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Antimicrobial activities of elecampane root isolates / Antimikrobna aktivnost izolata korena omana
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
Elecampane (Inula helenium L., Asteraceae), a well-known traditional medicinal herb, and its root (Inulae radix) have been used as antiseptics, expectorants, diuretics and bactericidal agents. The aim of this study was to ...
Quality management of organic milk production and processing / Upravljanje kvalitetom u organskoj proizvodnji i preradi mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Organic production of milk and milk products with the mark of 'organic products' requires certain acquaintance of some rules that have been established through the organic production standards. Producers as well as the ...
Pasteurella multocida mastitis in cow: Case report / Mastitis kod krave izazvan bakterijom Pasteurella multocida
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
Pasteurella (P.) multocida is a heterogeneous species of Gram-negative bacteria which are common commensals of the upper respiratory system of various mammal and bird species, but are also opportunistic contagious zoonotic ...
The epizootiological importance of Salmonella spp. isolated in various aspects of poultry production in the Southern Bačka and Srem region / Epizootiološki značaj Salmonella spp. izolovanih u različitim vidovima živinarske proizvodnje u Južnobačkom i Sremskom okrugu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2015)
Salmonella causes local and systemic infections of poultry, which may lead to substantial direct and indirect economic losses, presenting also significant risk to human health. The aim of this study was to monitor the ...
Evaluation of DNA damages in peripheral blood leukocytes of Alzheimer's disease patients by Comet test / Ispitivanje stepena oštećenja DNK leukocita periferne krvi pacijenata sa Alchajmerovom bolešću primenom Komet testa
(Savez farmaceutskih udruženja Srbije, Beograd, 2011)
DNA damage is a powerful trigger of apoptosis in neurons and is present in patients with Alzheimer's disease (AB). Also, DNA damage is registered in cells that are not neurons, such as peripheral blood leukocytes and ...
Functional meat products: Modern approach to improvement of quality and nutritive value of meat products / Funkcionalni proizvodi od mesa - savremeni pristup unapređenju nutritivne vrednosti i kvaliteta proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2012)
This paper presents some important properties and nutritive values of functional meat products such as fermented sausage, frankfurter type sausage and liver sausage, with emphasis on the functional food concept, nutritional ...
Finding of parasitic nematodes of fishes present in the market / Nalaženje parazitskih nematoda kod riba na tržištu
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2013)
When placing the fish and fish products on the trade it is necessary to pay attention to the presence of zoonotic parasites that can lead to infection of people especially if the fish is consumed raw or undercooked. ...
Health calves and cows holstein friesian race in puerperium (review research) / Zdravstveno stanje teladi i krava holštajn frizijske rase u puerperijumu (pregled istraživanja)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
Nutrition effect of pheasant parent flocks to production results / Uticaj ishrane matičnog jata fazana na proizvodne rezultate
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents a literature review of nutrition pheasant parent flocks in aviaries. Nutrition affects to the number, size, and biological quality of the eggs directly from the necessary nutrients that provide by diet, ...
Biological hazard: Antibiotic resistance of microorganisms isolated from food / Biološki hazard - rezistencija na antibiotike mikroorganizama izolovanih iz namirnica
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
References from the last few years provide evidence that antibiotic resistance traits have entered the microflora of farm animals and the food produced from them. Molecular analysis of the resistance genes, where available, ...