TY  - JOUR
AU  - Milovanović, Bojan
AU  - Kureljušić, Branislav
AU  - Milićević, Vesna
AU  - Zdravković, Nemanja
AU  - Kureljušić, Jasna
AU  - Marinković, Darko
AU  - Maletić, Milan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3264
AB  - Mycoplasma spp. is the cause of serious cattle health disorders that lead to poor
reproductive efficiency. Chronic seminal vesiculitis, infertility, vulvovaginitis and
dystocia were observed in Mycoplasma spp. infection. The objectives of the present study
were to investigate the frequency of Mycoplasmas in the uterus of postpartum dairy
cows and its potential role in the occurrence of subclinical endometritis. Our study
included 102 Holstein Friesian dairy cows 22-32 days postpartum. Uterine samples for
cytological, bacteriological, and molecular analysis were provided using Cytoprint AI®.
Metricheck® was used for the assessment of cervicovaginal mucus. After detection
of Mycoplasma spp. genome in uterine samples, the swabs of the vulva, vagina, nasal
swab, and samples of milk were sampled in order to exclude possible contamination
with other microorganisms as potential trigger of subclinical endometritis. The genome
of Mycoplasma spp. in the uterus was confirmed in 4 cows (2.40%). Sequencing of
the 16S RNA revealed that detected mycoplasmas belonged to Mycoplasma bovigenitalium
and Mycoplasma tauri species, with a prevalence of 1.80% and 0.6%, respectively. The
cytological evaluation showed a 69.90%, 54.87% and 48.33% of polymorphonuclear cells
for M. bovigenitalium positive cows, and 61.64% for M. tauri positive cow. Bacteriological
examination revealed Trueperella pyogenes in uterine samples in all 4 observed cows. This
is the first study where M. tauri was detected in the uterus of a live cow with subclinical enodmetritis. In this paper we hypothesized that M. bovigenitalium and M. tauri may have
a certain role in the etiology of subclinical enodmetritis.
PB  - Beograd : Fakultet veterinarske medicine
T2  - Acta Veterinaria
T1  - Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in Holstein Friesian dairy cows with subclinical endometritis
VL  - 73
IS  - 3
SP  - 421
EP  - 431
DO  - 10.2478/acve-2023-0031
ER  - 

@article{
author = "Milovanović, Bojan and Kureljušić, Branislav and Milićević, Vesna and Zdravković, Nemanja and Kureljušić, Jasna and Marinković, Darko and Maletić, Milan",
year = "2023",
abstract = "Mycoplasma spp. is the cause of serious cattle health disorders that lead to poor
reproductive efficiency. Chronic seminal vesiculitis, infertility, vulvovaginitis and
dystocia were observed in Mycoplasma spp. infection. The objectives of the present study
were to investigate the frequency of Mycoplasmas in the uterus of postpartum dairy
cows and its potential role in the occurrence of subclinical endometritis. Our study
included 102 Holstein Friesian dairy cows 22-32 days postpartum. Uterine samples for
cytological, bacteriological, and molecular analysis were provided using Cytoprint AI®.
Metricheck® was used for the assessment of cervicovaginal mucus. After detection
of Mycoplasma spp. genome in uterine samples, the swabs of the vulva, vagina, nasal
swab, and samples of milk were sampled in order to exclude possible contamination
with other microorganisms as potential trigger of subclinical endometritis. The genome
of Mycoplasma spp. in the uterus was confirmed in 4 cows (2.40%). Sequencing of
the 16S RNA revealed that detected mycoplasmas belonged to Mycoplasma bovigenitalium
and Mycoplasma tauri species, with a prevalence of 1.80% and 0.6%, respectively. The
cytological evaluation showed a 69.90%, 54.87% and 48.33% of polymorphonuclear cells
for M. bovigenitalium positive cows, and 61.64% for M. tauri positive cow. Bacteriological
examination revealed Trueperella pyogenes in uterine samples in all 4 observed cows. This
is the first study where M. tauri was detected in the uterus of a live cow with subclinical enodmetritis. In this paper we hypothesized that M. bovigenitalium and M. tauri may have
a certain role in the etiology of subclinical enodmetritis.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Acta Veterinaria",
title = "Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in Holstein Friesian dairy cows with subclinical endometritis",
volume = "73",
number = "3",
pages = "421-431",
doi = "10.2478/acve-2023-0031"
}

Milovanović, B., Kureljušić, B., Milićević, V., Zdravković, N., Kureljušić, J., Marinković, D.,& Maletić, M.. (2023). Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in Holstein Friesian dairy cows with subclinical endometritis. in Acta Veterinaria
Beograd : Fakultet veterinarske medicine., 73(3), 421-431.
https://doi.org/10.2478/acve-2023-0031

Milovanović B, Kureljušić B, Milićević V, Zdravković N, Kureljušić J, Marinković D, Maletić M. Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in Holstein Friesian dairy cows with subclinical endometritis. in Acta Veterinaria. 2023;73(3):421-431.
doi:10.2478/acve-2023-0031 .

Milovanović, Bojan, Kureljušić, Branislav, Milićević, Vesna, Zdravković, Nemanja, Kureljušić, Jasna, Marinković, Darko, Maletić, Milan, "Detection of Mycoplasma bovigenitalium and Mycoplasma tauri in Holstein Friesian dairy cows with subclinical endometritis" in Acta Veterinaria, 73, no. 3 (2023):421-431,
https://doi.org/10.2478/acve-2023-0031 . .

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Ljubojević Pelić, Dragana
AU  - Vidaković Knežević, Suzana
AU  - Vranešević, Jelena
AU  - Pelić, Miloš
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3230
AB  - Predstavnici porodice Enterobacteriaceae su široko rasprostanjeni i većina su
komensali, kao što su na primer pojedini sojevi E.coli, ali ima i patogenih vrsta koje
predstavljaju značajnu opasnost po javno zdravlje. Kontaminacija sirovina, u ovom
slučaju trupova svinja, odnosno mesa je najčešće posledica primenjenih postupaka u
primarnoj proizvodnji i zavisi od primene dobre proizvođačke/higijenske prakse duž
lanca proizvodnje mesa, naročito tokom operacija klanja i dalje obrade. Indikator
mikroorganizmi, predstavljaju informaciju o higijeni procesa i neadekvatnim
postupcima koji su korišćenjni tokom proizvodnje. Predstavnici enterobakterija
predstavljaju dobar indikator higijene i poštovanja dobre proizvodne/higijenske
prakse, jer se relativno brzo i jednostavno otkrivaju. Nalaz bakterija roda Salmonella
u brisevima sa trupova zaklanih svinja predstavlja indikator higijene proizvodnog
procesa. Kontaminacija trupa može nastati kao posledica tehničkih grešaka tokom
procesa obrade (npr. slučajno zarezivanje creva ili izlazak fecesa iz anusa). Salmonele
preživljavaju u okruženju u klanici, a posebno ih je teško ukolniti sa opreme. Loša
higijena osoblja u klanici može rezultirati kontaminacijom trupova, a međusobnim
dodirom trupova dolazi do unakrsne kontaminacije.
Ispitivanje je sprovedeno na jednoj klanici srednjeg kapaciteta iz okoline
Beograda gde su uzorkovni brisevi sa100 trupova svinja tokom deset nedelja. Statističkom analizom ustanovljeno je da je prosečan broj Enterobacteriaceae bio
najmanji nakon hlađenja (0,13±0,05log10CFU/cm2), što je značajno manje (p<0,01) od
prosečne vrednosti nakon omamljivanja (1,79±0,88log10CFU/cm2) i prosečne
vrednosti nakon obrade (0,78±0,46log10CFU/cm2). Najveći koeficijent varijacije
zabeležen je nakon obrade (51,48%), a najniži nakon hlađenja (34,66%). Dobijeni
rezultati prevalencije Salmonella spp. na trupovima svinja nakon omamljivanja je
iznosio 41%, nakon završene obrade 5% dok nakon hlađenja nije utvrđeno prisustvo
Salmonella spp.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Ocene higijene u procesu proizvodnje trupova svinja na jednoj klanici u Srbiji
SP  - 330
EP  - 337
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3230
ER  - 

@conference{
author = "Kureljušić, Jasna and Rokvić, Nikola and Ljubojević Pelić, Dragana and Vidaković Knežević, Suzana and Vranešević, Jelena and Pelić, Miloš and Karabasil, Nedjeljko",
year = "2023",
abstract = "Predstavnici porodice Enterobacteriaceae su široko rasprostanjeni i većina su
komensali, kao što su na primer pojedini sojevi E.coli, ali ima i patogenih vrsta koje
predstavljaju značajnu opasnost po javno zdravlje. Kontaminacija sirovina, u ovom
slučaju trupova svinja, odnosno mesa je najčešće posledica primenjenih postupaka u
primarnoj proizvodnji i zavisi od primene dobre proizvođačke/higijenske prakse duž
lanca proizvodnje mesa, naročito tokom operacija klanja i dalje obrade. Indikator
mikroorganizmi, predstavljaju informaciju o higijeni procesa i neadekvatnim
postupcima koji su korišćenjni tokom proizvodnje. Predstavnici enterobakterija
predstavljaju dobar indikator higijene i poštovanja dobre proizvodne/higijenske
prakse, jer se relativno brzo i jednostavno otkrivaju. Nalaz bakterija roda Salmonella
u brisevima sa trupova zaklanih svinja predstavlja indikator higijene proizvodnog
procesa. Kontaminacija trupa može nastati kao posledica tehničkih grešaka tokom
procesa obrade (npr. slučajno zarezivanje creva ili izlazak fecesa iz anusa). Salmonele
preživljavaju u okruženju u klanici, a posebno ih je teško ukolniti sa opreme. Loša
higijena osoblja u klanici može rezultirati kontaminacijom trupova, a međusobnim
dodirom trupova dolazi do unakrsne kontaminacije.
Ispitivanje je sprovedeno na jednoj klanici srednjeg kapaciteta iz okoline
Beograda gde su uzorkovni brisevi sa100 trupova svinja tokom deset nedelja. Statističkom analizom ustanovljeno je da je prosečan broj Enterobacteriaceae bio
najmanji nakon hlađenja (0,13±0,05log10CFU/cm2), što je značajno manje (p<0,01) od
prosečne vrednosti nakon omamljivanja (1,79±0,88log10CFU/cm2) i prosečne
vrednosti nakon obrade (0,78±0,46log10CFU/cm2). Najveći koeficijent varijacije
zabeležen je nakon obrade (51,48%), a najniži nakon hlađenja (34,66%). Dobijeni
rezultati prevalencije Salmonella spp. na trupovima svinja nakon omamljivanja je
iznosio 41%, nakon završene obrade 5% dok nakon hlađenja nije utvrđeno prisustvo
Salmonella spp.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Ocene higijene u procesu proizvodnje trupova svinja na jednoj klanici u Srbiji",
pages = "330-337",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3230"
}

Kureljušić, J., Rokvić, N., Ljubojević Pelić, D., Vidaković Knežević, S., Vranešević, J., Pelić, M.,& Karabasil, N.. (2023). Ocene higijene u procesu proizvodnje trupova svinja na jednoj klanici u Srbiji. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 330-337.
https://hdl.handle.net/21.15107/rcub_veterinar_3230

Kureljušić J, Rokvić N, Ljubojević Pelić D, Vidaković Knežević S, Vranešević J, Pelić M, Karabasil N. Ocene higijene u procesu proizvodnje trupova svinja na jednoj klanici u Srbiji. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:330-337.
https://hdl.handle.net/21.15107/rcub_veterinar_3230 .

Kureljušić, Jasna, Rokvić, Nikola, Ljubojević Pelić, Dragana, Vidaković Knežević, Suzana, Vranešević, Jelena, Pelić, Miloš, Karabasil, Nedjeljko, "Ocene higijene u procesu proizvodnje trupova svinja na jednoj klanici u Srbiji" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):330-337,
https://hdl.handle.net/21.15107/rcub_veterinar_3230 .

TY  - JOUR
AU  - Bojkovski, Jovan
AU  - Prodanov-Radulović, Jasna
AU  - Nedić, Sreten
AU  - Arsić, Sveta
AU  - Đurić, Miloje
AU  - Mitrović, Aleksandra
AU  - Žutić, Jadranka
AU  - Kureljušić, Jasna
AU  - Pavlović, Ivan
AU  - Zdravković, Nemanja
AU  - Kureljušić, Branislav
AU  - Angjelovski, Branko
AU  - Aniţă, Dragoş Constantin
AU  - Olsbanu, Luanda
AU  - Anita, Adriana Elena
AU  - Prodanović, Radiša
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3495
AB  - Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig
production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high morbidity and a
relatively low percentage of deaths. The infection can be transmitted horizontally and vertically. Mycoplasma
hyopneumoniae invades the epithelial cells of the trachea, bronchi, bronchioles and alveoli and disrupts the function of
the ciliary body. Evagination of epithelial cells occurs, so that the cleansing of the airway mucosa by the mucociliary
apparatus is inhibited. As a result, bacterial complications (Pasteurella, Bordetella, Klebsiella, Actinobacillus,
Hemophilus) are common.M.hyopneminia can play imortant role in PRDC. The development of Mycoplasma
hyopneumoniae is favoured by large congregations of pigs in small spaces, inadequate environmental conditions
(microclimate), parasitic infections and inadequate nutrition. Mycoplasma hyopneumonia can be a significant health
problem on the fattening farm, exacerbated by the influence of non-specific factors as well as the spread of other
bacterial pathogens.
PB  - Iasi : Ion Ionescu de la Brad
T2  - Scientific papers - Veterinary Medicine
T1  - Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units
VL  - 66
IS  - 3
SP  - 35
EP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3495
ER  - 

@article{
author = "Bojkovski, Jovan and Prodanov-Radulović, Jasna and Nedić, Sreten and Arsić, Sveta and Đurić, Miloje and Mitrović, Aleksandra and Žutić, Jadranka and Kureljušić, Jasna and Pavlović, Ivan and Zdravković, Nemanja and Kureljušić, Branislav and Angjelovski, Branko and Aniţă, Dragoş Constantin and Olsbanu, Luanda and Anita, Adriana Elena and Prodanović, Radiša",
year = "2023",
abstract = "Mycopasmatic or enzootic pneumonia is the most common disease of the respiratory system under in the intensive pig
production. It is clinically manifested by coughing, a chronic inflammatory process in the lungs, high morbidity and a
relatively low percentage of deaths. The infection can be transmitted horizontally and vertically. Mycoplasma
hyopneumoniae invades the epithelial cells of the trachea, bronchi, bronchioles and alveoli and disrupts the function of
the ciliary body. Evagination of epithelial cells occurs, so that the cleansing of the airway mucosa by the mucociliary
apparatus is inhibited. As a result, bacterial complications (Pasteurella, Bordetella, Klebsiella, Actinobacillus,
Hemophilus) are common.M.hyopneminia can play imortant role in PRDC. The development of Mycoplasma
hyopneumoniae is favoured by large congregations of pigs in small spaces, inadequate environmental conditions
(microclimate), parasitic infections and inadequate nutrition. Mycoplasma hyopneumonia can be a significant health
problem on the fattening farm, exacerbated by the influence of non-specific factors as well as the spread of other
bacterial pathogens.",
publisher = "Iasi : Ion Ionescu de la Brad",
journal = "Scientific papers - Veterinary Medicine",
title = "Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units",
volume = "66",
number = "3",
pages = "35-43",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3495"
}

Bojkovski, J., Prodanov-Radulović, J., Nedić, S., Arsić, S., Đurić, M., Mitrović, A., Žutić, J., Kureljušić, J., Pavlović, I., Zdravković, N., Kureljušić, B., Angjelovski, B., Aniţă, D. C., Olsbanu, L., Anita, A. E.,& Prodanović, R.. (2023). Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units. in Scientific papers - Veterinary Medicine
Iasi : Ion Ionescu de la Brad., 66(3), 35-43.
https://hdl.handle.net/21.15107/rcub_veterinar_3495

Bojkovski J, Prodanov-Radulović J, Nedić S, Arsić S, Đurić M, Mitrović A, Žutić J, Kureljušić J, Pavlović I, Zdravković N, Kureljušić B, Angjelovski B, Aniţă DC, Olsbanu L, Anita AE, Prodanović R. Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units. in Scientific papers - Veterinary Medicine. 2023;66(3):35-43.
https://hdl.handle.net/21.15107/rcub_veterinar_3495 .

Bojkovski, Jovan, Prodanov-Radulović, Jasna, Nedić, Sreten, Arsić, Sveta, Đurić, Miloje, Mitrović, Aleksandra, Žutić, Jadranka, Kureljušić, Jasna, Pavlović, Ivan, Zdravković, Nemanja, Kureljušić, Branislav, Angjelovski, Branko, Aniţă, Dragoş Constantin, Olsbanu, Luanda, Anita, Adriana Elena, Prodanović, Radiša, "Mycoplasmatic (enzootic) pneumonia of pigs as a health problem in fattening units" in Scientific papers - Veterinary Medicine, 66, no. 3 (2023):35-43,
https://hdl.handle.net/21.15107/rcub_veterinar_3495 .

