2013)
Dressing percentage of 3-year old carp from cage production system / Randman trogodišnjeg šarana iz kaveznog sistema uzgoja
(Belgrade : Faculty of Agriculture, 2013)
Carp (Cyprinus carpio L.) is domesticated in every continent except Antarctica,
owing to its ability in adapting to different values of water quality parameters, including
tolerance to very low dissolved oxygen concentrations. ...
The importance of conjugated linoleic acid for meat quality
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The development of functional foods
has led to the investigation of the influence and
incorporation of one or more components with the
functional activities in the different types of food
products, in which the meat ...
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Lactic acid bacteria: effect on the quality and safety of fishery products / Mlečno kisleinske bakterije – uticaj na kvalitet i bezbednost proizvoda od ribe
(Belgrade : Faculty of Agriculture, 2013)
Distribution of stellate cells in sheep liver with parasitic fibrosis
(Elsevier Sci Ltd, Oxford, 2013)