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Examination of the most common allergens of canine atopic dermatitis - a retrospective study / Ispitivanje najčešćih alergena atopičnog dermatitisa pasa - retrospektiva studija
(Scientific Veterinary Institute “Novi Sad”, Novi Sad, 2015)
Canine atopic dermatitis (CAD) is one of the most common skin diseases of dogs. It is estimated that 10-15% of the dogs are showing clinical symptoms of this disease. Canine atopic dermatitis is defi ned as genetically ...
Clinical aspects of immunosuppression in poultry / Klinički aspekti imunosupresije živine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper ...
Primena preduslovnih programa i HACCP sistema u uslovima tradicionalne proizvodnje suvomesnatih proizvoda / Good hygiene practice and control of hazards in traditional food production
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Производња безбедне хране подразумева одговорност произвођача и
захтев да послују на принципима добре производне праксе и добре хигијенске праксе, те анализу опасности и критичних контролних тачака. У
складу с тим, јавља ...
Dog and cat respiratory capilariasis: Clinical, parasitological and epidemiological significance / Respiratorna kapilarioza pasa i mačaka - klinički, parazitološki i epidemiološki značaj
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Respiratory capillariasis is a disease of domestic and wild carnivores as well as of people, caused by nematode Eucoleus aerophilus syn. Capillaria aerophila, which lives as a parasite in mucosa of trachea, bronchi and ...
The importance and use of nanopacking in food industry / Značaj i upotreba nanopakovanja u industriji hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
In order to satisfy the increasing demand for food production which will reach the consumers in a safe condition, and at the same time meet their expectations in terms of quality, the packaging industry has been continually ...
Meso pataka u ishrani ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat represents food of high biological and nutritional value. Production of poultry meat in the world is continually increasing. Production of duck meat is an important segment of agricultural production in many Asian ...
Genotoxic potential of nonsteroidal hormones / Genotoksični potencijal nesteroidnih hormona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Hormones are cellular products involved in the regulation of a large number of processes in living systems, and which by their actions affect the growth, function and metabolism of cells. Considering that hormones are ...
Pathohistological and immunohistochemical parameters significant for prognosis and therapy of tumours in cats and dogs / Patohistološki i imunohistohemijski parametri značajni za prognozu i terapiju tumora pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
The development of tumours implies a disproportion between proliferation, growth and differentiation, which is accompanied by significant genotypic and phenotypic variations in the diseased. The scenario of multiple oncogenic ...
Evaluation of cytogenetic and DNA damage in human lymphocytes treated with adrenaline in vitro
(Pergamon-Elsevier Science Ltd, Oxford, 2015)
Catechol groups can be involved in redox cycling accompanied by generation of reactive oxygen species (ROS) which may lead to oxidative damage of cellular macromolecules including DNA. The objective of this investigation ...
Ishranom životinja do funkcionalne hrane / Animal feed-way to functional foods
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2015)
Funkcionalna hrana je hrana koja ima povoljan uticaj na ljudsko zdravlje mimo
uobičajenih nutritivnih funkcija. Biološki aktivna jedinjenja su nosioci povoljnog
dejstva funkcionalne hrane. Brojni naučni dokazi govore u ...