Search
Now showing items 31-40 of 53
Lipid and glycogen contents in liver of high-yield dairy cows in peripartal period / Sadržaj lipida i glikogena u jetri kod visokoproduktivnih mlečnih krava u peripartalnom periodu
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
Od krava holštajn rase u visokom graviditetu i ranoj laktaciji biopsijom su uzimani uzorci tkiva jetre za patološko-histološka ispitivanja. Sadržaj masti u hepatocitima je određivan stereometrijskom metodom izračunavanjem ...
Fauna of monogenean trematodes-parasites of some cyprinid fishes from lake Prespa, Macedonia / Fauna monogenih trematoda-parazita nekih riba roda cyprinidae iz Prespanskog jezera, Makedonija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
During parasitological investigations six species of monogenean trematodes were found on the gills of three cyprinid fish species from Lake Prespa (Macedonia), as follows: Dactylogyrus prostae and Dactylogyrus sphyrna in ...
Investigation of antimicrobial resistance in E. coli strains isolated from calves and pigs / Ispitivanje rezistencije izolovanih sojeva E. coliod teladi i svinja na antimikrobna sredstva
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Samples (30) of feces of calves, piglets, guilds and pregnant sows with signs of diarrhea, as well as rectal smears, received from farms, where related problems were followed for three months, were used in these investigations. ...
Artificially contaminated open tibial fractures: Therapy with cloxacillin sodium / Arteficijalni otvoreni prelomi tibije lečeni kloksacilinom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Three methods of treatment by Cloxacillin were applied for the prevention of deep infection of bones after artificial contamination of fractured rat tibia, with Staphylococcus aureus. Thus, combined intramedullary and ...
Apoptosis as form of natural ovarian cell death / Apoptoza kao način prirodnog odumiranja ćelija jajnika
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Different hormones, cytokines, the absence of growth factors, and others, are some of the signals for initiating apoptosis in ovarian cells. Each of them in its own way, trigger apoptosis as a form of death in which the ...
Selenium and iodine status relationship in calves and heifers from selenium and iodine deficient areas in Serbia / Status selena i joda kod teladi i junica sa selen i jod-deficitarnih područja Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The selenium and iodine status was determined in calves (3, 6 and 9 months old) and heifers (12 months) on two farms (A-Kovin, and B-Vrbas) in iodine and selenium deficient areas of Serbia. Selenium concentrations in ...
Chelated forms of microelements as swine feed additives / Helatni oblici mikroelemenata kao dodatak hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Animals need microelements in small quantities which participate in almost all physiological and biochemical processes. Microelement resorption does not depend only on their content in feed, but also on the age of the ...
Biologically active compaunds in colostrum and their effect on neonatal piglet growth / Biološki aktivna jedinjenja u kolostrumu i njihov uticaj na porast prasadi u neonatalnom periodu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Colostrum in domestic animals contains numerous bioactive substances like insulin and insulin-like growth factors (IGF-I and IGF-II), epidermal growth factor (EGF), immunoglobulins (Ig), lactoferin (Lf), transferin (Tf) ...
Microflora and physico-chemical parameters of the quality of kulen / Mikroflora i fizičko-hemijski pokazatelji kvaliteta kulena
(Institut za higijenu i tehnologiju mesa, Beograd, 2004)
The paper presents the investigations of main physical, chemical and bacteriological characteristics of kulen, a home-made fermented dry sausage produced in a traditional and industrial way. pH-values of both the "traditional" ...
Importance of control in production of trappist cheese / Značaj procesne kontrole u izradi trapista
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Importance of technological process in Trappist cheese making is presented in this paper. Standard procedure ensures production of cheese with good characteristics. This technological process is based on Saint Paulin cheese ...