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Fat replacement and PUFA enrichment challenges in fermented sausage production
(Iop Publishing Ltd, Bristol, 2019)
Pork backfat is traditionally used in the formulation of dry fermented sausages and contributes to the properties of the final product. In addition to its important technological function during ripening and drying processes, ...
The common foodborne viruses: A review
(Iop Publishing Ltd, Bristol, 2019)
Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic ...
Perspectives in meat processing
(Iop Publishing Ltd, Bristol, 2019)
Meat technology includes all steps from animal handling and slaughtering to production of different meat products. During animal handling, special attention is paid to animal welfare, not only to protect animals from ...
Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils
(Iop Publishing Ltd, Bristol, 2019)
Among other plants, thyme and oregano are commonly used in Mediterranean cuisine, especially in meat dishes. Although the essential oils of these two plants possess great antimicrobial and antioxidative properties, their ...
Factors influencing mussel (Mytilus galloprovincialis) nutritional quality
(Iop Publishing Ltd, Bristol, 2019)
Mussels display interesting nutritional characteristics as they are a rich source of proteins, carbohydrates and minerals and provide an almost unlimited variety of fatty acids with beneficial roles in human health. The ...
Listeria monocytogenes contamination in ready to eat foods
(Iop Publishing Ltd, Bristol, 2019)
Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that ...
Meat quality: Impact of various pre-slaughter conditions
(Iop Publishing Ltd, Bristol, 2019)
Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on ...
Antimicrobial growth promoters in feed - possibilities and necessity
(Iop Publishing Ltd, Bristol, 2019)
The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using ...
Household food waste in Belgrade - sin and unconcern
(Iop Publishing Ltd, Bristol, 2019)
The aim of this study was to examine the actual procedures with food in households and consumer attitudes about food waste. The survey was conducted in 83 households in Belgrade, Serbia. All participants were interviewed ...
Novel paradigms linking salt and health
(Iop Publishing Ltd, Bristol, 2019)
Although sodium is an essential nutrient, conclusive scientific evidence suggests the association between excessive salt intake and various negative health outcomes. One of the health consequences with the greatest public ...