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Application of descriptive statistics in analysis of experimental data / Primena deskriptivnih statističkih metoda u analizi eksperimentalnih rezultata
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Statistics today represent a group of scientific methods for the quantitative and qualitative investigation of variations in mass appearances. In fact, statistics present a group of methods that are used for the accumulation, ...
Influence of body condition on incidence and degree of hepatic lipidosis in cows / Uticaj telesne kondicije krava na učestalost i stepen zamašćenja jetre
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of energy status of cows, estimated by body condition score, on the incidence and the degree of hepatic lipidosis during the early stage of lactation. Cows were divided ...
Possibilities for preventing fatty liver in cows during peripartal period / Mogućnost preveniranja zamašćenja jetre krava u peripartalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of these investigations was to examine possibilities for preventing fatty liver in cows during the peripartal period using the preparation HEPARENOL which includes methionine, lysine and choline in its ...
Parenteral feeding of cats and dogs / Parenteralna ishrana pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Inadequate diet combined with disease, injury or stress increases the metaobolic activity of patients to above the normal activity at rest. Sick or injured patients that are incapable of the intake of food and use nutritive ...
Malignant catarrhal fever (Coryza gangraenosa bovum) / Maligna kataralna groznica (Coryza gangraenosa bovum)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Malignant catarrhal fever is a disease of cattle and other ruminants, which most often has a lethal outcome. The disease occurs sporadically and is very difficult to control. At a private mini cattle farm, the occurrence ...
Significance of salmonella in pork production chain / Značaj salmonela u proizvodnji mesa svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs ...
Antibiotic resistance of lactic acid bacteria / Rezistencija bakterija mlečne kiseline na antimikrobne lekove
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Knowledge on the antibiotic resistance of lactic acid bacteria is still limited, possibly because of the large numbers of genera and species encountered in this group, as well as variances in their resistance spectra. The ...
Importance of entomology in veterinary forensics / Značaj entomologije u veterinarskoj forenzici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Entomological evidence is legal evidence in the form of insects or related artropodes, and a field of their study in the aim of medicocriminal applications and veterinary-medical forensic cases is forensic entomology. The ...
Esubacute acidosis in rumen of high-yield dairy cows: Prevalence and prevention / Subakutna acidoza buraga visokomlečnih krava - prevalenca i prevencija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The objective of the investigations presented in this paper was to establish the frequency of the incidence of subacute acidosis in the rumen of cows (SARA) in the first three months of lactation and the possibilities for ...
Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...