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Приказ резултата 41-50 од 165
Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
(Ars Docendi, Bucharest, 2012)
The components of the field of gamma radiation are variables in function of time and location, and it is necessary to disclose them and permanent monitoring at specific locations. The importance of this work is that we had ...
Investigations of influence of disinfection procedures on hygiene in private slaughterhouse / Ispitivanje uticaja postupaka dezinfekcije na higijenu u zanatskoj klanici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this work was to establish, on the grounds of obtained results for the total number of bacteria before and after completed disinfection, whether there are differences in the efficiency of disinfection ...
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia / Prilog poznavanju suzbijanja sivog pacova (Rattus norvegicus) na farmi mlečnih krava
(Institut za stočarstvo, Beograd, 2012)
Rattus norvegicus is a synanthropic species living almost exclusively around facilities for keeping domestic animals. This three-year research focused on options for reducing economic damage caused by this rodent species ...
Effect of peripartum dietary energy supplementation on thyroid hormones, insulin-like growth factor-i and its binding proteins in early lactation dairy cows / Uticaj energetskog dodatka u ishrani na koncentraciju tireoidnih hormona, insulinu sličnog faktora rasta-i i njegovih vezujućih proteina u krvi krava tokom rane laktacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this study was to examine the effect of dietary energy supplementation on hormones that are considered to be the main signals of a shift in energy balance around parturition. Sixty dry cows, 15 days before ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...
Importance of wild boars in the epidemiology of trichinellosis
(Belgrade : Faculty of Agriculture, 2012)
Trichinellosis is a parasitic disease of numerous species of domestic animals,
wild animals and humans. It is caused by eight species and four genotypes of
nematodes of the genus Trichinella that differ in geographical ...
Morphological analysis of boar spermatozoa by age and breed / Morfološka analiza spermatozoida nerastova po uzrastu i rasama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The total of 56 boars from 12 farm units (3 to 7 boars per farm) were used for cytological and morphological examination of semen. Large White (LW, n = 18); Swedish Landrace (SL, n = 11), Duroc (OA, n = 12); German Landrace ...
Assessment of electrical stunning effectiveness in pigs
(Belgrade : Faculty of Agriculture, 2012)
The aim of this study was to examine stunning effectiveness of 200 pigs
with electric current in two slaughterhouses. During stunning it was assessed
whether electrodes were placed in the proper position on head, the ...
Karakterizacija čestica prašine u vazduhu smeštajnih objekata za konje / Characterisation of airborne dust particles in horse stalls
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2012)
U radu su ispitivane kvantitativne i kvalitativne osobine čestica prašine u vazduhu 30 štala za konje u
selima u okolini Beograda i Požarevca. Ispitivanja su obavljana u zimskoj i letnjoj sezoni. Sva merenja su
ponovljena ...
The influence of feeds on fatty acid composition of meat fattening pigs
(University of Novi Sad, Faculty of Technology, 2012)
The aim of this study was to investigate the possibility of using different feed compound for pigs in order to increase content of n-3 fatty acids in adipose tissue, as well as improving relation n-6/n-3 fatty acid that ...