TY  - JOUR
AU  - Vranešević, Jelena
AU  - Vidaković Knežević, Suzana
AU  - Novaković, Anja
AU  - Pavlović, Anđela
AU  - Škaljac, Snežana
AU  - Kureljušić, Jasna
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3768
AB  - Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that were normally packed and placed on the market in vacuum
packaging, were packed in MAP with the aim of extending the shelf life. The research objective
of this study was to determine the microbiological parameters and sensory characteristics
of 6 sliced meat products packaged in modified atmosphere (smoked pork loin with added
water, Budim sausage, Kamendin pancetta, Smoked pork neck with added water, Kulen,
Ham for pizza with added water) during the expected shelf life. This study included sensory
analysis and microbiological parameters (Listeria monocytogenes, Enterobacteriaceae and
total aerobic mesophilic microorganisms). All samples of sliced meat products packaged in
modified atmosphere had satisfactory microbiological and sensory characteristics during the
expected shelf life which ranged from 30 to 90 days.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life
VL  - 64
VL  - 2
SP  - 360
EP  - 364
DO  - 10.18485/meattech.2023.64.2.68
ER  - 

@article{
author = "Vranešević, Jelena and Vidaković Knežević, Suzana and Novaković, Anja and Pavlović, Anđela and Škaljac, Snežana and Kureljušić, Jasna and Vasilev, Dragan",
year = "2023",
abstract = "Demand for food, such as ready to eat food which is easy to consume with as long as possible
shelf life, has continuously increased due to the modernization and growth of the human population.
Sliced meat products that were normally packed and placed on the market in vacuum
packaging, were packed in MAP with the aim of extending the shelf life. The research objective
of this study was to determine the microbiological parameters and sensory characteristics
of 6 sliced meat products packaged in modified atmosphere (smoked pork loin with added
water, Budim sausage, Kamendin pancetta, Smoked pork neck with added water, Kulen,
Ham for pizza with added water) during the expected shelf life. This study included sensory
analysis and microbiological parameters (Listeria monocytogenes, Enterobacteriaceae and
total aerobic mesophilic microorganisms). All samples of sliced meat products packaged in
modified atmosphere had satisfactory microbiological and sensory characteristics during the
expected shelf life which ranged from 30 to 90 days.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life",
volume = "64, 2",
pages = "360-364",
doi = "10.18485/meattech.2023.64.2.68"
}

Vranešević, J., Vidaković Knežević, S., Novaković, A., Pavlović, A., Škaljac, S., Kureljušić, J.,& Vasilev, D.. (2023). Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life. in Meat Technology
Institute of Meat Hygiene and Technology., 64, 360-364.
https://doi.org/10.18485/meattech.2023.64.2.68

Vranešević J, Vidaković Knežević S, Novaković A, Pavlović A, Škaljac S, Kureljušić J, Vasilev D. Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life. in Meat Technology. 2023;64:360-364.
doi:10.18485/meattech.2023.64.2.68 .

Vranešević, Jelena, Vidaković Knežević, Suzana, Novaković, Anja, Pavlović, Anđela, Škaljac, Snežana, Kureljušić, Jasna, Vasilev, Dragan, "Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life" in Meat Technology, 64 (2023):360-364,
https://doi.org/10.18485/meattech.2023.64.2.68 . .

TY  - JOUR
AU  - Arsić, Miloš
AU  - Vićić, Ivan
AU  - Galić, Nataša
AU  - Dmitrić, Marko
AU  - Kureljušić, Jasna
AU  - Dimitrijević, Mirjana
AU  - Petrović, Miloš
AU  - Šarić, Ljubiša
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2496
AB  - A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, and antimicrobial resistance. Moreover, possible risk factors associated with Y. enterocolitica infection during the pre-harvested and harvested phase of pig production were studied. The overall Y. enterocolitica prevalence in the pigs was 10.4% (95% confidence interval, CI = 8.5–12.3%). The most common Y. enterocolitica bio-serotype was 4/O:3, accounting for 81.6% of investigated isolates. The pathogenicity of 63 Y. enterocolitica 4/O:3 isolates, originating from all infected farms, was confirmed by the presence of both the ail and ystA virulence-associated genes and the absence of ystB gene (100%). Characterization with PFGE of 63 confirmed Y. enterocolitica 4/O:3 isolates identified five different genotypes with shared identical genetic profiles (100% similarity) within each genotype. Isolates originating from farrow-to-finish farms were only resistant to ampicillin, while resistance to nalidixic acid, tetracycline, and chloramphenicol at fattening farms was also observed. Risk factors related to Y. enterocolitica pig infection include fattening farms (odds ratio, OR = 2.3, 95% CI = 1.4–3.8, P < 0.001), a 3–6 h lairage period (OR = 1.6, 95% CI = 1.0–2.6, P = 0.035) and winter season (OR = 3.8, 95% CI = 2.0–7.4, P < 0.001). In addition to the overall characterization of Y. enterocolitica isolates, identification of the main risks associated with infection allows better application of preventive measures to reduce the occurrence and distribution of Y. enterocolitica infection.
PB  - Elsevier
T2  - Research in Veterinary Science
T1  - Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia
VL  - 152
SP  - 167
EP  - 174
DO  - 10.1016/j.rvsc.2022.08.007
ER  - 

@article{
author = "Arsić, Miloš and Vićić, Ivan and Galić, Nataša and Dmitrić, Marko and Kureljušić, Jasna and Dimitrijević, Mirjana and Petrović, Miloš and Šarić, Ljubiša and Karabasil, Nedjeljko",
year = "2022",
abstract = "A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, and antimicrobial resistance. Moreover, possible risk factors associated with Y. enterocolitica infection during the pre-harvested and harvested phase of pig production were studied. The overall Y. enterocolitica prevalence in the pigs was 10.4% (95% confidence interval, CI = 8.5–12.3%). The most common Y. enterocolitica bio-serotype was 4/O:3, accounting for 81.6% of investigated isolates. The pathogenicity of 63 Y. enterocolitica 4/O:3 isolates, originating from all infected farms, was confirmed by the presence of both the ail and ystA virulence-associated genes and the absence of ystB gene (100%). Characterization with PFGE of 63 confirmed Y. enterocolitica 4/O:3 isolates identified five different genotypes with shared identical genetic profiles (100% similarity) within each genotype. Isolates originating from farrow-to-finish farms were only resistant to ampicillin, while resistance to nalidixic acid, tetracycline, and chloramphenicol at fattening farms was also observed. Risk factors related to Y. enterocolitica pig infection include fattening farms (odds ratio, OR = 2.3, 95% CI = 1.4–3.8, P < 0.001), a 3–6 h lairage period (OR = 1.6, 95% CI = 1.0–2.6, P = 0.035) and winter season (OR = 3.8, 95% CI = 2.0–7.4, P < 0.001). In addition to the overall characterization of Y. enterocolitica isolates, identification of the main risks associated with infection allows better application of preventive measures to reduce the occurrence and distribution of Y. enterocolitica infection.",
publisher = "Elsevier",
journal = "Research in Veterinary Science",
title = "Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia",
volume = "152",
pages = "167-174",
doi = "10.1016/j.rvsc.2022.08.007"
}

Arsić, M., Vićić, I., Galić, N., Dmitrić, M., Kureljušić, J., Dimitrijević, M., Petrović, M., Šarić, L.,& Karabasil, N.. (2022). Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia. in Research in Veterinary Science
Elsevier., 152, 167-174.
https://doi.org/10.1016/j.rvsc.2022.08.007

Arsić M, Vićić I, Galić N, Dmitrić M, Kureljušić J, Dimitrijević M, Petrović M, Šarić L, Karabasil N. Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia. in Research in Veterinary Science. 2022;152:167-174.
doi:10.1016/j.rvsc.2022.08.007 .

Arsić, Miloš, Vićić, Ivan, Galić, Nataša, Dmitrić, Marko, Kureljušić, Jasna, Dimitrijević, Mirjana, Petrović, Miloš, Šarić, Ljubiša, Karabasil, Nedjeljko, "Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia" in Research in Veterinary Science, 152 (2022):167-174,
https://doi.org/10.1016/j.rvsc.2022.08.007 . .

TY  - CONF
AU  - Zdravković, Nemanja
AU  - Radanović, Oliver
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola
AU  - Ninković, Milan
AU  - Savić Radovanović, Radoslava
AU  - Jakić-Dimić, Dobrila
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2765
AB  - Since the late years of the 20th century, listeriosis has been considered a
major public health concern. In the past years, Listeria monocytogenes has
been connected to more outbreaks of food-borne disease in humans with a
significant increasing trend in 2008. While it has been established that foodborne transmission constitutes the main acquisition route of listeriosis. Little
is known about L. monocytogenes antimicrobial resistance, especially for
non-human-origin isolates (Granier, 2011). Literature findings are that the most
of healthy humans are not significantly affected by the intake of L. monocytogenes in foods. The aim of the paper is to show an antimicrobial susceptibility
of L. monocytogenes isolates in the Veterinary Institute of Serbia in the last
2 years. In a total of 7 isolates of L. monocytogenes in general bacteriology
laboratory mainly origin from abortions of cattle, and others are from various
sources. Isolates have been isolated and identified following specific protocols
by selective broth enrichment and agar isolation procedure by OIE Manual of
Diagnostic Tests and Vaccines for Terrestrial Animals chapter 3.10.5 or similar
ISO 11290 standard for food chain isolates. Antimicrobial susceptibility has
been done by standard Kirby Bauer method ISO 20776. In general, all isolates
have been susceptible to penicillins (alone or with beta lactamase inhibitor),
tetracyclins, enrofloxacine and florfenicol. Some isolates showed resistance to
cephalosporins (28.57%), streptomycin (43.86%) and sulfonamides (14.29%).
 It seems that L. monocytogenes isolates from pathological processes in
animals and animal origin food still don’t exibit increased antimicrobial
insusceptibility in Serbia. Although Listeria spp. has been generally
reported susceptible to almost all antimicrobials, we still don’t agree
with foreign consideration that the emergence and spread of antimicrobial-resistant Listeria spp. has been attributed to the overuse of
antibiotics in disease treatments in domestic livestock.
AB  - Од касних година 20. века, листериоза се сматра главним проблемом јавног
здравља. Последњих година, Listeria monocitogenes је била повезана са више
избијања болести које се преносе храном код људи са значајним трендом
раста у 2008. Док је установљено да пренос путем хране представља главни
пут стицања листериозе. Мало се зна о антимикробној резистенцији L.
monocitogenes, посебно за изолате који нису људског порекла (Граниер,
2011). Литературни налази показују да већина здравих људи није значајно
погођена уносом L. monocitogenes у храну. Циљ рада је да се прикаже
антимикробна осетљивост изолата L. monocitogenes у Ветеринарском
институту Србије у последње 2 године. У укупно 7 изолата L. monocitogenes у
општој бактериолошкој лабораторији углавном потичу из абортуса говеда,
а остали су из различитих извора. Изолати су изоловани и идентификовани
према специфичним протоколима селективним обогаћивањем бујона и
процедуром изолације на агару према ОИЕ приручнику за дијагностичке
тестове и вакцине за копнене животиње, поглавље 3.10.5 или сличан
стандард ISO 11290 за изолате ланца исхране. Антимикробна осетљивост
је одређена стандардном Кирби Бауер методом ISO 20776. Генерално, сви
изолати су били осетљиви на пеницилине (сам или са инхибитором бета
лактамазе), тетрациклине, енрофлоксацин и флорфеникол. Неки изолати
су показали резистенцију на цефалоспорине (28,57%), стрептомицин
(43,86%) и сулфонамиде (14,29%).
Чини се да изолати L. monocitogenes из патолошких процеса у животињама и
храна животињског порекла још увек не показују повећану антимикробну
неосетљивост у Србији. Иако Listeria spp. је генерално пријављено да је
подложан скоро свим антимикробним средствима, наше искуство није у
корелацији мишљењем да је појава и ширење Listeria spp. се приписује
прекомерној употреби антибиотика у лечењу болести домаћих животиња.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
T1  - Findings L. Monocytogenes and antimicrobial sensitivity during the period 2020-2022
T1  - Nalaz L. Monocytogenes i antimikrobna osetljivost tokom perioda 2020-2022
SP  - 324
EP  - 325
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2765
ER  - 

@conference{
author = "Zdravković, Nemanja and Radanović, Oliver and Kureljušić, Jasna and Rokvić, Nikola and Ninković, Milan and Savić Radovanović, Radoslava and Jakić-Dimić, Dobrila",
year = "2022",
abstract = "Since the late years of the 20th century, listeriosis has been considered a
major public health concern. In the past years, Listeria monocytogenes has
been connected to more outbreaks of food-borne disease in humans with a
significant increasing trend in 2008. While it has been established that foodborne transmission constitutes the main acquisition route of listeriosis. Little
is known about L. monocytogenes antimicrobial resistance, especially for
non-human-origin isolates (Granier, 2011). Literature findings are that the most
of healthy humans are not significantly affected by the intake of L. monocytogenes in foods. The aim of the paper is to show an antimicrobial susceptibility
of L. monocytogenes isolates in the Veterinary Institute of Serbia in the last
2 years. In a total of 7 isolates of L. monocytogenes in general bacteriology
laboratory mainly origin from abortions of cattle, and others are from various
sources. Isolates have been isolated and identified following specific protocols
by selective broth enrichment and agar isolation procedure by OIE Manual of
Diagnostic Tests and Vaccines for Terrestrial Animals chapter 3.10.5 or similar
ISO 11290 standard for food chain isolates. Antimicrobial susceptibility has
been done by standard Kirby Bauer method ISO 20776. In general, all isolates
have been susceptible to penicillins (alone or with beta lactamase inhibitor),
tetracyclins, enrofloxacine and florfenicol. Some isolates showed resistance to
cephalosporins (28.57%), streptomycin (43.86%) and sulfonamides (14.29%).
 It seems that L. monocytogenes isolates from pathological processes in
animals and animal origin food still don’t exibit increased antimicrobial
insusceptibility in Serbia. Although Listeria spp. has been generally
reported susceptible to almost all antimicrobials, we still don’t agree
with foreign consideration that the emergence and spread of antimicrobial-resistant Listeria spp. has been attributed to the overuse of
antibiotics in disease treatments in domestic livestock., Од касних година 20. века, листериоза се сматра главним проблемом јавног
здравља. Последњих година, Listeria monocitogenes је била повезана са више
избијања болести које се преносе храном код људи са значајним трендом
раста у 2008. Док је установљено да пренос путем хране представља главни
пут стицања листериозе. Мало се зна о антимикробној резистенцији L.
monocitogenes, посебно за изолате који нису људског порекла (Граниер,
2011). Литературни налази показују да већина здравих људи није значајно
погођена уносом L. monocitogenes у храну. Циљ рада је да се прикаже
антимикробна осетљивост изолата L. monocitogenes у Ветеринарском
институту Србије у последње 2 године. У укупно 7 изолата L. monocitogenes у
општој бактериолошкој лабораторији углавном потичу из абортуса говеда,
а остали су из различитих извора. Изолати су изоловани и идентификовани
према специфичним протоколима селективним обогаћивањем бујона и
процедуром изолације на агару према ОИЕ приручнику за дијагностичке
тестове и вакцине за копнене животиње, поглавље 3.10.5 или сличан
стандард ISO 11290 за изолате ланца исхране. Антимикробна осетљивост
је одређена стандардном Кирби Бауер методом ISO 20776. Генерално, сви
изолати су били осетљиви на пеницилине (сам или са инхибитором бета
лактамазе), тетрациклине, енрофлоксацин и флорфеникол. Неки изолати
су показали резистенцију на цефалоспорине (28,57%), стрептомицин
(43,86%) и сулфонамиде (14,29%).
Чини се да изолати L. monocitogenes из патолошких процеса у животињама и
храна животињског порекла још увек не показују повећану антимикробну
неосетљивост у Србији. Иако Listeria spp. је генерално пријављено да је
подложан скоро свим антимикробним средствима, наше искуство није у
корелацији мишљењем да је појава и ширење Listeria spp. се приписује
прекомерној употреби антибиотика у лечењу болести домаћих животиња.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022",
title = "Findings L. Monocytogenes and antimicrobial sensitivity during the period 2020-2022, Nalaz L. Monocytogenes i antimikrobna osetljivost tokom perioda 2020-2022",
pages = "324-325",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2765"
}

Zdravković, N., Radanović, O., Kureljušić, J., Rokvić, N., Ninković, M., Savić Radovanović, R.,& Jakić-Dimić, D.. (2022). Findings L. Monocytogenes and antimicrobial sensitivity during the period 2020-2022. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 324-325.
https://hdl.handle.net/21.15107/rcub_veterinar_2765

Zdravković N, Radanović O, Kureljušić J, Rokvić N, Ninković M, Savić Radovanović R, Jakić-Dimić D. Findings L. Monocytogenes and antimicrobial sensitivity during the period 2020-2022. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022. 2022;:324-325.
https://hdl.handle.net/21.15107/rcub_veterinar_2765 .

