Претраживање
Приказ резултата 1-10 од 45
Effect of different amounts of organic selenium in the diet on broiler carcass parameters
(Eugen Ulmer Gmbh Co, Stuttgart, 2014)
This paper examined the effects of adding increased amounts of an organic selenium product to the diet on carcass quality parameters of broilers. The experiment was carried out on 275 individuals and lasted 42 days. It was ...
Anti-toxocara antibodies in patients with suspected visceral larva migrans and evaluation of environmental risk of human infection in Belgrade, Serbia
(Srpsko biološko društvo, Beograd, 2014)
Toxocariasis is a frequent zoonotic parasitosis in Serbia. The aim of the study was to examine anti-Toxocara IgG antibodies in serum and cerebrospinal fluid (CSF) in patients with suspected visceral larva migrans (VLM) in ...
Nosema ceranae DNA in honey bee haemolymph and honey bee mite Varroa destructor / DNK Nosema ceranae u hemolimfi pčela i pčelinjem krpelju Varroa destructor
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Honey bee mite Varroa destructor and microsporidium Nosema ceranae are currently considered the most important threats to honey bees and beekeeping. It has been believed that both N. apis and N. ceranae invade exclusively ...
Hygiene of smoked goat ham production
(Journal of Pure and Applied Microbiology, 2014)
The results presented are a continuation of the research in monitoring the hygiene of facilities and hygienic principles in the production of smoked goat ham. The total number of bacteria, enterobacteria and pathogenic ...
Expression of E2 (gp 55) glycoprotein of classical swine fever virus in lymphoid tissue and brain of experimentally infected piglets with different immunological status / Ekspresija E2 (gp 55) antigena virusa klasične kuge svinja u limfatičnom tkivu i mozgu eksperimentalno inficirane prasadi sa različitim imunološkim statusom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Classical swine fever (CSF) is a highly contagious viral disease of domestic swine and wild boars. The aim of the study was to examine samples of lymphoid tissues and brain for the presence of Classical Swine Fever Virus ...
Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Aging
(Croatian Chemical Soc, Zagreb, 2014)
Fish oil affects oxidative stress parameters and changes in phospholipids fatty acids profiles in plasma, erythrocytes and tissues. We examined the effects of fish oil supplementation in young and old male Wistar rats (3 ...
The frequency of chromosomal aberrations in sheep from the area contaminated by depleted uranium during NATO air strikes in 1999
(Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd, 2014)
This paper presents the results of cytogenetic studies in sheep from the region of Bujanovac that was contaminated by depleted uranium during the NATO air strikes in 1999. The study was conducted on sheep blood lymphocytes, ...
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása / Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2014)
The aim of this study was to determine the survival of Listeria spp. during the preparation and ripening of an artisan Serbian sausage (Petrovská klobása) and to characterize the isolates by amplification of the hlyA gene. ...
Occurrence of Bartonella henselae, FeLV and FIV infection in 60 stray cats from Serbia / Pojava Bartonella henselae, FeLV i FIV infekcije kod 60 uličnih mačaka u Srbiji
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
The aim of this study was to determine the prevalence of coinfection with pathogens Bartonella henselae, feline immunodeficiency virus, and feline leukemia virus in stray cats from the area of Novi Sad and Belgrade, Serbia. ...
Effect of modified atmospheric conditions and vacuum packaging on selected chemical parameters that define freshness of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) / Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio)
(Savez hemijskih inženjera, Beograd, 2014)
The purpose of food packing in modified atmospheric conditions is to extend its sustainability by preventing both biochemical processes and growth of spoilage bacteria. Gases or their mixtures which are mostly used in the ...