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Приказ резултата 61-70 од 88
Basic therapeutic procedures in oncology of dogs and cats / Osnovne terapijske procedure u onkologiji pasa i mačaka
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Speedy and reliable diagnostics of a malignant disease is of great importance as it enables the veterinarian to begin administering therapy and to provide the corresponding prognosis. Once the diagnosis is made, the necessary ...
A review of some important viral diseases of wild boars
(Institute for Animal Husbandry, 2021)
Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and ...
Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide / Karvakrol kao ekološki insekticid i akaricid od značaja za humanu i veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. ...
Dog poisoning with furadan 35-ST (carbamate insecticide) / Trovanje psa furadanom 35-ST (karbamatni insekticid)
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The first case of poisoning of a dog with Furadan 35-ST in Serbia is described. The active ingredient of Furadan 35-ST is carbofuran (2,3-dihydro-2,2-dimethyl-7- benzofuranyl methyl carbamate), a carbamate insecticide, ...
Histological characteristics of soft tissue after implanting bioceramical materials and estimation of biocompatibility / Histološke karakteristike mekih tkiva posle implantacije biokeramičkih materijala i procena biokompatibilnosti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Histological evaluations of soft tissue reactions in implanted biomaterials is a long established method of investigating their biocompatibility. It is a very important procedure convenient for various biomaterials, as ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...
Meat in traditional Serbian cuisine
(Institute of meat hygiene and technology, Belgrade, 2018)
The use of meat in traditional Serbian cuisine can be divided into three periods. The first period is the time from the arrival of Slavs in the Balkans, through the Middle Ages to the early 19 th century. The second period, ...
Effect of broiler slaughter weight on meat yield and quality / Uticaj telesne mase na prinos i kvalitet mesa brojlera
(Institute of meat hygiene and technology, 2019)
Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter ...
The assessment of tolerability of prolonged oral eugenol administration in rats / Ispitivanje podnošljivosti produžene peroralne primene eugenola kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The potential toxicity and general tolerability of eugenol following two-week or four-week continuous p.o. administration to rats has been investigated. An experiment was performed on 72 male rats of the Wistar strain. ...
Comparison of fatty acid content of cows milk consuming different grass diets
(Institute of Meat Hygiene and Technology, 2022)
The aim of this study was to evaluate effects of three dairy cow groups consuming different grass diets (Diet A comprising of 20% grass, Diet B comprising of 50% grass and 100% grazed grass-G) on cow milk proximate and ...