Zdravković, Nemanja, Radanović, Oliver, Kureljušić, Jasna, Rokvić, Nikola, Ninković, Milan, Savić Radovanović, Radoslava, Jakić-Dimić, Dobrila, "Findings L. Monocytogenes and antimicrobial sensitivity during the period 2020-2022" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022 (2022):324-325,
https://hdl.handle.net/21.15107/rcub_veterinar_2765 .

TY  - CONF
AU  - Vidaković Knežević, Suzana
AU  - Kocić-Tanackov, Sunčica
AU  - Kravić, Snežana
AU  - Knežević, Slobodan
AU  - Vranešević, Jelena
AU  - Pajić, Marko
AU  - Ružić, Zoran
AU  - Kureljušić, Jasna
AU  - Karabasil, Nedjeljko
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3173
AB  - Salmoneloza predstavlja veliku zdravstvenu i ekonomsku brigu širom sveta. Glavni
izvor infekcije ljudi Salmonella enterica serovarijetet Enteritidis je konzumacija kontaminiranog
živinskog mesa. Cilj ovog istraživanja je bio utvrđivanje inhibitorne aktivnosti
nekoliko komercijalno dostupnih Lamiaceae etarskih ulja protiv izolata Salmonella
Enteritidis poreklom iz živinskog mesa. Udeo glavnih komponenti ispitanih etarskih
ulja određen je upotrebom gasne hromatografije sa masenom spektrometrijom
(GC-MS). Antimikrobna efikasnost etarskih ulja određivana je pomoću inhibitornih zona
dobijenih disk difuzionom metodom, minimalnih inhibitornih koncentracija i minimalnih
baktericidnih koncentracija, dobijenih pomoću bujon mikrodilucione metode.
U ovom istraživanju su uočeni različiti stepeni inhibicije. Dobijeni rezultati ukazuju da
najveću antimikrobnu aktivnost ispoljavaju Lamiaceae etarska ulja bogata fenolnim
jedinjenjima, sposobnim da izazovu oštećenje citoplazmatske membrane, gubitak intracelularnih
materija i smrt ćelije.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021
T1  - Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine
SP  - 364
EP  - 364
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3173
ER  - 

@conference{
author = "Vidaković Knežević, Suzana and Kocić-Tanackov, Sunčica and Kravić, Snežana and Knežević, Slobodan and Vranešević, Jelena and Pajić, Marko and Ružić, Zoran and Kureljušić, Jasna and Karabasil, Nedjeljko",
year = "2021",
abstract = "Salmoneloza predstavlja veliku zdravstvenu i ekonomsku brigu širom sveta. Glavni
izvor infekcije ljudi Salmonella enterica serovarijetet Enteritidis je konzumacija kontaminiranog
živinskog mesa. Cilj ovog istraživanja je bio utvrđivanje inhibitorne aktivnosti
nekoliko komercijalno dostupnih Lamiaceae etarskih ulja protiv izolata Salmonella
Enteritidis poreklom iz živinskog mesa. Udeo glavnih komponenti ispitanih etarskih
ulja određen je upotrebom gasne hromatografije sa masenom spektrometrijom
(GC-MS). Antimikrobna efikasnost etarskih ulja određivana je pomoću inhibitornih zona
dobijenih disk difuzionom metodom, minimalnih inhibitornih koncentracija i minimalnih
baktericidnih koncentracija, dobijenih pomoću bujon mikrodilucione metode.
U ovom istraživanju su uočeni različiti stepeni inhibicije. Dobijeni rezultati ukazuju da
najveću antimikrobnu aktivnost ispoljavaju Lamiaceae etarska ulja bogata fenolnim
jedinjenjima, sposobnim da izazovu oštećenje citoplazmatske membrane, gubitak intracelularnih
materija i smrt ćelije.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021",
title = "Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine",
pages = "364-364",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3173"
}

Vidaković Knežević, S., Kocić-Tanackov, S., Kravić, S., Knežević, S., Vranešević, J., Pajić, M., Ružić, Z., Kureljušić, J.,& Karabasil, N.. (2021). Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine. in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021
Beograd : Srpsko veterinarsko društvo., 364-364.
https://hdl.handle.net/21.15107/rcub_veterinar_3173

Vidaković Knežević S, Kocić-Tanackov S, Kravić S, Knežević S, Vranešević J, Pajić M, Ružić Z, Kureljušić J, Karabasil N. Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine. in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021. 2021;:364-364.
https://hdl.handle.net/21.15107/rcub_veterinar_3173 .

Vidaković Knežević, Suzana, Kocić-Tanackov, Sunčica, Kravić, Snežana, Knežević, Slobodan, Vranešević, Jelena, Pajić, Marko, Ružić, Zoran, Kureljušić, Jasna, Karabasil, Nedjeljko, "Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine" in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021 (2021):364-364,
https://hdl.handle.net/21.15107/rcub_veterinar_3173 .

TY  - JOUR
AU  - Kureljušić, Branislav
AU  - Aleksić-Kovačević, Sanja
AU  - Savić, Božidar
AU  - Prodanović, Radiša
AU  - Jezdimirović, Nemanja
AU  - Milićević, Vesna
AU  - Maksimović Zorić, Jelena
AU  - Kureljušić, Jasna
AU  - Žutić, Jadranka
AU  - Knežević, Đorđe
AU  - Spalević, Ljiljana
AU  - Kukolj, Vladimir
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2784
AB  - Hepatitis E virus (HEV), the zoonotic agent of infectious hepatitis, is present in swine farms
in different geographical areas. Little is known about the mechanism of liver damage and
type of local immune response by HEV in swine. Therefore, the aim of this study was to
determine the morphological and immunophenotypic characteristics of hepatic lesions
caused by hepatitis E virus in naturally infected swine. In this study, liver samples of 12
slaughtered 10 weeks old pigs which were RT‑PCR positive for HEV RNA in rectal swab
samples have been used. Livers were macroscopically examined and samples were taken
for histopathological, immunohistochemical (CD3, CD79α and TGF‑β1), semiquantitative,
morphometric analysis, RT‑nested‑PCR, PCR and bacteriological analysis. Microscopically,
mild and moderate multifocal lymphoplasmacytic hepatitis was observed. Apoptotic bodies
were observed as areas of focal eosinophilic condensation in the cytoplasm of 33.33% liver
samples, while in 16.67% liver samples portal fibrosis was detected. Immunohistochemically,
portal and lobular lymphocytes in the mononuclear liver infiltrate were predominantly
CD3+ T cells (234.80 ± 79.98). An intense TGF‑β1 positive reaction was observed within the
mononuclear cell infiltrate as well as polymorphonuclear cells in liver samples with apoptosis
of hepatocytes. In all 12 tested liver samples HEV RNA was detected by RT‑nested‑PCR.
HEV is noncytopathic, and this finding provides further evidence for an immune mediated
pathogenesis in hepatitis E virus infection in swine. Also, the role of CD3+ cells in hepatocyte
damage is clearly demonstrated.
PB  - Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise)
T2  - Veterinaria Italiana
T1  - Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus
VL  - 54
IS  - 7
SP  - 287
EP  - 295
DO  - 10.12834/VetIt.1813.9553.3
ER  - 

@article{
author = "Kureljušić, Branislav and Aleksić-Kovačević, Sanja and Savić, Božidar and Prodanović, Radiša and Jezdimirović, Nemanja and Milićević, Vesna and Maksimović Zorić, Jelena and Kureljušić, Jasna and Žutić, Jadranka and Knežević, Đorđe and Spalević, Ljiljana and Kukolj, Vladimir",
year = "2021",
abstract = "Hepatitis E virus (HEV), the zoonotic agent of infectious hepatitis, is present in swine farms
in different geographical areas. Little is known about the mechanism of liver damage and
type of local immune response by HEV in swine. Therefore, the aim of this study was to
determine the morphological and immunophenotypic characteristics of hepatic lesions
caused by hepatitis E virus in naturally infected swine. In this study, liver samples of 12
slaughtered 10 weeks old pigs which were RT‑PCR positive for HEV RNA in rectal swab
samples have been used. Livers were macroscopically examined and samples were taken
for histopathological, immunohistochemical (CD3, CD79α and TGF‑β1), semiquantitative,
morphometric analysis, RT‑nested‑PCR, PCR and bacteriological analysis. Microscopically,
mild and moderate multifocal lymphoplasmacytic hepatitis was observed. Apoptotic bodies
were observed as areas of focal eosinophilic condensation in the cytoplasm of 33.33% liver
samples, while in 16.67% liver samples portal fibrosis was detected. Immunohistochemically,
portal and lobular lymphocytes in the mononuclear liver infiltrate were predominantly
CD3+ T cells (234.80 ± 79.98). An intense TGF‑β1 positive reaction was observed within the
mononuclear cell infiltrate as well as polymorphonuclear cells in liver samples with apoptosis
of hepatocytes. In all 12 tested liver samples HEV RNA was detected by RT‑nested‑PCR.
HEV is noncytopathic, and this finding provides further evidence for an immune mediated
pathogenesis in hepatitis E virus infection in swine. Also, the role of CD3+ cells in hepatocyte
damage is clearly demonstrated.",
publisher = "Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise)",
journal = "Veterinaria Italiana",
title = "Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus",
volume = "54",
number = "7",
pages = "287-295",
doi = "10.12834/VetIt.1813.9553.3"
}

Kureljušić, B., Aleksić-Kovačević, S., Savić, B., Prodanović, R., Jezdimirović, N., Milićević, V., Maksimović Zorić, J., Kureljušić, J., Žutić, J., Knežević, Đ., Spalević, L.,& Kukolj, V.. (2021). Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus. in Veterinaria Italiana
Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise ‘G. Caporale’ (Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise)., 54(7), 287-295.
https://doi.org/10.12834/VetIt.1813.9553.3

Kureljušić B, Aleksić-Kovačević S, Savić B, Prodanović R, Jezdimirović N, Milićević V, Maksimović Zorić J, Kureljušić J, Žutić J, Knežević Đ, Spalević L, Kukolj V. Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus. in Veterinaria Italiana. 2021;54(7):287-295.
doi:10.12834/VetIt.1813.9553.3 .

Kureljušić, Branislav, Aleksić-Kovačević, Sanja, Savić, Božidar, Prodanović, Radiša, Jezdimirović, Nemanja, Milićević, Vesna, Maksimović Zorić, Jelena, Kureljušić, Jasna, Žutić, Jadranka, Knežević, Đorđe, Spalević, Ljiljana, Kukolj, Vladimir, "Morphological and immunophenotypic characteristics of the liver of swine naturally infected with hepatitis E virus" in Veterinaria Italiana, 54, no. 7 (2021):287-295,
https://doi.org/10.12834/VetIt.1813.9553.3 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Stajković, Silvana
AU  - Kureljušić, Jasna
AU  - Žutić, Jadranka
AU  - Kureljušić, Branislav
AU  - Stanković, Sanja Dj
AU  - Karabasil, Nedjeljko
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1993
AB  - This study examined the relationship between lung lesion severity and presence of antibodies of various respiratory pathogens, and the effects of lung lesion severity on growth performance, biochemical indicators, total aerobe counts, and carcass and meat quality indicators in total of 240 slaughter pigs originating from two farms with similar rearing conditions. Lung lesion severity was calculated based on the degree of pneumonia and pleurisy in slaughtered pigs. Two-step cluster analysis was used to place individual pigs to four clusters according to pneumonia and pleurisy scores: no lung lesions (cluster 1); mild lung lesions (cluster 2); moderate lung lesions (cluster 3); and severe lung lesions (cluster 4). ANOVA and post hoc pairwise comparisons using Tukey's test were performed to assess the differences between clusters in examined variables. Multivariate linear regression analysis was run to identify associations between lung lesions and examined variables. There was a strong evidence of association between the absence of lung lesions and increased albumin, sodium and chloride levels, daily weight gain, live weight, hot carcass weight, cold carcass weight, loin thickness and carcass lean content, and decreased haptoglobin, CK and LDH levels. Also, pigs without lung lesions produced the highest percentage of red, firm and nonexudative pork. Pigs having severe lung lesions had the highest percentage of simultaneously seropositive samples to SIV, PRRSV, PCV-2, PRCV, APP and M. hyopneumoniae. There was a strong evidence of association between the presence of severe lung lesions and decreased lactate, glucose, sodium, chloride and albumine levels, daily weight gain, live weight, hot carcass weight, cold carcass weight, loin thickness and carcass lean content, and increased CK, LDH and haptoglobin levels. There was a strong evidence of association between the presence of severe lung lesions in slaughered pigs and increased meat pH and sensory colour scores, and decreased drip, thawing and cooking losses and L* and b* values, which led to the highest occurrence of moderate DFD and DFD pork. There was a strong evidence of association between the presence of mild lung lesions in slaughtered pigs and decreased meat pH and sensory colour scores, and increased drip, thawing and cooking losses, L* and b* values, which led to the highest occurrence of moderate PSE and PSE pork. In conclusion, the presence of lung lesions, irrespective of severity, was significantly associated with alterations in the biochemical indicators, growth performance and carcass and meat quality in slaughtered pigs.
PB  - Elsevier
T2  - Preventive Veterinary Medicine
T1  - Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs
VL  - 188
DO  - 10.1016/j.prevetmed.2021.105269
ER  - 

@article{
author = "Čobanović, Nikola and Stajković, Silvana and Kureljušić, Jasna and Žutić, Jadranka and Kureljušić, Branislav and Stanković, Sanja Dj and Karabasil, Nedjeljko",
year = "2021",
abstract = "This study examined the relationship between lung lesion severity and presence of antibodies of various respiratory pathogens, and the effects of lung lesion severity on growth performance, biochemical indicators, total aerobe counts, and carcass and meat quality indicators in total of 240 slaughter pigs originating from two farms with similar rearing conditions. Lung lesion severity was calculated based on the degree of pneumonia and pleurisy in slaughtered pigs. Two-step cluster analysis was used to place individual pigs to four clusters according to pneumonia and pleurisy scores: no lung lesions (cluster 1); mild lung lesions (cluster 2); moderate lung lesions (cluster 3); and severe lung lesions (cluster 4). ANOVA and post hoc pairwise comparisons using Tukey's test were performed to assess the differences between clusters in examined variables. Multivariate linear regression analysis was run to identify associations between lung lesions and examined variables. There was a strong evidence of association between the absence of lung lesions and increased albumin, sodium and chloride levels, daily weight gain, live weight, hot carcass weight, cold carcass weight, loin thickness and carcass lean content, and decreased haptoglobin, CK and LDH levels. Also, pigs without lung lesions produced the highest percentage of red, firm and nonexudative pork. Pigs having severe lung lesions had the highest percentage of simultaneously seropositive samples to SIV, PRRSV, PCV-2, PRCV, APP and M. hyopneumoniae. There was a strong evidence of association between the presence of severe lung lesions and decreased lactate, glucose, sodium, chloride and albumine levels, daily weight gain, live weight, hot carcass weight, cold carcass weight, loin thickness and carcass lean content, and increased CK, LDH and haptoglobin levels. There was a strong evidence of association between the presence of severe lung lesions in slaughered pigs and increased meat pH and sensory colour scores, and decreased drip, thawing and cooking losses and L* and b* values, which led to the highest occurrence of moderate DFD and DFD pork. There was a strong evidence of association between the presence of mild lung lesions in slaughtered pigs and decreased meat pH and sensory colour scores, and increased drip, thawing and cooking losses, L* and b* values, which led to the highest occurrence of moderate PSE and PSE pork. In conclusion, the presence of lung lesions, irrespective of severity, was significantly associated with alterations in the biochemical indicators, growth performance and carcass and meat quality in slaughtered pigs.",
publisher = "Elsevier",
journal = "Preventive Veterinary Medicine",
title = "Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs",
volume = "188",
doi = "10.1016/j.prevetmed.2021.105269"
}

Čobanović, N., Stajković, S., Kureljušić, J., Žutić, J., Kureljušić, B., Stanković, S. D.,& Karabasil, N.. (2021). Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs. in Preventive Veterinary Medicine
Elsevier., 188.
https://doi.org/10.1016/j.prevetmed.2021.105269

Čobanović N, Stajković S, Kureljušić J, Žutić J, Kureljušić B, Stanković SD, Karabasil N. Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs. in Preventive Veterinary Medicine. 2021;188.
doi:10.1016/j.prevetmed.2021.105269 .

Čobanović, Nikola, Stajković, Silvana, Kureljušić, Jasna, Žutić, Jadranka, Kureljušić, Branislav, Stanković, Sanja Dj, Karabasil, Nedjeljko, "Biochemical, carcass and meat quality alterations associated with different degree of lung lesions in slaughtered pigs" in Preventive Veterinary Medicine, 188 (2021),
https://doi.org/10.1016/j.prevetmed.2021.105269 . .

