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Приказ резултата 121-128 од 128
Carcass Quality and Hematological Alterations Associated with Lung Lesions in Slaughter Pigs
(Romania : AGROPRINT Timisoara, 2016)
The aim of this study was to examine effects of lung lesions on carcass quality and hematological parameters of slaughter pigs. The group of pigs with lung lesion score 2 had significantly lower live weight, hot carcass ...
Molecular detection of pseudorabies virus (PrV), porcine parvovirus (PPV) and porcine circovirus 2 (PCV2) in swine in Republic of Montenegro / Molekularna detekcija PrV, PPV i PCV2 kod svinja u Republici Crnoj Gori
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The presence of pseudorabies virus (PrV), porcine parvovirus (PPV) and porcine circovirus 2 (PCV2) was examined in sixty samples (spleen and lymph nodes) and thirty samples of sacral ganglia collected from non-vaccinated ...
Examination of the influence of different adjuvants on the immunogenicity of vaccines against parainfluenza 3 virus in cattle / Ispitivanje uticaja različitih adjuvanasa na imunogenost vakcine protiv virusa parainfluence 3 kod goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The objective of our research was to examine the influence of different adjuvants on immunogenicity of vaccine against parainfluenza 3 virus in cattle. In the research there was used the commercial vaccine Respi-ol against ...
Isolation and molecular detection of bovine parainfluenza virus type 3 in cattle in Serbia / Izolacija i molekularna detekcija parainfluenca 3 virusa kod goveda u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The presence of bovine parainfluenza virus type 3 (BPIV3) was examined in 119 nasal swabs collected from cattle with severe respiratory infection. All samples were conducted for virus isolation on the MDBK cell line. The ...
Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane / Yersinia enterocolitica in the pig meat: A risk for food safety
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Evropska agencija za bezbednost hrane (EFSA - European Food Safety Authority)
objavila je u 2011. godini preporuke za inspekciju trupova svinja. Preporuke se odnose
na najznačajnije biološke opasnosti po zdravlje ljudi ...
The application of molecular methods in the diagnostics of infection of swine caused by porcine Circovirus 2 / Ispol'zovanie molekuljarnyh metodov v diagnostike infekcii svinej, vyzvannoj svinym Cirkovirusom 2 tipa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Porcine circovirus 2 (PCV2) belongs to the family Circoviridae, genus Circovirus. Infection of swine caused by this virus is manifested in several different clinical forms, leading to significant economic losses in swine ...
Molecular detection of PCV2 and PPV in pigs in Republic of Srpska, Bosnia and Herzegovina / Molekularna detekcija PCV2 i PPV kod svinja u Republici Srpskoj, Bosna i Hercegovina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The presence of porcine circovirus 2 and porcine parvovirus was examined in forty clinical samples of spleen, lymph nodes and lungs originating from non-vaccinated swine by polymerase chain reaction. All animals were reared ...
Molecular detection and investigation of the presence of Dirofilariosis causative agent in dogs on the territory of Belgrade / Molekularna detekcija i ispitivanje zastupljenosti uzročnika Dirofilarioze pasa na teritoriji grada Beograda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Dirofilariosis in dogs is a parasitic disease caused by the strains Dirofilaria immitis and D. Repens. Dirofilaria immitis parasitizes in the right side of the heart and pulmonary artery, causing considerable functional ...