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Prikaz rezultata 61-70 od 194
Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR
(Iop Publishing Ltd, Bristol, 2017)
Listeria is the genus of a bacteria found in soil and water and some animals, including poultry and cattle. It can be present in raw milk and food made from raw milk. It can also live in food processing plants and contaminate ...
Procena hematoloških i biohemijskih parametara krvi kod pasa sa napadima - gde se greši?
(Beograd : Fakultet veterinarske medicine, 2017)
High pressure modified cotton in wound dressing applications
(Nova Science Publishers, Inc., 2017)
The use of cotton in wound dressing applications is discussed in this chapter. Cotton gauze provides flexibility, controlled adherence to the surrounding tissue, gas permeability, durability and absorbance of fluids exuded ...
Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes
(M H Schaper Gmbh Co Kg, Alfeld, 2017)
Antimicrobial potential of six essential oils (EOs) (basil, ginger, hyssop, caraway, juniper, and sage) against three food-borne bacterial pathogens, commonly found as meat product contaminants (Escherichia coli, Salmonella ...
Influence of radiation dose in computed tomography on antioxidant enzyme activity in rabbit erythrocytes
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2017)
The objective of this study was to assess the radiation dose in computed tomography examinations of rabbits using different examination protocols and to correlate these values with the activity of antioxidant enzymes in ...
Allergen labelling in meat, dairy and cereal products from the Serbian market
(Iop Publishing Ltd, Bristol, 2017)
Allergens in food are a great health risk, because of the ratio of severity of problems compared to small amounts of ingested allergen. Since 2014, Serbian producers and importers of food have been obliged to declare ...
Morphological characteristics of three classic forms of natural equine glanders - a disease with high zoonotic significance
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Equine glanders is a severe bacterial disease known since ancient times. Although eradicated in the most part of the world it is now considered re-emerging. Considering very scarce literature data, we used from formalin ...
Pasteurella multocida mastitis in cow: Case report / Mastitis kod krave izazvan bakterijom Pasteurella multocida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Pasteurella (P.) multocida is a heterogeneous species of Gram-negative bacteria which are common commensals of the upper respiratory system of various mammal and bird species, but are also opportunistic contagious zoonotic ...
Quality assessment of Srpska sausage from nine different manufacturers in Serbia
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to assess the quality of 11 different samples of Srpska sausage from 9 manufacturers in Serbia who responded to a public call of the Chamber of Commerce and Industry of Serbia in order to improve ...
Nanotechnology: Meat safety revolution
(Springer Singapore, 2017)
Since the need for safe, high nutritional food such as meat increases, the need to control and improve its safety also increases. Regardless of implementation of HACCP, constant monitoring, and improvements in slaughter ...