TY  - JOUR
AU  - Žutić, Jadranka
AU  - Valčić, Olivera
AU  - Milićević, Vesna
AU  - Veljović, Ljubiša
AU  - Kureljušić, Jasna
AU  - Bacić, Dragan
AU  - Jezdimirović, Nemanja
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1796
AB  - A total of 120 Escherichia coli (E. coli) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrial and enterotoxin virulence genes. Out of the 120 isolates sampled from diarrheic piglets, 81 (67.5%) expressed one or more genes encoding virulence factors. Adhesin genes were detected in 52 (43.33%) out of 120 E. coli isolates, and the most common among them was F4 adhesin (33.33%). Genes encoding E. coli toxins were detected in 81 (67.5%) isolates. E. coli included in the study carried genes for one or more of the following toxins: STa, STb, LT and EAST1. The astA gene encoding EAST1 was the most prevalent and was identified in 72 (60%) E. coli isolates. EAST1 toxin was detected in 5 out of 30 isolates (16.7%) from healthy piglets. Among the 81 isolates expressing virulence genes, a total of 15 different combinations for fimbrial and toxin genes were found. The most common virulence pattern was F4/STb/LT/EAST1 detected in 23.45% of E. coli strains isolated from suckling piglets with diarrhoea. The results indicate that F4 adhesin and EAST1 toxin are the most common in E. coli isolates sampled from diarrhoeic suckling piglets in Serbia.
PB  - Polish Soc Veterinary Sciences Editorial Office, Lublin
T2  - Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice
T1  - Profiles of virulence genes in enterotoxigenic Escherichia coli isolates from suckling piglets in Serbia
VL  - 76
IS  - 1
SP  - 41
EP  - 45
DO  - 10.21521/mw.6326
ER  - 

@article{
author = "Žutić, Jadranka and Valčić, Olivera and Milićević, Vesna and Veljović, Ljubiša and Kureljušić, Jasna and Bacić, Dragan and Jezdimirović, Nemanja",
year = "2020",
abstract = "A total of 120 Escherichia coli (E. coli) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrial and enterotoxin virulence genes. Out of the 120 isolates sampled from diarrheic piglets, 81 (67.5%) expressed one or more genes encoding virulence factors. Adhesin genes were detected in 52 (43.33%) out of 120 E. coli isolates, and the most common among them was F4 adhesin (33.33%). Genes encoding E. coli toxins were detected in 81 (67.5%) isolates. E. coli included in the study carried genes for one or more of the following toxins: STa, STb, LT and EAST1. The astA gene encoding EAST1 was the most prevalent and was identified in 72 (60%) E. coli isolates. EAST1 toxin was detected in 5 out of 30 isolates (16.7%) from healthy piglets. Among the 81 isolates expressing virulence genes, a total of 15 different combinations for fimbrial and toxin genes were found. The most common virulence pattern was F4/STb/LT/EAST1 detected in 23.45% of E. coli strains isolated from suckling piglets with diarrhoea. The results indicate that F4 adhesin and EAST1 toxin are the most common in E. coli isolates sampled from diarrhoeic suckling piglets in Serbia.",
publisher = "Polish Soc Veterinary Sciences Editorial Office, Lublin",
journal = "Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice",
title = "Profiles of virulence genes in enterotoxigenic Escherichia coli isolates from suckling piglets in Serbia",
volume = "76",
number = "1",
pages = "41-45",
doi = "10.21521/mw.6326"
}

Žutić, J., Valčić, O., Milićević, V., Veljović, L., Kureljušić, J., Bacić, D.,& Jezdimirović, N.. (2020). Profiles of virulence genes in enterotoxigenic Escherichia coli isolates from suckling piglets in Serbia. in Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice
Polish Soc Veterinary Sciences Editorial Office, Lublin., 76(1), 41-45.
https://doi.org/10.21521/mw.6326

Žutić J, Valčić O, Milićević V, Veljović L, Kureljušić J, Bacić D, Jezdimirović N. Profiles of virulence genes in enterotoxigenic Escherichia coli isolates from suckling piglets in Serbia. in Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice. 2020;76(1):41-45.
doi:10.21521/mw.6326 .

Žutić, Jadranka, Valčić, Olivera, Milićević, Vesna, Veljović, Ljubiša, Kureljušić, Jasna, Bacić, Dragan, Jezdimirović, Nemanja, "Profiles of virulence genes in enterotoxigenic Escherichia coli isolates from suckling piglets in Serbia" in Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice, 76, no. 1 (2020):41-45,
https://doi.org/10.21521/mw.6326 . .

TY  - JOUR
AU  - Žutić, Jadranka
AU  - Valčić, Olivera
AU  - Milićević, Vesna
AU  - Veljović, Ljubiša
AU  - Kureljušić, Jasna
AU  - Bacić, Dragan
AU  - Jezdimirović, Nemanja
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2017
AB  - A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 isolates sampled from diarrheic piglets, 81 (67.5%) expressed one or more genes encoding virulence factors. Adhesin genes were detected in 52 (43.33%) out of 120 E. coli isolates, and the most common among them was F4 adhesin (3333%). Genes encoding E. coli toxins were detected in 81 (67.5%) isolates. E. coli included in the study carried genes for one or more of the following toxins: STa, STb, LT and EAST1. The astA gene encoding EAST1 was the most prevalent and was identified in 72 (60%) E. coli Isolates. EAST1 toxin was detected in 5 out of 30 isolates (16.7%) from healthy piglets. Among the 81 isolates expressing virulence genes, a total of 15 different combinations for fimbrlal and toxin genes were found. The most common virulence pattern was F4/STb/LT/EASTl detected in 23.45% of E coli strains isolated from suckling piglets with diarrhoea. The results indicate that F4 adhesin and EAST1 toxin are the most common in E. coli isolates sampled from dlarrhoelc suckling piglets in Serbia. © 2020 Polskie Towarzystwo Nauk Weterynaryjnych.
PB  - Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences)
T2  - Medycyna Weterynaryjna
T1  - Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia
VL  - 76
IS  - 1
SP  - 41
EP  - 45
DO  - 10.21521/mw.6326
ER  - 

@article{
author = "Žutić, Jadranka and Valčić, Olivera and Milićević, Vesna and Veljović, Ljubiša and Kureljušić, Jasna and Bacić, Dragan and Jezdimirović, Nemanja",
year = "2020",
abstract = "A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 isolates sampled from diarrheic piglets, 81 (67.5%) expressed one or more genes encoding virulence factors. Adhesin genes were detected in 52 (43.33%) out of 120 E. coli isolates, and the most common among them was F4 adhesin (3333%). Genes encoding E. coli toxins were detected in 81 (67.5%) isolates. E. coli included in the study carried genes for one or more of the following toxins: STa, STb, LT and EAST1. The astA gene encoding EAST1 was the most prevalent and was identified in 72 (60%) E. coli Isolates. EAST1 toxin was detected in 5 out of 30 isolates (16.7%) from healthy piglets. Among the 81 isolates expressing virulence genes, a total of 15 different combinations for fimbrlal and toxin genes were found. The most common virulence pattern was F4/STb/LT/EASTl detected in 23.45% of E coli strains isolated from suckling piglets with diarrhoea. The results indicate that F4 adhesin and EAST1 toxin are the most common in E. coli isolates sampled from dlarrhoelc suckling piglets in Serbia. © 2020 Polskie Towarzystwo Nauk Weterynaryjnych.",
publisher = "Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences)",
journal = "Medycyna Weterynaryjna",
title = "Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia",
volume = "76",
number = "1",
pages = "41-45",
doi = "10.21521/mw.6326"
}

Žutić, J., Valčić, O., Milićević, V., Veljović, L., Kureljušić, J., Bacić, D.,& Jezdimirović, N.. (2020). Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia. in Medycyna Weterynaryjna
Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences)., 76(1), 41-45.
https://doi.org/10.21521/mw.6326

Žutić J, Valčić O, Milićević V, Veljović L, Kureljušić J, Bacić D, Jezdimirović N. Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia. in Medycyna Weterynaryjna. 2020;76(1):41-45.
doi:10.21521/mw.6326 .

Žutić, Jadranka, Valčić, Olivera, Milićević, Vesna, Veljović, Ljubiša, Kureljušić, Jasna, Bacić, Dragan, Jezdimirović, Nemanja, "Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia" in Medycyna Weterynaryjna, 76, no. 1 (2020):41-45,
https://doi.org/10.21521/mw.6326 . .

TY  - CONF
AU  - Savić Radovanović, Radoslava
AU  - Vuković, Dejan
AU  - Kureljušić, Jasna
AU  - Rajić-Savić, Nataša
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2325
AB  - Производња хране представља значајну привредну делатност и улогу у
снабдевању становништва животним намирницама, док квар хране има за
последицу велике економске губитке услед одбацивања хране као
неупотребљиве за исхрану и трошкова уклањања органског отпада. Према
новијим истраживањима 30% произведене хране заврши на светским
депонијама, где подлеже трулежним процесима и распадању, при чему се
ослобађају гасови, међу којима и метан. Према дефиницији квар хране
представља различите процесе, који узрокују да храна буде непожељна или
неприхватљива за људску употребу због промене сензорних карактеристика.
Квар хране се може дефинисати и као "свака сензорна промена (тактилна,
визуелна, олфактивна или промена укуса)" коју конзумент сматра да је
неприхватљива. Квар може настати у било којој фази ланца хране. Све врсте
квара се могу сврстати у следеће групе: биохемијски (ензимски),
микробиолошки, хемијски и технолошки квар. Микробиолошки квар хране
може бити проузрокован узрочницима као што су бактерије, квасци и плесни.
Хемијски квар подразумева промене проузроковане хемијским и физичко-
хемијским реакцијама који настају услед штетног утицаја фактора спољне
средине (високе температуре, ваздух, влага, светлост, pH итд). Често је тешко
утврдити да ли се ради о искључиво хемијском, биохемијском или
микробиолошком квару, јер се промене одвијају паралелно. Под појмом
„технолошки квар“ подразумева се у ширем смислу квар проузрокован
грешкама током технолошког процеса добијања хране. Према подацима
истраживања, које је спровео Центар за унапређење животне средине
2019.године, у Републици Србији је одбачено 247.000 t хране, што на дневном
нивоу износи 676 t, и може се прерачунати да један становник у току године
дневно баци 35 kg хране. Од хране се највише баца хлеб (10,18 kg), месо (7,18
kg) и млеко (6,74 l), а знатно мање храна биљног порекла - воће (5,7 kg ) и
поврће (5,33 kg). Kao разлог због којег се храна баца на првом месту се наводи
квар (67%), затим одбијање конзумената да једу храну, која није свежа (17%) и
мишљење потрошача да храна није безбедна (11%). Један од највећих изазоваза савремену индустрију хране јесте како сачувати намирнице од квара. Због
свог хемијског састава храна, посебно храна животињског порекла (млеко и
производи од млека; месо и производи од меса) представља добру средину за
раст и размножавање микроорганизама, стога је за циљ овог рада постављено
да се укаже на значај микроорганизама, који могу да доведу до квара хране. У
раду ће бити описане врсте микроорганизама, њихове карактеристике и
промене које доводе у храни животињског порекла.
AB  - Food production represents a significant economic activity and has a role in
supplying the population with food, while food spoilage results in large economic
losses due to the rejection of food as unusable and the costs of disposing of organic
waste. According to recent study, 30% of produced food ends up in the world's
landfills, where undergoes putrefaction and decomposition, releasing gases,
including methane. Food spoilage is defined as various processes, which cause
food to be undesirable or unacceptable for human use due to a changes in sensory
characteristics. Food spolage can also be defined as "any sensory change (tactile,
visual, olfactory or aroma change)" that the consumer considers unacceptable.
Spoilage can occur at any stage along food chain. All types of spoilage can be
classified into the following groups: biochemical (enzymatic), microbiological,
chemical and technological spoilage. Microbiological spoilage of food can be
caused by pathogens such as bacteria, yeasts and molds. Chemical spoilage means
changes caused by chemical and physico-chemical reactions that occur due to the
harmful influence of environmental factors (high temperatures, atmosphere,
humidity, light, pH, etc.). It is often difficult to determine whether it is a strict
chemical, biochemical or microbiological spoilage, because the changes take place
in parallel. The term "technological spoilage" means in a broader sense a spoilage
caused by mistakes during the technological process in food production.
According to the research conducted by the Center for Environmental
Improvement in 2019 in the Republic of Serbia, 247,000 tons of food were
discarded, of which is 676 tons on a daily basis, and it can be calculated that one
inhabitant throws 35 kg of food per year. Bread (10.18 kg), meat (7.18 kg) and milk
(6.74 l) are the most discarded food, while much less food of plant origin - fruits
(5.7 kg) and vegetables (5.33 kg). The reason for discarding the food in the first
place is the spoilage (67%), then the refusal of consumers to eat the food, which is
not fresh (17%) and the opinion of consumers that the food is not safe (11%). One
of the biggest challenges for the modern food industry is how to save food from
spoilage. Due to its chemical composition, food, especially food of animal origin (milk and dairy products; meat and meat products) is a good environment for the
growth and muliplication of microorganisms, so the aim of this paper is to point
out the importance of microorganisms that can cause food spoilage. The paper will
describe the types of microorganisms, their characteristics and the changes they
cause in food of animal origin.
PB  - Ветеринарска комора Републике Српске
C3  - 25. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske
T1  - Mikroorganizmi kvara hrane
T1  - Spoilage microorganisms in food
SP  - 110
EP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2325
ER  - 

@conference{
author = "Savić Radovanović, Radoslava and Vuković, Dejan and Kureljušić, Jasna and Rajić-Savić, Nataša",
year = "2020",
abstract = "Производња хране представља значајну привредну делатност и улогу у
снабдевању становништва животним намирницама, док квар хране има за
последицу велике економске губитке услед одбацивања хране као
неупотребљиве за исхрану и трошкова уклањања органског отпада. Према
новијим истраживањима 30% произведене хране заврши на светским
депонијама, где подлеже трулежним процесима и распадању, при чему се
ослобађају гасови, међу којима и метан. Према дефиницији квар хране
представља различите процесе, који узрокују да храна буде непожељна или
неприхватљива за људску употребу због промене сензорних карактеристика.
Квар хране се може дефинисати и као "свака сензорна промена (тактилна,
визуелна, олфактивна или промена укуса)" коју конзумент сматра да је
неприхватљива. Квар може настати у било којој фази ланца хране. Све врсте
квара се могу сврстати у следеће групе: биохемијски (ензимски),
микробиолошки, хемијски и технолошки квар. Микробиолошки квар хране
може бити проузрокован узрочницима као што су бактерије, квасци и плесни.
Хемијски квар подразумева промене проузроковане хемијским и физичко-
хемијским реакцијама који настају услед штетног утицаја фактора спољне
средине (високе температуре, ваздух, влага, светлост, pH итд). Често је тешко
утврдити да ли се ради о искључиво хемијском, биохемијском или
микробиолошком квару, јер се промене одвијају паралелно. Под појмом
„технолошки квар“ подразумева се у ширем смислу квар проузрокован
грешкама током технолошког процеса добијања хране. Према подацима
истраживања, које је спровео Центар за унапређење животне средине
2019.године, у Републици Србији је одбачено 247.000 t хране, што на дневном
нивоу износи 676 t, и може се прерачунати да један становник у току године
дневно баци 35 kg хране. Од хране се највише баца хлеб (10,18 kg), месо (7,18
kg) и млеко (6,74 l), а знатно мање храна биљног порекла - воће (5,7 kg ) и
поврће (5,33 kg). Kao разлог због којег се храна баца на првом месту се наводи
квар (67%), затим одбијање конзумената да једу храну, која није свежа (17%) и
мишљење потрошача да храна није безбедна (11%). Један од највећих изазоваза савремену индустрију хране јесте како сачувати намирнице од квара. Због
свог хемијског састава храна, посебно храна животињског порекла (млеко и
производи од млека; месо и производи од меса) представља добру средину за
раст и размножавање микроорганизама, стога је за циљ овог рада постављено
да се укаже на значај микроорганизама, који могу да доведу до квара хране. У
раду ће бити описане врсте микроорганизама, њихове карактеристике и
промене које доводе у храни животињског порекла., Food production represents a significant economic activity and has a role in
supplying the population with food, while food spoilage results in large economic
losses due to the rejection of food as unusable and the costs of disposing of organic
waste. According to recent study, 30% of produced food ends up in the world's
landfills, where undergoes putrefaction and decomposition, releasing gases,
including methane. Food spoilage is defined as various processes, which cause
food to be undesirable or unacceptable for human use due to a changes in sensory
characteristics. Food spolage can also be defined as "any sensory change (tactile,
visual, olfactory or aroma change)" that the consumer considers unacceptable.
Spoilage can occur at any stage along food chain. All types of spoilage can be
classified into the following groups: biochemical (enzymatic), microbiological,
chemical and technological spoilage. Microbiological spoilage of food can be
caused by pathogens such as bacteria, yeasts and molds. Chemical spoilage means
changes caused by chemical and physico-chemical reactions that occur due to the
harmful influence of environmental factors (high temperatures, atmosphere,
humidity, light, pH, etc.). It is often difficult to determine whether it is a strict
chemical, biochemical or microbiological spoilage, because the changes take place
in parallel. The term "technological spoilage" means in a broader sense a spoilage
caused by mistakes during the technological process in food production.
According to the research conducted by the Center for Environmental
Improvement in 2019 in the Republic of Serbia, 247,000 tons of food were
discarded, of which is 676 tons on a daily basis, and it can be calculated that one
inhabitant throws 35 kg of food per year. Bread (10.18 kg), meat (7.18 kg) and milk
(6.74 l) are the most discarded food, while much less food of plant origin - fruits
(5.7 kg) and vegetables (5.33 kg). The reason for discarding the food in the first
place is the spoilage (67%), then the refusal of consumers to eat the food, which is
not fresh (17%) and the opinion of consumers that the food is not safe (11%). One
of the biggest challenges for the modern food industry is how to save food from
spoilage. Due to its chemical composition, food, especially food of animal origin (milk and dairy products; meat and meat products) is a good environment for the
growth and muliplication of microorganisms, so the aim of this paper is to point
out the importance of microorganisms that can cause food spoilage. The paper will
describe the types of microorganisms, their characteristics and the changes they
cause in food of animal origin.",
publisher = "Ветеринарска комора Републике Српске",
journal = "25. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske",
title = "Mikroorganizmi kvara hrane, Spoilage microorganisms in food",
pages = "110-113",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2325"
}

Savić Radovanović, R., Vuković, D., Kureljušić, J.,& Rajić-Savić, N.. (2020). Mikroorganizmi kvara hrane. in 25. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske
Ветеринарска комора Републике Српске., 110-113.
https://hdl.handle.net/21.15107/rcub_veterinar_2325

Savić Radovanović R, Vuković D, Kureljušić J, Rajić-Savić N. Mikroorganizmi kvara hrane. in 25. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske. 2020;:110-113.
https://hdl.handle.net/21.15107/rcub_veterinar_2325 .

