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Korišćenje srednjelančanih masnih kiselina u ishrani brojlera u tovu / Use of medium-chain fatty acids in the nutrition of broilers in fattening
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
(Hellenic Veterinary Medical Soc, Athens, 2020)
The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial ...
Uticaj upotrebe izoflavona u ishrani na proizvodne rezultate i biološke parametre brojlera
(Универзитет у Београду, Факултет ветеринарске медицине, 2020)
Izoflavoni su difenolična jedinjenja male molekulske mase koja spadaju u grupu fitoestrogena i mogu se naći u različitim biljkama, naročito iz familije Fabaceae. Jedan od glavnih izoflavona prisutnih u soji je genistin, ...
Nutritional strategies in changing fatty acid profile of feed for broilers in order to produce funcional food of animal origin
(International Scientific Publications, 2021)
Numerous medical findings show that in development of cardiovascular and other chronic diseases in
humans, the relationship between two groups of polyunsaturated fatty acids in diet plays a significant
role: omega 6 acids ...
Restrictive nutrition and compensatory growth of broilers: Impact on growth production results and carcass characteristics
(IOP Publishing Ltd, 2021)
Increase in growth rate through genetic selection and improved nutrition in broiler chickens has been associated with high body fat deposition. This is particularly evident under ad libitum feeding that is normally practiced. ...
Nutritivne strategije u promeni masno kiselinskog profila hrane za brojlere u tovu u cilju proizvodnje funkcionalnih namirnica animalnog porekla
(Banja Luka : Veterinarska komora Republike Srpske, 2020)
Procena efikasnosti savremenih nutritivnih startegija u borbi protiv mikotoksina / Assessment of the effectiveness of modern nutritional strategies in the fight against mycotoxins
(Banja Luka : Veterinarska komora Republike Srpske, 2021)
Са препознавањем симптома првих микотоксикоза, јавила се тежња за
проналажењем стратегија у борби против штетних ефеката микотоксина. У 21.
веку, потреба за проналажењем мултидисциплинарног и интегрисаног плана у
борби ...
Effects of purified lignocellulose on health and production results of broilers
(International Scientific Publications, 2020)
Purified lignocellulose represents a pronutritive substance that affects the viscosity of the intestinal content, increases the absorption of nutrients and reduces the number of pathogenic bacteria in the small intestine. ...