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Приказ резултата 11-20 од 279
A molecular genetic approach to roebuck individual identification in the case of poaching in Serbia / Molekularno-genetički pristup individualnoj identifikaciji srndaća u slučaju krivolova u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
Application of the molecular genetic methods in forensic cases dealing with wild animals has significantly increased recently. These techniques are practically used in order to help solving four key problems : determination ...
Antibacterial effects of mixtures of extracts of usnea, thyme and angelica obtained using different technological processes against certain types of bacteria of importance in veterinary medicine / Antibakterijsko delovanje mešavina ekstrakata usnee, timijana i anđelike dobijenih različitim tehnološkim procesima protiv nekih vrsta bakterija značajnih za veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Antibacterial effects of plant extracts were examined using mixtures of extracts obtained using different technological processes: usnea extract was obtained using the process of supercritical extraction (NKE), angelica ...
Ethiopathogenesis, diagnostics and therapy of foal neonatal septicemia / Neonatalna septikemija ždrebadi - etiopatogeneza, dijagnostika i terapija
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Sepsis is very frequent cause of neonatal foal deaths. It is systemic inflammation developing after infective agents break into in the foal circulation with progressive disturbance of health not responding to intensive ...
Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...
Investigation of comparative efficacy of eugenol and benzyl benzoate in therapy of sheep mange / Komparativno ispitivanje efikasnosti eugenola i benzil-benzoata u terapiji šuge ovaca
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The acaricide efficacy, tolerance and safety of eugenol (10 and 20 %) in the treatment of sarcoptic mange in sheep have been investigated. The results were compared with those corresponding for benzyl benzoate (25 %), which ...
Identification of histaminic (H1-type) receptors in small intestine of broilers by application of histamine and some of its agonists and antagonists / Utvrđivanje histaminskih receptora h1 tipa u tankom crevu brojlera primenom histamina i nekih njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Histamine is a biologically active amine (biogenic amine) that has a broad spectra of physiologic and pathologic reactions in the organism. Its effects are shown through 4 types of specific receptors (H1, H2, H3 and H4). ...
Recent advances in understanding the virulence of enterohemorrhagic Escherichia coli in food / Nova istraživanja virulentnosti enterohemoragičnih Esherichia coli u hrani
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Most of the genes recently found in pathogenic E. coli encode various factors which directly determine their virulence and pathotype. Two main virulence factors characteristic for enterohemorrhagic E. coli(EHEC) are ...
The influence of long term sound stress on histological structure of immune organs in broiler chickens / Uticaj dugotrajnog zvučnog stresa na histološku građu imunoloških organa kod brojlerskih pilića
(Matica srpska, Novi Sad, 2010)
The aim of this paper was to examine the effect of different duration sound stress on immune organs of broiler chickens of different age. Nine groups, with 10 chickens in each group were included in experiment. The ...
Some quality parameters of functional fermented, cooked and liver sausages / Važniji parametri kvaliteta funkcionalnih fermentisanih, barenih i jetrenih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
The most important quality parameters of functional fermented, cooked and liver sausages are presented. Experimental fermented sausages included: a) conventional fermented sausage, b) functional fermented sausage with 2% ...
Some quality parameters and nutritional value of functional fermented sausages / Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
in this paper results of studies on some quality parameters and nutritional value of functional fermented sausages are shown. Functional fermented sausages, made of first class pork and beef meat (75-80%), lard and vegetable ...