Savić Radovanović, Radoslava, Vuković, Dejan, Kureljušić, Jasna, Rajić-Savić, Nataša, "Mikroorganizmi kvara hrane" in 25. Godišnje Savetovanje doktora veterinarske medicine Republike Srpske (2020):110-113,
https://hdl.handle.net/21.15107/rcub_veterinar_2325 .

TY  - JOUR
AU  - Kureljušić, Branislav
AU  - Savić, Božidar
AU  - Jezdimirović, Nemanja
AU  - Kureljušić, Jasna
AU  - Milićević, Vesna
AU  - Karabasil, Nedjeljko
AU  - Vesković Moračanin, Slavica
AU  - Žutić, Jadranka
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1860
AB  - INTRODUCTION: Hepatitis E is considered an emerging human viral disease with many evidences of zoonotic nature of disease, and swine are the main reservoir of HEV. The aim of this study was to determine HEV seroprevalence in commercial pig farms, backyard pigs, slaughtered pigs and wild boars in the region of the city Belgrade. METHODOLOGY: A total of 405 sera samples: 150 samples from 3 commercial pig farms, 70 samples from backyard pigs, 119 samples from slaughtered pigs and 66 samples from wild boars of the region of the city Belgrade, Serbia were analysed by commercial ELISA test. RESULTS: The overall HEV seroprevalence in 3 commercial pig farms was 55.33% (83/150). All tested farms (farm A, B and C) were positive on the presence of anti-HEV antibodies, respectively 58% (29/50), 54% (27/50) and 54% (27/50). From 70 tested backyard pigs, 75.71% (53/70) were tested seropositive. In total, 26 backyard pig holidngs were confirmed as positive to anti-HEV antibodies (81.25%). At slaughterhouse, 25% (8/32) weaned piglets and 20.69% (18/87) fattening pigs were tested positive on anti-HEV antibodies. Overall HEV seroprevalence in tested wild boar population was 52.25% (36/66). CONCLUSIONS: Detected very high seroprevalence of anti-HEV antibodies indicated an active circulation of HEV, being enzootic in the swine population, and wild boars, as well, in the region of the city Belgrade.
PB  - NLM (Medline)
T2  - Journal of infection in developing countries
T1  - Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade
VL  - 14
IS  - 6
SP  - 669
EP  - 673
DO  - 10.3855/jidc.12552
ER  - 

@article{
author = "Kureljušić, Branislav and Savić, Božidar and Jezdimirović, Nemanja and Kureljušić, Jasna and Milićević, Vesna and Karabasil, Nedjeljko and Vesković Moračanin, Slavica and Žutić, Jadranka",
year = "2020",
abstract = "INTRODUCTION: Hepatitis E is considered an emerging human viral disease with many evidences of zoonotic nature of disease, and swine are the main reservoir of HEV. The aim of this study was to determine HEV seroprevalence in commercial pig farms, backyard pigs, slaughtered pigs and wild boars in the region of the city Belgrade. METHODOLOGY: A total of 405 sera samples: 150 samples from 3 commercial pig farms, 70 samples from backyard pigs, 119 samples from slaughtered pigs and 66 samples from wild boars of the region of the city Belgrade, Serbia were analysed by commercial ELISA test. RESULTS: The overall HEV seroprevalence in 3 commercial pig farms was 55.33% (83/150). All tested farms (farm A, B and C) were positive on the presence of anti-HEV antibodies, respectively 58% (29/50), 54% (27/50) and 54% (27/50). From 70 tested backyard pigs, 75.71% (53/70) were tested seropositive. In total, 26 backyard pig holidngs were confirmed as positive to anti-HEV antibodies (81.25%). At slaughterhouse, 25% (8/32) weaned piglets and 20.69% (18/87) fattening pigs were tested positive on anti-HEV antibodies. Overall HEV seroprevalence in tested wild boar population was 52.25% (36/66). CONCLUSIONS: Detected very high seroprevalence of anti-HEV antibodies indicated an active circulation of HEV, being enzootic in the swine population, and wild boars, as well, in the region of the city Belgrade.",
publisher = "NLM (Medline)",
journal = "Journal of infection in developing countries",
title = "Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade",
volume = "14",
number = "6",
pages = "669-673",
doi = "10.3855/jidc.12552"
}

Kureljušić, B., Savić, B., Jezdimirović, N., Kureljušić, J., Milićević, V., Karabasil, N., Vesković Moračanin, S.,& Žutić, J.. (2020). Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade. in Journal of infection in developing countries
NLM (Medline)., 14(6), 669-673.
https://doi.org/10.3855/jidc.12552

Kureljušić B, Savić B, Jezdimirović N, Kureljušić J, Milićević V, Karabasil N, Vesković Moračanin S, Žutić J. Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade. in Journal of infection in developing countries. 2020;14(6):669-673.
doi:10.3855/jidc.12552 .

Kureljušić, Branislav, Savić, Božidar, Jezdimirović, Nemanja, Kureljušić, Jasna, Milićević, Vesna, Karabasil, Nedjeljko, Vesković Moračanin, Slavica, Žutić, Jadranka, "Seroprevalence of hepatitis E in pigs and wild boars in the region of the city Belgrade" in Journal of infection in developing countries, 14, no. 6 (2020):669-673,
https://doi.org/10.3855/jidc.12552 . .

TY  - CONF
AU  - Vićentijević, Mihajlo
AU  - Vuković, Dubravka
AU  - Vuković, Vujadin
AU  - Mitrović, Branislava
AU  - Živanov, Dragan
AU  - Kureljušić, Jasna
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3786
AB  - Besides the regular veterinary-sanitary supervision the Laboratory for Radiation Hygiene, also carries out the phyto-sanitary control of foodstuffs of plant origin and animal feed. By determining the radiative state of the samples - identification of biologically important radionuclides and determining the level of activity - is created the possibility of a radiological and hygienic assessment of their use value, i.e. the degree of radioecological quality. The paper presents the results of the RH control of biologically significant radionuclides - Cs137 in the 2015-2018 period in foodstuffs of plant origin, animal feed and their additives. The obtained results show that the activity of Cs137 is within the background limits, which is below the prescribed limits prescribed by our Rulebook on the limits of the content of radionuclides in drinking water, foodstuffs, animal feed, drugs, object of general use, construction material and other goods placed in transport, "Offical Gazette of the Republic of Serbia", no. 36/18. Nuclear accidents in Chernobyl and Fukushima remind us that RH control should be regularly implemented in order to ensure a high level of food safety for our population.
PB  - Niš : RAD Centre
C3  - Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019
T1  - RH Control CS-137 in Fito-Sanitary Supervision
SP  - 421
EP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3786
ER  - 

@conference{
author = "Vićentijević, Mihajlo and Vuković, Dubravka and Vuković, Vujadin and Mitrović, Branislava and Živanov, Dragan and Kureljušić, Jasna",
year = "2019",
abstract = "Besides the regular veterinary-sanitary supervision the Laboratory for Radiation Hygiene, also carries out the phyto-sanitary control of foodstuffs of plant origin and animal feed. By determining the radiative state of the samples - identification of biologically important radionuclides and determining the level of activity - is created the possibility of a radiological and hygienic assessment of their use value, i.e. the degree of radioecological quality. The paper presents the results of the RH control of biologically significant radionuclides - Cs137 in the 2015-2018 period in foodstuffs of plant origin, animal feed and their additives. The obtained results show that the activity of Cs137 is within the background limits, which is below the prescribed limits prescribed by our Rulebook on the limits of the content of radionuclides in drinking water, foodstuffs, animal feed, drugs, object of general use, construction material and other goods placed in transport, "Offical Gazette of the Republic of Serbia", no. 36/18. Nuclear accidents in Chernobyl and Fukushima remind us that RH control should be regularly implemented in order to ensure a high level of food safety for our population.",
publisher = "Niš : RAD Centre",
journal = "Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019",
title = "RH Control CS-137 in Fito-Sanitary Supervision",
pages = "421-421",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3786"
}

Vićentijević, M., Vuković, D., Vuković, V., Mitrović, B., Živanov, D.,& Kureljušić, J.. (2019). RH Control CS-137 in Fito-Sanitary Supervision. in Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019
Niš : RAD Centre., 421-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3786

Vićentijević M, Vuković D, Vuković V, Mitrović B, Živanov D, Kureljušić J. RH Control CS-137 in Fito-Sanitary Supervision. in Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019. 2019;:421-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3786 .

Vićentijević, Mihajlo, Vuković, Dubravka, Vuković, Vujadin, Mitrović, Branislava, Živanov, Dragan, Kureljušić, Jasna, "RH Control CS-137 in Fito-Sanitary Supervision" in Seventh International Conference on Radiation and Applications in Various Fields of Research,  Herceg Novi, June 10 - 14, 2019 (2019):421-421,
https://hdl.handle.net/21.15107/rcub_veterinar_3786 .

TY  - CONF
AU  - Žutić, Jadranka
AU  - Valčić, Olivera
AU  - Kureljušić, Branislav
AU  - Jakić-Dimić, Dobrila
AU  - Kureljušić, Jasna
AU  - Jezdimirović, Nemanja
AU  - Zdravković, Nemanja
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3411
AB  - Respiratory diseases represent a significant problem in pig
farming as they can cause significant economic losses all over the World. One of
the most common causes of infection is Mycoplasma hyopneumoniae (M.
hyopneumoniae) either as the primary cause of enzootic pneumonia or as one of the
causative agents of Porcine Respiratory Disease Complex (PRCD). In our study we
presented the presence of antibodies against M. hyopneumoniae in 94 blood sera of
gilts and 84 blood sera of sows, originated from 4 commercial pig farms. For this
purpose, the indirect ELISA test was used. Seroconversion was established in 11
(11.70%) sera of gilts and in 15 (17.85%) sera of sows. The percentage of positive
sera differed among the farms, ranging in gilts from 0- 28.57%, and in sows 9.09-
36.84%. The results of the study have shown that infection with M. hyopneumoniae
is present in gilts on three and in sows on all four examined farms. Successful
control of M. hyopneumoniae depends on the efficient prevention of the transfer of
the infective agent. Good results can be achieved using strict implementation of
reliable serological methods. The serological control of gilts prior to fertilization is
of extreme importance, as it can prevent spreading of the disease within the herd.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 12th International Symposium Modern trends in Livestock Production, Belgrade, 9 - 11 October 2019
T1  - Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows
SP  - 533
EP  - 540
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3411
ER  - 

@conference{
author = "Žutić, Jadranka and Valčić, Olivera and Kureljušić, Branislav and Jakić-Dimić, Dobrila and Kureljušić, Jasna and Jezdimirović, Nemanja and Zdravković, Nemanja",
year = "2019",
abstract = "Respiratory diseases represent a significant problem in pig
farming as they can cause significant economic losses all over the World. One of
the most common causes of infection is Mycoplasma hyopneumoniae (M.
hyopneumoniae) either as the primary cause of enzootic pneumonia or as one of the
causative agents of Porcine Respiratory Disease Complex (PRCD). In our study we
presented the presence of antibodies against M. hyopneumoniae in 94 blood sera of
gilts and 84 blood sera of sows, originated from 4 commercial pig farms. For this
purpose, the indirect ELISA test was used. Seroconversion was established in 11
(11.70%) sera of gilts and in 15 (17.85%) sera of sows. The percentage of positive
sera differed among the farms, ranging in gilts from 0- 28.57%, and in sows 9.09-
36.84%. The results of the study have shown that infection with M. hyopneumoniae
is present in gilts on three and in sows on all four examined farms. Successful
control of M. hyopneumoniae depends on the efficient prevention of the transfer of
the infective agent. Good results can be achieved using strict implementation of
reliable serological methods. The serological control of gilts prior to fertilization is
of extreme importance, as it can prevent spreading of the disease within the herd.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "12th International Symposium Modern trends in Livestock Production, Belgrade, 9 - 11 October 2019",
title = "Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows",
pages = "533-540",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3411"
}

Žutić, J., Valčić, O., Kureljušić, B., Jakić-Dimić, D., Kureljušić, J., Jezdimirović, N.,& Zdravković, N.. (2019). Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows. in 12th International Symposium Modern trends in Livestock Production, Belgrade, 9 - 11 October 2019
Belgrade : Institute for Animal Husbandry., 533-540.
https://hdl.handle.net/21.15107/rcub_veterinar_3411

Žutić J, Valčić O, Kureljušić B, Jakić-Dimić D, Kureljušić J, Jezdimirović N, Zdravković N. Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows. in 12th International Symposium Modern trends in Livestock Production, Belgrade, 9 - 11 October 2019. 2019;:533-540.
https://hdl.handle.net/21.15107/rcub_veterinar_3411 .

Žutić, Jadranka, Valčić, Olivera, Kureljušić, Branislav, Jakić-Dimić, Dobrila, Kureljušić, Jasna, Jezdimirović, Nemanja, Zdravković, Nemanja, "Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows" in 12th International Symposium Modern trends in Livestock Production, Belgrade, 9 - 11 October 2019 (2019):533-540,
https://hdl.handle.net/21.15107/rcub_veterinar_3411 .

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola I.
AU  - Pavlović, M.
AU  - Kureljušić, Branislav
AU  - Nešić, Ksenija
AU  - Tasić, A.
AU  - Savić Radovanović, Radoslava
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1685
AB  - Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies).
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Listeria monocytogenes contamination in ready to eat foods
VL  - 333
SP  - UNSP 012072
DO  - 10.1088/1755-1315/333/1/012072
ER  - 

@conference{
author = "Kureljušić, Jasna and Rokvić, Nikola I. and Pavlović, M. and Kureljušić, Branislav and Nešić, Ksenija and Tasić, A. and Savić Radovanović, Radoslava",
year = "2019",
abstract = "Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies).",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Listeria monocytogenes contamination in ready to eat foods",
volume = "333",
pages = "UNSP 012072",
doi = "10.1088/1755-1315/333/1/012072"
}

Kureljušić, J., Rokvić, N. I., Pavlović, M., Kureljušić, B., Nešić, K., Tasić, A.,& Savić Radovanović, R.. (2019). Listeria monocytogenes contamination in ready to eat foods. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012072.
https://doi.org/10.1088/1755-1315/333/1/012072

Kureljušić J, Rokvić NI, Pavlović M, Kureljušić B, Nešić K, Tasić A, Savić Radovanović R. Listeria monocytogenes contamination in ready to eat foods. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012072.
doi:10.1088/1755-1315/333/1/012072 .

Kureljušić, Jasna, Rokvić, Nikola I., Pavlović, M., Kureljušić, Branislav, Nešić, Ksenija, Tasić, A., Savić Radovanović, Radoslava, "Listeria monocytogenes contamination in ready to eat foods" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012072,
https://doi.org/10.1088/1755-1315/333/1/012072 . .

