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Scanning electron microscopy of Listeria monocytogenes biofilms on stainless steel surfaces / Skening elektronska mikroskopija biofilmova sojeva Listeria monocytogenes na nerđajućem čeliku
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Listeria monocytogenes is the causative agent of numerous epidemics and sporadic cases of illness in humans. Food is the principal route of infection. Raw materials of animal and vegetable origin are the potential sources ...
Estimation of the quality of the nutrition of roe deer based on chemical composition of the rumen content
(Beograd : Fakultet veterinarske medicine, 2009)
Analysis of the rumen content was carried out on a total of 43
samples taken from deer (Capreolus capreolus L.) shot on the hunting
grounds of "Barajevska Reka" (Serbia). All animals were males and
were hunted in the ...
Mycotoxins in poultry production / Mikotoksini u živinarskoj proizvodnji
(Matica srpska, Novi Sad, 2009)
All poultry is sensitive to mycotoxins. This partly depends on the type, age and production categories of poultry, their living conditions and nutritive status and partly on the type, quantity and duration of mycotoxin ...
Examination of the efficacy of various feed additives on the pathomorphological changes in broilers treated with T-2 toxin / Ispitivanje uticaja različitih dodataka hrani na intenzitet patomorfoloških promena kod brojlera tretiranih T-2 toksinom
(Matica srpska, Novi Sad, 2009)
A 21-day-long experiment was performed on 160 one-day-old 'Ross' broiler chicks. This research was done with the aim of investigating pathomorphological changes in broilers exposed to a relatively small amount of T-2 toxin ...
Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro / Ispitivanje efikasnosti adsorpcije T-2 toksina različitim adsorbentima u uslovima in vitro
(Matica srpska, Novi Sad, 2009)
In the trial, in vitro HPTLC - High Performance Thin Layer Chomatography was used to determine the amount of 'free', i.e. unbound or non-decomposed T-2 toxin. Mean adsorption or degradation levels of T-2 toxin in examined ...
Uticaj različitih smeša gasova na očuvanje senzorskih svojstava odrezaka šarana (Cyprinus carpio) / Effect of various gas mixtures in keeping sensory properties of carp’s (Cyprinus carpio) cuts
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Tržište ribe i proizvoda od ribe se, poslednjih godina, ubrzano razvija u svetu. Zahtev potrošača je da riba u prodaji bude već očišćena i spremna za brzu pripremu. Održivost sveže ohlađene ribe može da bude ...
Primena enrofloksacina u živinarstvu kao potencijalni rizik za bezbednost hrane - rezidue veterinarskih lekova u jestivim tkivima* / Usage of enrofloxacin in poultry production as a potential risk for food safety – veterinary drugs residues in edible tissues
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Danas su u nauci o bezbednosti hrane definisane dve glavne opasnosti koje nastaju kao direktna posledica primene antimikrobnih lekova: rezidue u jestivim tkivima i razvijanje rezistencije zoonotskih patogena. Enrofloksacin, ...
Ispitivanje kvaliteta mesa svinja sa farmi u Srbiji / Investigation of quality of pork meat from Serbian farms
(Beograd : Institut za higijenu i tehnologiju mesa, 2009)
Kvalitet mesa je rezultat složenih i osetljivih biohemijskih procesa i promena koje se u mišiću odvijaju nakon klanja. Zahtevi potrošača u pogledu kvaliteta svinjskog mesa su različiti. Nekima su najznačajnija, pre ...