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The epizootiological importance of Salmonella spp. isolated in various aspects of poultry production in the Southern Bačka and Srem region / Epizootiološki značaj Salmonella spp. izolovanih u različitim vidovima živinarske proizvodnje u Južnobačkom i Sremskom okrugu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2015)
Salmonella causes local and systemic infections of poultry, which may lead to substantial direct and indirect economic losses, presenting also significant risk to human health. The aim of this study was to monitor the ...
Antimicrobial activities of elecampane root isolates / Antimikrobna aktivnost izolata korena omana
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Elecampane (Inula helenium L., Asteraceae), a well-known traditional medicinal herb, and its root (Inulae radix) have been used as antiseptics, expectorants, diuretics and bactericidal agents. The aim of this study was to ...
Pasteurella multocida mastitis in cow: Case report / Mastitis kod krave izazvan bakterijom Pasteurella multocida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Pasteurella (P.) multocida is a heterogeneous species of Gram-negative bacteria which are common commensals of the upper respiratory system of various mammal and bird species, but are also opportunistic contagious zoonotic ...
Cardiopulmonary metastrongyloidosis of dogs and cats contribution to diagnose / Kardiopulmonarna metastrongiliodoza pasa i mačaka doprinos za postavljanje dijagnoze
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Background. In the last fifteen years on the European continent and also worldwide, the prevalence of cardiopulmonary metastrongyloidosis in dogs and cats has increased significantly, especially cases involving those ...
Evaluation of DNA damages in peripheral blood leukocytes of Alzheimer's disease patients by Comet test / Ispitivanje stepena oštećenja DNK leukocita periferne krvi pacijenata sa Alchajmerovom bolešću primenom Komet testa
(Savez farmaceutskih udruženja Srbije, Beograd, 2011)
DNA damage is a powerful trigger of apoptosis in neurons and is present in patients with Alzheimer's disease (AB). Also, DNA damage is registered in cells that are not neurons, such as peripheral blood leukocytes and ...
Functional meat products: Modern approach to improvement of quality and nutritive value of meat products / Funkcionalni proizvodi od mesa - savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2012)
This paper presents some important properties and nutritive values of functional meat products such as fermented sausage, frankfurter type sausage and liver sausage, with emphasis on the functional food concept, nutritional ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Finding of parasitic nematodes of fishes present in the market / Nalaženje parazitskih nematoda kod riba na tržištu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. ...
Prevalence and activity of lactic acid bacteria in autochthonous Sjenica cheese / Nalaz i aktivnost bakterija mlečne kiseline u autohtonom sjeničkom siru
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2011)
In this article the prevalence of lactic acid bacteria through the production and ripening period of autochthonous Sjenica cheese was reviewed. The activity of main LAB group was evaluated by pH changes and evolution of ...
The risk of staphylococci presence in cheeses / Rizik prisustva stafilokoka u sirevima
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2012)
Coagulase positive staphylococci isolated from autochthonous cheeses were screened regarding their enterotoxigenic potential and antimicrobial resistance profile. By applying the VIDAS techology, out of 73 coagulase positive ...