TY  - JOUR
AU  - Milićević, Vesna
AU  - Radojičić, Sonja
AU  - Kureljušić, Jasna
AU  - Šekler, Milanko
AU  - Nešić, Ksenija
AU  - Veljović, Ljubiša
AU  - Zorić-Maksimović, Jelena
AU  - Radosavljević, Vladimir
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1657
AB  - Considering the intensive trading nowadays, the honey from the local market was tested for the presence of the six most common bee viruses. To prove the suitability of honey as a sample for the bee viruses detection, the set of different sample types taken directly from the hives we comparatively tested. The study included 30 samples of domestic and 5 samples of imported honey. Additionally, we tested 40 sets of samples including live bees, dead bees, and the honey taken from four apiaries for the evaluation of honey suitability for the virus detection, Two out of the six most common bee viruses were detected in the samples of honey from the market. Black queen cell virus (BQCV) genome was found in 24 domestic honey samples and Kashmir bee virus (KBV) genome was detected in one sample of imported honey. The nucleotide sequences of 24 BQCV isolates showed the highest identity (86.4%) with strains from Europe at the polyprotein gene, whilst the Serbian isolates between each other showed 98.5% similarity. By comparative testing of the different type of samples, in three out of four apiaries BQCV genome was detected in both bees and honey. Evaluating the suitability of honey for the detection of the viral disease by simultaneous testing of live, dead bees, and honey from the same hive, it was shown that the honey can be successfully used for the detection of BQCV. Since, as of yet, there has been no evidence of KBV circulation in Serbia, after its detection in imported honey, there is a substantial risk of its introduction and consequently the need for its surveillance. Therefore, the programs of bee diseases screening should be included in the regular control procedures for the international trade. In addition to this benefit, honey gives an opportunity to beekeepers for continuous monitoring of bees health status.
PB  - Springeropen, London
T2  - AMB EXPRESS
T1  - Molecular detection of black queen cell virus and Kashmir bee virus in honey
VL  - 8
SP  - 128
DO  - 10.1186/s13568-018-0655-7
ER  - 

@article{
author = "Milićević, Vesna and Radojičić, Sonja and Kureljušić, Jasna and Šekler, Milanko and Nešić, Ksenija and Veljović, Ljubiša and Zorić-Maksimović, Jelena and Radosavljević, Vladimir",
year = "2018",
abstract = "Considering the intensive trading nowadays, the honey from the local market was tested for the presence of the six most common bee viruses. To prove the suitability of honey as a sample for the bee viruses detection, the set of different sample types taken directly from the hives we comparatively tested. The study included 30 samples of domestic and 5 samples of imported honey. Additionally, we tested 40 sets of samples including live bees, dead bees, and the honey taken from four apiaries for the evaluation of honey suitability for the virus detection, Two out of the six most common bee viruses were detected in the samples of honey from the market. Black queen cell virus (BQCV) genome was found in 24 domestic honey samples and Kashmir bee virus (KBV) genome was detected in one sample of imported honey. The nucleotide sequences of 24 BQCV isolates showed the highest identity (86.4%) with strains from Europe at the polyprotein gene, whilst the Serbian isolates between each other showed 98.5% similarity. By comparative testing of the different type of samples, in three out of four apiaries BQCV genome was detected in both bees and honey. Evaluating the suitability of honey for the detection of the viral disease by simultaneous testing of live, dead bees, and honey from the same hive, it was shown that the honey can be successfully used for the detection of BQCV. Since, as of yet, there has been no evidence of KBV circulation in Serbia, after its detection in imported honey, there is a substantial risk of its introduction and consequently the need for its surveillance. Therefore, the programs of bee diseases screening should be included in the regular control procedures for the international trade. In addition to this benefit, honey gives an opportunity to beekeepers for continuous monitoring of bees health status.",
publisher = "Springeropen, London",
journal = "AMB EXPRESS",
title = "Molecular detection of black queen cell virus and Kashmir bee virus in honey",
volume = "8",
pages = "128",
doi = "10.1186/s13568-018-0655-7"
}

Milićević, V., Radojičić, S., Kureljušić, J., Šekler, M., Nešić, K., Veljović, L., Zorić-Maksimović, J.,& Radosavljević, V.. (2018). Molecular detection of black queen cell virus and Kashmir bee virus in honey. in AMB EXPRESS
Springeropen, London., 8, 128.
https://doi.org/10.1186/s13568-018-0655-7

Milićević V, Radojičić S, Kureljušić J, Šekler M, Nešić K, Veljović L, Zorić-Maksimović J, Radosavljević V. Molecular detection of black queen cell virus and Kashmir bee virus in honey. in AMB EXPRESS. 2018;8:128.
doi:10.1186/s13568-018-0655-7 .

Milićević, Vesna, Radojičić, Sonja, Kureljušić, Jasna, Šekler, Milanko, Nešić, Ksenija, Veljović, Ljubiša, Zorić-Maksimović, Jelena, Radosavljević, Vladimir, "Molecular detection of black queen cell virus and Kashmir bee virus in honey" in AMB EXPRESS, 8 (2018):128,
https://doi.org/10.1186/s13568-018-0655-7 . .

TY  - CONF
AU  - Zdravković, Nemanja
AU  - Radanović, Oliver
AU  - Spalević, Ljiljana
AU  - Maslić-Strižak, Danka
AU  - Savić Radovanović, Radoslava
AU  - Kureljušić, Jasna
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2885
AB  - Производња и потрошња конзумних јаја и меса живине је у сталном порасту
како у Републици Србији тако и у свету. Микробиолошко испитивање
приплодних и конзумних јаја спроводи се ради усмеравања ветеринарских и
зоотехничких мера у производњи са циљем заштите здравља животиња и људи.
Контаминација снесених јаја различитим врстама микроорганизама настаје
најчешће из спољне средине. Јаја су због свог хемијског састава добар медијум
за развој различите микрофлоре укључујући патогене микроорганизме.
Контаминација приплодних јаја гљивицама има директан утицај на
контаминацију инкубатора, развој и виталност ембриона, проценат лежења
пилића и развој болести у јатима.
До контаминација јаја долази како у објектима са живином тако и током
транспорта и лагеровања јаја. Извори гљивица у живинарском објекту су
различити: простирка, храна, ваздух, амбалажа и сл. У живинарским објектима
могуће је наћи 104-1012 спора у m3 ваздуха у зависности од начина смештаја,
старости јата густине насељености, врсте, облика (брашно, пелете) и квалитета
хране.
Материјал за рад је представљало 288 узорака прикупљених у периоду од 2016-
2017. године. Гљивице су изоловане класичним микробиолошким засејавањем
на Sabouraud агар уз идентификацију на основу морфолошких и фенотипских
особина.
Резултати су показали да је од 288 збирних узорака позитивних на испитивање
присуства гљивица највише било узорака лешева јенодневих пилића (46,96%) а
затим: јаја (15,79%), подлошки (17,77%), органа (12,96%), брисева (10,12%) и
простирки (0,40%). По врстама је најзаступљенија домаћа кокош са 93%
узорака, а затим следе фазани (7,30%), лабудови (1%) и ћурке (0,7%). Описано
је 159 изолата од којих је за 135 (84,91%) изолата извршена идентификација
само до нивоа рода Aspergillus, а 9 (5,66%) изолата је идентификовано каоA.niger, 6 (3,77%) изолата као A.flavus, 8 (5,03%) изолата као Mucor sp. и 1
(0,63%) изолат као Penicillium sp. Због могућих последица услед присуства
патогених гљивица у инкубаторским објектима, које се огледају у низу
симптома, од смрти ембриона, смањења отпорности до ширења инфекције у
ваљаонику треба интензивно примењивати зоотехничке мере, које утичу на
смањење контаминације.
AB  - The production and consumption of eggs and poultry meat is in the constant
growth both in the Republic of Sebia and in the world. The microbiological load of
breeding and table eggs is carried out in order to direct veterinary and zootechnical
measures in framing with the aim of protecting the health of animals and humans.
Contamination of the eggs originates from various types of microorganisms, and
occurs most often from the environment. Due to eggs chemical content they
represent an ideal medium for the development of different microflora including
pathogenic microorganisms. Contamination of breeding eggs with fungi has a
direct relationship with the pollution of the incubator, the development and vitality
of embryos, the percentage of laying chickens and the development of diseases in
flocks.
Contamination of eggs occurs in flock surrounding,as well, during the transport
and storage of eggs. The sources of fungi are various such as mats, food, air,
packaging, etc. In poultry farms it is possible to find up to 104-1012 spores in m3 of
air depending on the way of accommodation, age of flock, population density,
quality and type of food (powder, pellets).
Мaterial represented samples colected during the period from 2016 – 2017 year.
The fungi were isolated by classical microbiological procedure on the Sabouraud
agar followed by identification based on morphological and phenotypic
characteristics.
Our results showed that 288 group samples were positive for the presence of fungi
and the highest number of samples were one day chicks corpses (46.96%), followed
by eggs (15.79%), transport plates (17.77%), organs (12.96%), swabs (10.12%) and
floor samples (0.40%). By species, the most common were domestic chickens with
93% of the samples, followed by pheasants (7.30%), swans (1%) and turkeys
(0.7%). Of the total number of positive group samples, 159 isolates were described
and amoung them in 135 (84.91%) isolates, identification was performed only up to
the Aspergillus genus., 9 (5.66%) isolates were identified as A. niger, 6 (3.77%)isolates were identified as A. flavus, 8 (5.03%) isolates as Mucor sp. and 1 (0.63%)
isoalte as Penicillium sp. Since the consequences of the presence of pathogenic
fungi in the incubatory objects can be followed by series symptoms, from the death
of embryos, reduction in resistance to spreading infection in the roller, zootchnical
measures should be intensively applied reduceing the contamination.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.
T1  - Nalaz gljivica u uzorcima živine
T1  - Occurrence of fungi in poltry samples
SP  - 69
EP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2885
ER  - 

@conference{
author = "Zdravković, Nemanja and Radanović, Oliver and Spalević, Ljiljana and Maslić-Strižak, Danka and Savić Radovanović, Radoslava and Kureljušić, Jasna",
year = "2018",
abstract = "Производња и потрошња конзумних јаја и меса живине је у сталном порасту
како у Републици Србији тако и у свету. Микробиолошко испитивање
приплодних и конзумних јаја спроводи се ради усмеравања ветеринарских и
зоотехничких мера у производњи са циљем заштите здравља животиња и људи.
Контаминација снесених јаја различитим врстама микроорганизама настаје
најчешће из спољне средине. Јаја су због свог хемијског састава добар медијум
за развој различите микрофлоре укључујући патогене микроорганизме.
Контаминација приплодних јаја гљивицама има директан утицај на
контаминацију инкубатора, развој и виталност ембриона, проценат лежења
пилића и развој болести у јатима.
До контаминација јаја долази како у објектима са живином тако и током
транспорта и лагеровања јаја. Извори гљивица у живинарском објекту су
различити: простирка, храна, ваздух, амбалажа и сл. У живинарским објектима
могуће је наћи 104-1012 спора у m3 ваздуха у зависности од начина смештаја,
старости јата густине насељености, врсте, облика (брашно, пелете) и квалитета
хране.
Материјал за рад је представљало 288 узорака прикупљених у периоду од 2016-
2017. године. Гљивице су изоловане класичним микробиолошким засејавањем
на Sabouraud агар уз идентификацију на основу морфолошких и фенотипских
особина.
Резултати су показали да је од 288 збирних узорака позитивних на испитивање
присуства гљивица највише било узорака лешева јенодневих пилића (46,96%) а
затим: јаја (15,79%), подлошки (17,77%), органа (12,96%), брисева (10,12%) и
простирки (0,40%). По врстама је најзаступљенија домаћа кокош са 93%
узорака, а затим следе фазани (7,30%), лабудови (1%) и ћурке (0,7%). Описано
је 159 изолата од којих је за 135 (84,91%) изолата извршена идентификација
само до нивоа рода Aspergillus, а 9 (5,66%) изолата је идентификовано каоA.niger, 6 (3,77%) изолата као A.flavus, 8 (5,03%) изолата као Mucor sp. и 1
(0,63%) изолат као Penicillium sp. Због могућих последица услед присуства
патогених гљивица у инкубаторским објектима, које се огледају у низу
симптома, од смрти ембриона, смањења отпорности до ширења инфекције у
ваљаонику треба интензивно примењивати зоотехничке мере, које утичу на
смањење контаминације., The production and consumption of eggs and poultry meat is in the constant
growth both in the Republic of Sebia and in the world. The microbiological load of
breeding and table eggs is carried out in order to direct veterinary and zootechnical
measures in framing with the aim of protecting the health of animals and humans.
Contamination of the eggs originates from various types of microorganisms, and
occurs most often from the environment. Due to eggs chemical content they
represent an ideal medium for the development of different microflora including
pathogenic microorganisms. Contamination of breeding eggs with fungi has a
direct relationship with the pollution of the incubator, the development and vitality
of embryos, the percentage of laying chickens and the development of diseases in
flocks.
Contamination of eggs occurs in flock surrounding,as well, during the transport
and storage of eggs. The sources of fungi are various such as mats, food, air,
packaging, etc. In poultry farms it is possible to find up to 104-1012 spores in m3 of
air depending on the way of accommodation, age of flock, population density,
quality and type of food (powder, pellets).
Мaterial represented samples colected during the period from 2016 – 2017 year.
The fungi were isolated by classical microbiological procedure on the Sabouraud
agar followed by identification based on morphological and phenotypic
characteristics.
Our results showed that 288 group samples were positive for the presence of fungi
and the highest number of samples were one day chicks corpses (46.96%), followed
by eggs (15.79%), transport plates (17.77%), organs (12.96%), swabs (10.12%) and
floor samples (0.40%). By species, the most common were domestic chickens with
93% of the samples, followed by pheasants (7.30%), swans (1%) and turkeys
(0.7%). Of the total number of positive group samples, 159 isolates were described
and amoung them in 135 (84.91%) isolates, identification was performed only up to
the Aspergillus genus., 9 (5.66%) isolates were identified as A. niger, 6 (3.77%)isolates were identified as A. flavus, 8 (5.03%) isolates as Mucor sp. and 1 (0.63%)
isoalte as Penicillium sp. Since the consequences of the presence of pathogenic
fungi in the incubatory objects can be followed by series symptoms, from the death
of embryos, reduction in resistance to spreading infection in the roller, zootchnical
measures should be intensively applied reduceing the contamination.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.",
title = "Nalaz gljivica u uzorcima živine, Occurrence of fungi in poltry samples",
pages = "69-72",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2885"
}

Zdravković, N., Radanović, O., Spalević, L., Maslić-Strižak, D., Savić Radovanović, R.,& Kureljušić, J.. (2018). Nalaz gljivica u uzorcima živine. in 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.
Banja Luka : Veterinarska komora Republike Srpske., 69-72.
https://hdl.handle.net/21.15107/rcub_veterinar_2885

Zdravković N, Radanović O, Spalević L, Maslić-Strižak D, Savić Radovanović R, Kureljušić J. Nalaz gljivica u uzorcima živine. in 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018.. 2018;:69-72.
https://hdl.handle.net/21.15107/rcub_veterinar_2885 .

Zdravković, Nemanja, Radanović, Oliver, Spalević, Ljiljana, Maslić-Strižak, Danka, Savić Radovanović, Radoslava, Kureljušić, Jasna, "Nalaz gljivica u uzorcima živine" in 23. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) sa međunarodnim učešćem, Teslić, 6-9. jun 2018. (2018):69-72,
https://hdl.handle.net/21.15107/rcub_veterinar_2885 .

