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Detection rates of the swine torque teno viruses (TTVs), porcine circovirus type 2 (PCV2) and hepatitis E virus (HEV) in the livers of pigs with hepatitis
(Springer, Dordrecht, 2010)
Porcine circovirus type 2 (PCV2) and hepatitis E virus (HEV) are the most recently recognized causes of infectious hepatitis of pigs and may or may not act independently in the development of the disease. Recently it has ...
Patomorfološki nalaz kod dirofilarioze pasa i mačaka / Pathomorphological finding in dog and cat heartworm disease
(Beograd : Fakultet veterinarske medicine, 2010)
Tokom poslednjih godina na prostorima Srbije kod pasa i mačaka sve češće se dokumentuje nalaz parazita Dirofilaria immitis, bilo kao prouzrokovača iznenadnog uginuća, bilo kao sporedan nalaz na obdukciji. Pas predstavlja ...
Probiotici: istina, zabluda ili marketing
(Beograd : Fakultet veterinarske medicine, 2010)
Na pravilan način formulisani probiotski proizvod ne predstavlja rizik po potrošača, a dodatno ima potencijal da promoviše zdravstveni efekat. Jednom kada su prepoznati i identifikovani korisni efekti probiotski formulisanih ...
A. broncho-esophagea sinistra kod slepog kučeta (Spalax leucodon) / Broncho-esophagea sinistra in the molle rat (Spalax leucodon)
(Beograd : Srpsko veterinarsko društvo, 2010)
Familija Spalacidae je familija starog sveta. Familija se sastoji od 36 vrsta raspoređenih u 4 subfamilije: Myospalacinae, Rhizomyinae, Spalacinae i Tachyoryctinae.
Zbog toga, što najveći period vremena provode pod zemljom ...
Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality [Einfluss der Fütterung auf die Qualität von Broilern: Einfluss erhöhter Mengen an organischem Selen und Vitamin e in der B
(Fleischwirtschaft, 2010)
The paper examined the effects of adding a meal of organic forms of selenium broilers on meat quality of broilers. The experiment was conducted on 150 poultry Hubbard provenance divided into 3 groups. Broilers were fed ...
Tradicionalni proizvodi od mesa u duhu dobre proizvođačke prakse / Traditional meat production and products as the example of good manufacturing practice
(Srpsko veterinarsko društvo, 2010)
Priroda je, konfiguracijom zemljišta, njegovom pedološkom strukturom i klimom omogućila Srbiji da ima velike i raznolike mogućnosti poljoprivredne proizvodnje. U toj proizvodnji stočarstvo ima posebnu ulogu, s obzirom na ...
Uticaj mastitisa na kvalitet i tehnološka svojstva mleka
(Beograd : Naučna KMD, 2010)
Mastiti predstavljaju ekonomski problem u proizvodnji mleka, jer obolela mlečna žlezda produkuje manju količinu mleka promenjenog sastava. pored toga, mikroorganizmi uzročnici mastitisa mogu biti patogeni i za ljude, a kao ...
Presence and importance of mycotoxins in pig feed / Prisustvo i značaj mikotoksina u hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Mycotoxins present a significant problem in the diet of pigs. Secondary metabolites of fungi are toxic matter that have a negative effect on health and the performance of animals, as well as on the quality of their products. ...
Thyroid hormones concentrations during the mid-dry period: An early indicator of fatty liver in Holstein-Friesian dairy cows
(Hindawi Limited, 2010)
Relationship between postpartal fatty liver and thyroid gland activity during the peripartal and mid dry periods was studied. Twenty one dry cows were chosen. Blood samples were obtained on days -30, -2, and +12 related ...
Effect of heat stress on vital signs in high-yield dairy cows / Uticaj toplotnog stresa na vrednosti trijasa kod visokomlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of this work was to examine the influence of outer temperature on values of the vital signs (temperature, pulse, respiration) in high-yield dairy cows in early stages of lactation, as well as to establish, ...