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Parasitic infections of wild rabbits and hares / Parazitarnye infekcii dikih krolikov i zajcev
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The paper presents the most important parasitic infections of wild rabbits and hares, which harmful effect in this animal population is manifested as a gradual weakening of the immune system, reduction in fertility, weight ...
Endodontic therapy as a method in sanation of disturbed occlusion polytraumatized upper and lower jaw of a cat / Ëndodontičeskoe lečenie kak metod v lečenii narušenija okkljuzii politravmy verhnej i nižnej čeljustej koški
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Concomitant injuries of bone and soft tissues of the upper and lower jaws are classified as multiple trauma symptoms associated with early complications, such as shock, disordered breathing, bleeding, pain, deformity and ...
The biological significance of differences in cows and sows colostrum and milk composition / Biologičeskoe značenie različij v sostave kolostruma i moloka korov i svinomatok
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The objective of this work was to compare the composition of colostrum and milk of cows and sows (content of dry matter, protein, milk fat and lactose, concentration of IGF-I and insulin) in samples taken on the first, ...
The influence of selenium and deiodinases blockers on juvenile rats body weight / Vlijanie selena i blokatorov dejodinazy na ves juvenil'nyh krys
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
In this work there was investigated the influence of selenium and deodinases blockers on juvenile rats body weight during three months. The experiment was carried out on 64 rats divided into eight groups with eight individual ...
Manifestations of joint disease of domestic carnivores in X-ray view / Manifestacija boleznej sustavov domašnih plotojadnyh na rentgenovskih snimkah
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Changes caused by joint diseases that are manifested in X-ray are very diverse. Some of them are present in all arthroparthies while some are specific to certain diseases. For all the arthropathies it is specific that the ...
Anesthesia and analgesia for caesaren section in dog / Anestezija i anal'gezija kesarevogo sečenija sobaki
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
This work presents a case of a pregnant female dog, of English bulldog breed, three years old, which was brought to Belgrade Faculty of Veterinary Medicine because of inability for normal parturition. Cesarean section is ...
The influence of heat stress on metabolic status of cows / Vlijanie teplovogo stressa na metaboličeskij status korov
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
It is considered that high air temperature and humidity during the summer are the main factors which adversely affect both the health and production-reproductive performance of high yielding dairy cows. The resulting heath ...
Polyunsaturated fatty acids in the fish meat and their significance for human health / Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Proper nutrition is very important for the quality of life. Nutritional and health significance of the use of fish and fish products in the diet is one of the reasons for the continuous increase in demand for such products ...
Hygiene in the production of broiler carcasses / Higijena procesa proizvodnje trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Salmonella spp. is the main potential hazard in consumption of broiler meat, because it leads to an acute infection of people, with symptoms of diarrhea, fever and abdominal cramps. Production of broiler meat is very ...
Mycotoxins in food chain: Risk assessment and importance for public health / Mikotoksini u lancu ishrane - analiza rizika i značaj za javno zdravstvo
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
Disease outbreaks due to the consumption of contaminated food and feedstuff are a recurring problem worldwide. The major factor contributing to contamination are microorganisms, especially fungi, which produce low-molecular-weight ...