TY  - JOUR
AU  - Kureljušić, Jasna
AU  - Dmitrić, Marko
AU  - Vidanović, Dejan
AU  - Teodorović, Vlado
AU  - Kureljušić, Branislav
AU  - Velhner, Maja
AU  - Karabasil, Nedjeljko
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1465
AB  - Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. Methodology: In total, 700 samples were tested: two swabs from both sides of carcass were taken from each of 100 pigs. In this way, 200 pig skin swab samples were taken after stunning, 200 after processing and 200 after chilling. Additional 100 samples of ileal contents were also taken from the same pigs to obtain a collection of 270 isolates. All samples were analyzed using standard culture methods and serotyping. PFGE was performed for 27 isolates. Determination of antimicrobial resistance was performed by E-test. Results: In total, 47 (23.5%) swab samples were positive for the presence of Salmonella after stunning. After processing, Salmonella was isolated in two swab samples (1%), whereas all samples which were collected after chilling were negative for Salmonella. The sampling of ileal contents was positive for five Salmonella isolates (5%). The most frequently isolated serotypes were S. Derby (90.74%), S. Infantis (5.56%) and S. Typhimurium (3.7%). All tested isolates were resistant to tetracycline. Resistance was recorded to nalidixic acid (23.3%), ciprofloxacin (20%), ampicillin (10%) and chloramphenicol (14.4%), as well. The PFGE results indicated that isolates had a high genetic similarity. Conclusions: The investigation has confirmed that bacteriological examinations of carcass swabs, as well as ileal content, could be used to assess the carriage of salmonellae in pigs at the time of slaughter.
PB  - J Infection Developing Countries, Tramaniglio
T2  - Journal of Infection in Developing Countries
T1  - Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
VL  - 11
IS  - 8
SP  - 640
EP  - 645
DO  - 10.3855/jidc.9311
ER  - 

@article{
author = "Kureljušić, Jasna and Dmitrić, Marko and Vidanović, Dejan and Teodorović, Vlado and Kureljušić, Branislav and Velhner, Maja and Karabasil, Nedjeljko",
year = "2017",
abstract = "Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. Methodology: In total, 700 samples were tested: two swabs from both sides of carcass were taken from each of 100 pigs. In this way, 200 pig skin swab samples were taken after stunning, 200 after processing and 200 after chilling. Additional 100 samples of ileal contents were also taken from the same pigs to obtain a collection of 270 isolates. All samples were analyzed using standard culture methods and serotyping. PFGE was performed for 27 isolates. Determination of antimicrobial resistance was performed by E-test. Results: In total, 47 (23.5%) swab samples were positive for the presence of Salmonella after stunning. After processing, Salmonella was isolated in two swab samples (1%), whereas all samples which were collected after chilling were negative for Salmonella. The sampling of ileal contents was positive for five Salmonella isolates (5%). The most frequently isolated serotypes were S. Derby (90.74%), S. Infantis (5.56%) and S. Typhimurium (3.7%). All tested isolates were resistant to tetracycline. Resistance was recorded to nalidixic acid (23.3%), ciprofloxacin (20%), ampicillin (10%) and chloramphenicol (14.4%), as well. The PFGE results indicated that isolates had a high genetic similarity. Conclusions: The investigation has confirmed that bacteriological examinations of carcass swabs, as well as ileal content, could be used to assess the carriage of salmonellae in pigs at the time of slaughter.",
publisher = "J Infection Developing Countries, Tramaniglio",
journal = "Journal of Infection in Developing Countries",
title = "Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance",
volume = "11",
number = "8",
pages = "640-645",
doi = "10.3855/jidc.9311"
}

Kureljušić, J., Dmitrić, M., Vidanović, D., Teodorović, V., Kureljušić, B., Velhner, M.,& Karabasil, N.. (2017). Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance. in Journal of Infection in Developing Countries
J Infection Developing Countries, Tramaniglio., 11(8), 640-645.
https://doi.org/10.3855/jidc.9311

Kureljušić J, Dmitrić M, Vidanović D, Teodorović V, Kureljušić B, Velhner M, Karabasil N. Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance. in Journal of Infection in Developing Countries. 2017;11(8):640-645.
doi:10.3855/jidc.9311 .

Kureljušić, Jasna, Dmitrić, Marko, Vidanović, Dejan, Teodorović, Vlado, Kureljušić, Branislav, Velhner, Maja, Karabasil, Nedjeljko, "Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance" in Journal of Infection in Developing Countries, 11, no. 8 (2017):640-645,
https://doi.org/10.3855/jidc.9311 . .

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Rokvić, Nikola I.
AU  - Jezdimirović, Nemanja
AU  - Kureljušić, Branislav
AU  - Pisinov, Boris
AU  - Karabasil, Nedjeljko
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1523
AB  - Listeria is the genus of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and food made from raw milk. It can also live in food processing plants and contaminate a variety of processed meats. Microscopically, Listeria species appear as small, Gram-positive rods, which are sometimes arranged in short chains. In direct smears, they can be coccoid, so they can be mistaken for streptococci. Longer cells can resemble corynebacteria. Flagella are produced at room temperature but not at 37 degrees C. Haemolytic activity on blood agar has been used as a marker to distinguish Listeria monocytogenes among other Listeria species, but it is not an absolutely definitive criterion. Further biochemical characterization is necessary to distinguish between the different Listeria species. The objective of this study was to detect, isolate and identify Listeria monocytogenes from poultry meat. Within a period of six months from January to June 2017, a total of 15 samples were collected. Three samples were positive for the presence of Listeria monocytogenes. Biochemical and microbiological tests as well as PCR technique using specific primers were used to confirm L. Monocytogenes in the samples.
PB  - Iop Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (MEATCON2017)
T1  - Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR
VL  - 85
SP  - UNSP 012069
DO  - 10.1088/1755-1315/85/1/012069
ER  - 

@conference{
author = "Kureljušić, Jasna and Rokvić, Nikola I. and Jezdimirović, Nemanja and Kureljušić, Branislav and Pisinov, Boris and Karabasil, Nedjeljko",
year = "2017",
abstract = "Listeria is the genus of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and food made from raw milk. It can also live in food processing plants and contaminate a variety of processed meats. Microscopically, Listeria species appear as small, Gram-positive rods, which are sometimes arranged in short chains. In direct smears, they can be coccoid, so they can be mistaken for streptococci. Longer cells can resemble corynebacteria. Flagella are produced at room temperature but not at 37 degrees C. Haemolytic activity on blood agar has been used as a marker to distinguish Listeria monocytogenes among other Listeria species, but it is not an absolutely definitive criterion. Further biochemical characterization is necessary to distinguish between the different Listeria species. The objective of this study was to detect, isolate and identify Listeria monocytogenes from poultry meat. Within a period of six months from January to June 2017, a total of 15 samples were collected. Three samples were positive for the presence of Listeria monocytogenes. Biochemical and microbiological tests as well as PCR technique using specific primers were used to confirm L. Monocytogenes in the samples.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (MEATCON2017)",
title = "Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR",
volume = "85",
pages = "UNSP 012069",
doi = "10.1088/1755-1315/85/1/012069"
}

Kureljušić, J., Rokvić, N. I., Jezdimirović, N., Kureljušić, B., Pisinov, B.,& Karabasil, N.. (2017). Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR. in 59th International Meat Industry Conference (MEATCON2017)
Iop Publishing Ltd, Bristol., 85, UNSP 012069.
https://doi.org/10.1088/1755-1315/85/1/012069

Kureljušić J, Rokvić NI, Jezdimirović N, Kureljušić B, Pisinov B, Karabasil N. Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012069.
doi:10.1088/1755-1315/85/1/012069 .

Kureljušić, Jasna, Rokvić, Nikola I., Jezdimirović, Nemanja, Kureljušić, Branislav, Pisinov, Boris, Karabasil, Nedjeljko, "Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012069,
https://doi.org/10.1088/1755-1315/85/1/012069 . .

TY  - JOUR
AU  - Jezdimirović, Milanka
AU  - Aleksić, Nevenka
AU  - Milovanović, Mirjana
AU  - Stojanović, Dragica
AU  - Jezdimirović, Nemanja
AU  - Đurđević, Dragan
AU  - Kureljušić, Jasna
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/960
AB  - Investigations covered the possible hematotoxic effect of eugenol in rats following two-week and four-week continuous p.o. application. An experiment was conducted on 72 maleWistar rats divided into six groups. Four groups were treated with different doses of eugenol (10 mg/kg bm/day, 50 mg/kg/day, 200 mg/kg/day and 400 mg/kg bm/day), the control group was administered a vehiculum (0,5 % methylcellulose, 20 % propylene glycol and water), and the sixth group was the absolute untreated control. Eugenol and the vehiculum were administered using a gastric probe in a volume of 1 ml/100 g body mass of rat. Blood was sampled using cardiac puncture on days 14 and 28 of the experiment in order to determine hematological parameters (hematocrit, number of erythrocytes, MCV, haemoglobin concentration, MCH, number of leukocytes, leukocyte formula, and number of thrombocytes). The results have shown that eugenol administered over 14 and 28 days in doses of 10, 50, 200 and 400 mg/kg bm/day has no hemolytic activity. Furthermore, administered over four weeks, it does not significantly affect the number of erythrocytes, haemoglobin concentration, hematocrit, erythrocyte volume, number of leukocytes, and the leukocyte formula. Applied over two weeks, eugenol causes a significant increase in the mass of haemoglobin per erythrocyte, in comparison with controls. This effect is non-specific and does not depend on the dose or on the duration of treatment. The eugenol doses of 10 and 200 mg/kg/day administered over a period of four weeks result in a statistically significant reduction in the number of thrombocytes in comparison with the absolute control, while the highest investigated dose (400 mg/kg) causes a significant increase in comparison with the numbers for rats treated with a dose of 10 and 200 mg/kg/day. The changes in thrombocyte number caused by eugenol are qualitatively different and depend neither on the dose nor on the duration of treatment. Eugenol applied over two or four weeks does not exhibit a significant influence on the number of lymphocytes, monocytes or granulocytes.
AB  - Ispitivan je mogući hematotoksični efekat eugenola kod pacova posle dvonedeljne i četvoronedeljne kontinuirane p.o. primene. Ogled je izveden na 72 mužjaka pacova soja vistar podeljenih u šest grupa. Četiri grupe tretirane su različitim dozama eugenola (10 mg/kg tm/dan, 50 mg/kg/dan, 200 mg/kg/dan i 400 mg/kg tm/dan), peta kontrolna grupa dobijala je vehikulum (0,5 % metil-celuloza, 20 % propilen-glikol i voda), a šesta je bila netretirana, apsolutno kontrolna. Eugenol i vehikulum aplikovani su gastričnom sondom u volumenu od 1 ml/100 g telesne mase pacova. Krv je uzorkovana kardijalnom punkcijom 14. i 28. dana ogleda u cilju određivanja hematoloških parametara (hematokrit, broj eritrocita, prosečna vrednost zapremine eritrocita (MCV), koncentracija hemoglobina, prosečna vrednost koncentracije hemoglobina (MCH), broj leukocita, leukocitna formula i broj trombocita). Rezultati su pokazali da eugenol primenjivan 14 i 28 dana u dozama od 10, 50, 200 i 400 mg/kg tm/dan nema hemolitičku aktivnost. Takođe, primenjivan tokom četiri nedelje ne utiče značajno na broj eritrocita, koncentraciju hemoglobina, hematokrit, zapreminu eritrocita, broj leukocita i leukocitnu formulu. Eugenol primenjivan tokom dve nedelje prouzrokuje značajno povećanje mase hemoglobina po eritrocitu u odnosu na kontrolu. Ovaj efekat je nespecifičan i ne zavisi od doze, ni od dužine tretmana. Doze eugenola od 10 i 200 mg/kg/dan primenjivane tokom četiri nedelje prouzrokuju statistički značajno smanjenje broja trombocita u odnosu na apsolutno kontrolnu grupu, dok najviša ispitivana doza (400 mg/kg) izaziva značajno povećanje broja trombocita u poređenju sa dozama od 10 i 200 mg/kg/dan. Promene broja trombocita izazvane eugenolom kvalitativno su različite i ne zavise niti od doze niti od dužine tretmana. Eugenol primenjivan tokom dve i četiri nedelje ne ispoljava značajan uticaj na broj limfocita, monocita i granulocita.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Effect of eugenol on hematological parameters in rats
T1  - Uticaj eugenola na hematološke parametre kod pacova
VL  - 67
IS  - 1-2
SP  - 29
EP  - 42
DO  - 10.2298/VETGL1302029J
ER  - 

@article{
author = "Jezdimirović, Milanka and Aleksić, Nevenka and Milovanović, Mirjana and Stojanović, Dragica and Jezdimirović, Nemanja and Đurđević, Dragan and Kureljušić, Jasna",
year = "2013",
abstract = "Investigations covered the possible hematotoxic effect of eugenol in rats following two-week and four-week continuous p.o. application. An experiment was conducted on 72 maleWistar rats divided into six groups. Four groups were treated with different doses of eugenol (10 mg/kg bm/day, 50 mg/kg/day, 200 mg/kg/day and 400 mg/kg bm/day), the control group was administered a vehiculum (0,5 % methylcellulose, 20 % propylene glycol and water), and the sixth group was the absolute untreated control. Eugenol and the vehiculum were administered using a gastric probe in a volume of 1 ml/100 g body mass of rat. Blood was sampled using cardiac puncture on days 14 and 28 of the experiment in order to determine hematological parameters (hematocrit, number of erythrocytes, MCV, haemoglobin concentration, MCH, number of leukocytes, leukocyte formula, and number of thrombocytes). The results have shown that eugenol administered over 14 and 28 days in doses of 10, 50, 200 and 400 mg/kg bm/day has no hemolytic activity. Furthermore, administered over four weeks, it does not significantly affect the number of erythrocytes, haemoglobin concentration, hematocrit, erythrocyte volume, number of leukocytes, and the leukocyte formula. Applied over two weeks, eugenol causes a significant increase in the mass of haemoglobin per erythrocyte, in comparison with controls. This effect is non-specific and does not depend on the dose or on the duration of treatment. The eugenol doses of 10 and 200 mg/kg/day administered over a period of four weeks result in a statistically significant reduction in the number of thrombocytes in comparison with the absolute control, while the highest investigated dose (400 mg/kg) causes a significant increase in comparison with the numbers for rats treated with a dose of 10 and 200 mg/kg/day. The changes in thrombocyte number caused by eugenol are qualitatively different and depend neither on the dose nor on the duration of treatment. Eugenol applied over two or four weeks does not exhibit a significant influence on the number of lymphocytes, monocytes or granulocytes., Ispitivan je mogući hematotoksični efekat eugenola kod pacova posle dvonedeljne i četvoronedeljne kontinuirane p.o. primene. Ogled je izveden na 72 mužjaka pacova soja vistar podeljenih u šest grupa. Četiri grupe tretirane su različitim dozama eugenola (10 mg/kg tm/dan, 50 mg/kg/dan, 200 mg/kg/dan i 400 mg/kg tm/dan), peta kontrolna grupa dobijala je vehikulum (0,5 % metil-celuloza, 20 % propilen-glikol i voda), a šesta je bila netretirana, apsolutno kontrolna. Eugenol i vehikulum aplikovani su gastričnom sondom u volumenu od 1 ml/100 g telesne mase pacova. Krv je uzorkovana kardijalnom punkcijom 14. i 28. dana ogleda u cilju određivanja hematoloških parametara (hematokrit, broj eritrocita, prosečna vrednost zapremine eritrocita (MCV), koncentracija hemoglobina, prosečna vrednost koncentracije hemoglobina (MCH), broj leukocita, leukocitna formula i broj trombocita). Rezultati su pokazali da eugenol primenjivan 14 i 28 dana u dozama od 10, 50, 200 i 400 mg/kg tm/dan nema hemolitičku aktivnost. Takođe, primenjivan tokom četiri nedelje ne utiče značajno na broj eritrocita, koncentraciju hemoglobina, hematokrit, zapreminu eritrocita, broj leukocita i leukocitnu formulu. Eugenol primenjivan tokom dve nedelje prouzrokuje značajno povećanje mase hemoglobina po eritrocitu u odnosu na kontrolu. Ovaj efekat je nespecifičan i ne zavisi od doze, ni od dužine tretmana. Doze eugenola od 10 i 200 mg/kg/dan primenjivane tokom četiri nedelje prouzrokuju statistički značajno smanjenje broja trombocita u odnosu na apsolutno kontrolnu grupu, dok najviša ispitivana doza (400 mg/kg) izaziva značajno povećanje broja trombocita u poređenju sa dozama od 10 i 200 mg/kg/dan. Promene broja trombocita izazvane eugenolom kvalitativno su različite i ne zavise niti od doze niti od dužine tretmana. Eugenol primenjivan tokom dve i četiri nedelje ne ispoljava značajan uticaj na broj limfocita, monocita i granulocita.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Effect of eugenol on hematological parameters in rats, Uticaj eugenola na hematološke parametre kod pacova",
volume = "67",
number = "1-2",
pages = "29-42",
doi = "10.2298/VETGL1302029J"
}

Jezdimirović, M., Aleksić, N., Milovanović, M., Stojanović, D., Jezdimirović, N., Đurđević, D.,& Kureljušić, J.. (2013). Effect of eugenol on hematological parameters in rats. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 67(1-2), 29-42.
https://doi.org/10.2298/VETGL1302029J

Jezdimirović M, Aleksić N, Milovanović M, Stojanović D, Jezdimirović N, Đurđević D, Kureljušić J. Effect of eugenol on hematological parameters in rats. in Veterinarski Glasnik. 2013;67(1-2):29-42.
doi:10.2298/VETGL1302029J .

Jezdimirović, Milanka, Aleksić, Nevenka, Milovanović, Mirjana, Stojanović, Dragica, Jezdimirović, Nemanja, Đurđević, Dragan, Kureljušić, Jasna, "Effect of eugenol on hematological parameters in rats" in Veterinarski Glasnik, 67, no. 1-2 (2013):29-42,
https://doi.org/10.2298/VETGL1302029J . .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Teodorović, Vlado
AU  - Dimitrijević, Mirjana
AU  - Pavlićević, Nataša
AU  - Kureljušić, Jasna
AU  - Đurić, Spomenka
AU  - Sočo, Ivan
AU  - Savić Radovanović, Radoslava
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/984
AB  - Salmonella is a common contaminant of pork and can present a health hazard to consumers. Therefore, for an effective control, the entire supply chain must be involved. The aim of this paper is to examine the survival of Salmonella Typhimurium in pork minced meat and skin at different temperatures and time. In minced meat, stored at +4 ± 0.5°C during 72 h, the number of Salmonella Typhimurium of all three examined strains A, B, and C decreased (p lt 0.01). In minced meat, stored at +10 ± 1°C after 72 h, the number of Salmonella strain A was significantly higher (p lt 0.01), while for strains B and C, no statistically significant difference was determined (p>0.05). On the skin, stored at +4 ± 0.5°C during 72 h, the number of Salmonella of strains A and B decreased (p lt 0.01), while for strain C, no statistically significant difference was determined (p>0.05). On the skin, stored at +10 ± 1°C during 72 h, the number of Salmonella of strains A and C decreased (p lt 0.01), while for strain B, no statistically significant difference was determined (p>0.05).
AB  - Salmonele predstavljaju važnije patogene, a meso svinja jedan je od glavnih izvora infekcije potrošača. Samim tim, za efektivnu kontrolu ovog patogena svaka karika u lancu hrane ima svoj značaj. Cilj ovog rada je bio da se ispita promena broja Salmonella Typhimurium, sojeva poreklom iz klanice i kliničkog/ humanog materijala, u mlevenom mesu i koži svinja pri različitim temperaturama hlađenja i vremenu skladištenja, radi boljeg poznavanja pojedinih kritičnih mesta u lancu hrane. U mlevenom mesu, skladištenom pri +4 ± 0.5°C u toku 72 h, broj salmonela sva tri ispitivana soja (Salmonella Typhimurium soj A, B, C) je opadao (p lt 0.01). U mlevenom mesu skladištenom pri +10 ± 1°C posle 72h broj salmonela soja A je značajno veći u odnosu na inicijalni broj (p lt 0.01), dok kod sojeva B i C nije utvrđena statistički značajna razlika (p>0.05). Na koži svinja, skladištenoj pri +4 ± 0.5°C u toku 72 h, broj salmonela soja A odnosno B je opadao (p lt 0.01), dok kod soja C nije utvrđena statistički značajna razlika (p>0.05). Na koži svinja, skladištenoj pri +10 ± 1°C u toku 72 h, broj salmonela soja A odnosno C je opadao (p lt 0.01), dok kod soja B, nije utvrđena statistički značajna razlika (p>0.05).
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures
T1  - Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama
VL  - 63
IS  - 5-6
SP  - 655
EP  - 663
DO  - 10.2298/AVB1306655K
ER  - 

@article{
author = "Karabasil, Nedjeljko and Teodorović, Vlado and Dimitrijević, Mirjana and Pavlićević, Nataša and Kureljušić, Jasna and Đurić, Spomenka and Sočo, Ivan and Savić Radovanović, Radoslava",
year = "2013",
abstract = "Salmonella is a common contaminant of pork and can present a health hazard to consumers. Therefore, for an effective control, the entire supply chain must be involved. The aim of this paper is to examine the survival of Salmonella Typhimurium in pork minced meat and skin at different temperatures and time. In minced meat, stored at +4 ± 0.5°C during 72 h, the number of Salmonella Typhimurium of all three examined strains A, B, and C decreased (p lt 0.01). In minced meat, stored at +10 ± 1°C after 72 h, the number of Salmonella strain A was significantly higher (p lt 0.01), while for strains B and C, no statistically significant difference was determined (p>0.05). On the skin, stored at +4 ± 0.5°C during 72 h, the number of Salmonella of strains A and B decreased (p lt 0.01), while for strain C, no statistically significant difference was determined (p>0.05). On the skin, stored at +10 ± 1°C during 72 h, the number of Salmonella of strains A and C decreased (p lt 0.01), while for strain B, no statistically significant difference was determined (p>0.05)., Salmonele predstavljaju važnije patogene, a meso svinja jedan je od glavnih izvora infekcije potrošača. Samim tim, za efektivnu kontrolu ovog patogena svaka karika u lancu hrane ima svoj značaj. Cilj ovog rada je bio da se ispita promena broja Salmonella Typhimurium, sojeva poreklom iz klanice i kliničkog/ humanog materijala, u mlevenom mesu i koži svinja pri različitim temperaturama hlađenja i vremenu skladištenja, radi boljeg poznavanja pojedinih kritičnih mesta u lancu hrane. U mlevenom mesu, skladištenom pri +4 ± 0.5°C u toku 72 h, broj salmonela sva tri ispitivana soja (Salmonella Typhimurium soj A, B, C) je opadao (p lt 0.01). U mlevenom mesu skladištenom pri +10 ± 1°C posle 72h broj salmonela soja A je značajno veći u odnosu na inicijalni broj (p lt 0.01), dok kod sojeva B i C nije utvrđena statistički značajna razlika (p>0.05). Na koži svinja, skladištenoj pri +4 ± 0.5°C u toku 72 h, broj salmonela soja A odnosno B je opadao (p lt 0.01), dok kod soja C nije utvrđena statistički značajna razlika (p>0.05). Na koži svinja, skladištenoj pri +10 ± 1°C u toku 72 h, broj salmonela soja A odnosno C je opadao (p lt 0.01), dok kod soja B, nije utvrđena statistički značajna razlika (p>0.05).",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures, Preživljavanje Salmonella Typhimurium u usitnjenom mesu i koži svinja pri različitim temperaturama",
volume = "63",
number = "5-6",
pages = "655-663",
doi = "10.2298/AVB1306655K"
}

Karabasil, N., Teodorović, V., Dimitrijević, M., Pavlićević, N., Kureljušić, J., Đurić, S., Sočo, I.,& Savić Radovanović, R.. (2013). Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 63(5-6), 655-663.
https://doi.org/10.2298/AVB1306655K

Karabasil N, Teodorović V, Dimitrijević M, Pavlićević N, Kureljušić J, Đurić S, Sočo I, Savić Radovanović R. Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures. in Acta Veterinaria-Beograd. 2013;63(5-6):655-663.
doi:10.2298/AVB1306655K .

Karabasil, Nedjeljko, Teodorović, Vlado, Dimitrijević, Mirjana, Pavlićević, Nataša, Kureljušić, Jasna, Đurić, Spomenka, Sočo, Ivan, Savić Radovanović, Radoslava, "Behavior of Salmonella Typhimurium in pork minced meat and pork skin at different storage temperatures" in Acta Veterinaria-Beograd, 63, no. 5-6 (2013):655-663,
https://doi.org/10.2298/AVB1306655K . .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Vasiljević, Milan
AU  - Dimitrijević, Mirjana
AU  - Vučinić, Marijana
AU  - Đorđević, Vesna
AU  - Ivanović, Jelena
AU  - Kureljušić, Jasna
PY  - 2013
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1028
AB  - Transport of animals from the farm to the slaughterhouse carries numerous obstacles: manipulation and contact with the man/operator, transport, different conditions and environment which the animal is now facing and is not used to, deprivation of food and water, changes in the social structure, separation and/or mixing of animals. As a consequence, the animals can develop fear, dehydration, hunger, increased physical activity and tension, fatigue and injury. Inability of animals to overcome stress factors may further complicate and highlight the consequences and have a negative impact on the meat quality. In this paper, conditions of transport of pigs were analysed by following the appropriate parameters relating to vehicle and equipment, the person driving the vehicle, the process of unloading animals and effects of transport (fractures, mortality, etc.). The means of transport used to transport animals from the place of procurement to the slaughterhouse did not fully satisfy the required criteria. As a result of transport, 3% of the animals were unable to stand up, 2% of the animals had fractures, and 1% mortality was recorded.
AB  - Put životinje od farme do klanice nosi brojne prepreke sa kojima se ona susreće: manipulacija i kontakt sa čovekom/ operaterom, transport, drugačiji uslovi i sredina u kojoj se životinja zatekla a na koju nije navikla, uskraćivanje hrane i vode, promena u socijalnoj strukturi, odvajanje i/ili mešanje životinja. Kao posledica svega navedenog, kod životinja se može javiti strah, dehidracija, glad, pojačana fizička napetost i aktivnost, zamor i povrede. Nemogućnost životinje da prevaziđe stresne faktore sredine može dodatno zakomplikovati i naglasiti posledice i imati negativan uticaj na kvalitet mesa. U ovom radu su ispitani uslovi transporta svinja, praćenjem odgovarajućih parametara koji se odnose na prevozno sredstvo i opremu, lice koje upravlja vozilom, postupak istovara životinja i posledice transporta (prelomi, smrtnost i dr.). Transportna sredstva koja su korišćena za prevoz životinja od mesta nabavke do klanice nisu u potpunosti zadovoljavala tražene kriterijume. Kao posledica transporta 3% životinja nije moglo da ustane, 2% životinja je imalo prelome i zabeležen je 1% uginuća.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - The study of transport conditions of pigs to the slaughterhouse
T1  - Ispitivanje uslova transporta svinja do klanice
VL  - 54
IS  - 1
SP  - 1
EP  - 7
DO  - 10.5937/tehmesa1301001K
ER  - 

@article{
author = "Karabasil, Nedjeljko and Vasiljević, Milan and Dimitrijević, Mirjana and Vučinić, Marijana and Đorđević, Vesna and Ivanović, Jelena and Kureljušić, Jasna",
year = "2013",
abstract = "Transport of animals from the farm to the slaughterhouse carries numerous obstacles: manipulation and contact with the man/operator, transport, different conditions and environment which the animal is now facing and is not used to, deprivation of food and water, changes in the social structure, separation and/or mixing of animals. As a consequence, the animals can develop fear, dehydration, hunger, increased physical activity and tension, fatigue and injury. Inability of animals to overcome stress factors may further complicate and highlight the consequences and have a negative impact on the meat quality. In this paper, conditions of transport of pigs were analysed by following the appropriate parameters relating to vehicle and equipment, the person driving the vehicle, the process of unloading animals and effects of transport (fractures, mortality, etc.). The means of transport used to transport animals from the place of procurement to the slaughterhouse did not fully satisfy the required criteria. As a result of transport, 3% of the animals were unable to stand up, 2% of the animals had fractures, and 1% mortality was recorded., Put životinje od farme do klanice nosi brojne prepreke sa kojima se ona susreće: manipulacija i kontakt sa čovekom/ operaterom, transport, drugačiji uslovi i sredina u kojoj se životinja zatekla a na koju nije navikla, uskraćivanje hrane i vode, promena u socijalnoj strukturi, odvajanje i/ili mešanje životinja. Kao posledica svega navedenog, kod životinja se može javiti strah, dehidracija, glad, pojačana fizička napetost i aktivnost, zamor i povrede. Nemogućnost životinje da prevaziđe stresne faktore sredine može dodatno zakomplikovati i naglasiti posledice i imati negativan uticaj na kvalitet mesa. U ovom radu su ispitani uslovi transporta svinja, praćenjem odgovarajućih parametara koji se odnose na prevozno sredstvo i opremu, lice koje upravlja vozilom, postupak istovara životinja i posledice transporta (prelomi, smrtnost i dr.). Transportna sredstva koja su korišćena za prevoz životinja od mesta nabavke do klanice nisu u potpunosti zadovoljavala tražene kriterijume. Kao posledica transporta 3% životinja nije moglo da ustane, 2% životinja je imalo prelome i zabeležen je 1% uginuća.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "The study of transport conditions of pigs to the slaughterhouse, Ispitivanje uslova transporta svinja do klanice",
volume = "54",
number = "1",
pages = "1-7",
doi = "10.5937/tehmesa1301001K"
}

Karabasil, N., Vasiljević, M., Dimitrijević, M., Vučinić, M., Đorđević, V., Ivanović, J.,& Kureljušić, J.. (2013). The study of transport conditions of pigs to the slaughterhouse. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 54(1), 1-7.
https://doi.org/10.5937/tehmesa1301001K

Karabasil N, Vasiljević M, Dimitrijević M, Vučinić M, Đorđević V, Ivanović J, Kureljušić J. The study of transport conditions of pigs to the slaughterhouse. in Tehnologija mesa. 2013;54(1):1-7.
doi:10.5937/tehmesa1301001K .

Karabasil, Nedjeljko, Vasiljević, Milan, Dimitrijević, Mirjana, Vučinić, Marijana, Đorđević, Vesna, Ivanović, Jelena, Kureljušić, Jasna, "The study of transport conditions of pigs to the slaughterhouse" in Tehnologija mesa, 54, no. 1 (2013):1-7,
https://doi.org/10.5937/tehmesa1301001K . .

TY  - CONF
AU  - Kureljušić, Jasna
AU  - Jakić-Dimić, Dobrila
AU  - Kureljušić, Branislav
AU  - Nešić, Ksenija
AU  - Jezdimirović, Nemanja
AU  - Šefer, Dragan
PY  - 2012
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/895
AB  - Aspergillosis is frequent fungal disease of different avian and mammal species, caused by fungi of genus Aspergillus. The disease is characterized by inflammatory changes in the respiratory system and sometimes has generalized onset when more organ systems are affected. These fungi are well known aflatoxin producers which, besides other microorganisms, can also be found in feed raw materials. However, the presence of fungi is not a proof of mycotoxins contamination, because they are produced in specific conditions. In this paper are presented results of examination of a flock of turkey poults, 21 days old, at one farm in Serbia. Clinical signs of central nervous system disorder were observed. After necropsy, in ten out of twelve necropsied turkey poults multiple yellowish-white granulomas on lungs were found. In nine out of twelve necropsied turkey poults solitary yellowishwhite granuloma on sagital section of the cerebrum or cerebellum were found. Mycological finding revealed fungi Aspergillus fumigatus. Two stain methods were used: haematoxylin-eosin (HE) and Grocott methenamine silver (GMS). Histopathological analysys of lung and brain has revealed the presence of granulomatous foci and caseous necrosis with surrounding region of proliferation including giant cells, macrophages, heterophils and lymphocytes and outer capsule of connective tissue. The fungal hyphae were hardly visible or not in HE stained sections, while septed and arborized hyphae were easily demonstrated by GMS method predominantly in central parts of granuloma. Mycological examination of feed showed the presence of Aspergillus fumigatus and Aspergillus flavus, as well as ELISA detectable level of aflatoxins (3.00 μg/kg).
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Feed as cause of aspergillosis in flock of Turkey poults
SP  - 1547
EP  - 1552
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_895
ER  - 

@conference{
author = "Kureljušić, Jasna and Jakić-Dimić, Dobrila and Kureljušić, Branislav and Nešić, Ksenija and Jezdimirović, Nemanja and Šefer, Dragan",
year = "2012",
abstract = "Aspergillosis is frequent fungal disease of different avian and mammal species, caused by fungi of genus Aspergillus. The disease is characterized by inflammatory changes in the respiratory system and sometimes has generalized onset when more organ systems are affected. These fungi are well known aflatoxin producers which, besides other microorganisms, can also be found in feed raw materials. However, the presence of fungi is not a proof of mycotoxins contamination, because they are produced in specific conditions. In this paper are presented results of examination of a flock of turkey poults, 21 days old, at one farm in Serbia. Clinical signs of central nervous system disorder were observed. After necropsy, in ten out of twelve necropsied turkey poults multiple yellowish-white granulomas on lungs were found. In nine out of twelve necropsied turkey poults solitary yellowishwhite granuloma on sagital section of the cerebrum or cerebellum were found. Mycological finding revealed fungi Aspergillus fumigatus. Two stain methods were used: haematoxylin-eosin (HE) and Grocott methenamine silver (GMS). Histopathological analysys of lung and brain has revealed the presence of granulomatous foci and caseous necrosis with surrounding region of proliferation including giant cells, macrophages, heterophils and lymphocytes and outer capsule of connective tissue. The fungal hyphae were hardly visible or not in HE stained sections, while septed and arborized hyphae were easily demonstrated by GMS method predominantly in central parts of granuloma. Mycological examination of feed showed the presence of Aspergillus fumigatus and Aspergillus flavus, as well as ELISA detectable level of aflatoxins (3.00 μg/kg).",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Feed as cause of aspergillosis in flock of Turkey poults",
pages = "1547-1552",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_895"
}

Kureljušić, J., Jakić-Dimić, D., Kureljušić, B., Nešić, K., Jezdimirović, N.,& Šefer, D.. (2012). Feed as cause of aspergillosis in flock of Turkey poults. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 1547-1552.
https://hdl.handle.net/21.15107/rcub_veterinar_895

Kureljušić J, Jakić-Dimić D, Kureljušić B, Nešić K, Jezdimirović N, Šefer D. Feed as cause of aspergillosis in flock of Turkey poults. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:1547-1552.
https://hdl.handle.net/21.15107/rcub_veterinar_895 .

Kureljušić, Jasna, Jakić-Dimić, Dobrila, Kureljušić, Branislav, Nešić, Ksenija, Jezdimirović, Nemanja, Šefer, Dragan, "Feed as cause of aspergillosis in flock of Turkey poults" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):1547-1552,
https://hdl.handle.net/21.15107/rcub_veterinar_895 .