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Prikaz rezultata 11-20 od 199
Kušingov sindrom: onkološko ili endokrino oboljenje?
(Beograd : Srpsko veterinarsko društvo, 2021)
Kušingov sindrom (hiperadrenokorticizam, hiperkortizolizam) je relativno često
oboljenje pasa sa prevalencom od oko 0,28 procenata. Javlja se kao jatrogen (dugotrajna
upotreba kortikosteroida), a spontano nastali može ...
Patomorfološke promene kod avijarne influence domaćih i divljih ptica – tehnike obdukcije ptica; pravilno uzorkovanje i slanje materijala za dijagnostiku
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Usled jesenje migracije ptica ka teritoriji Evrope, postoji kontinui- rani rizik od pojave novih slučajeva visoko patogene avijarne influence (HPAI), kako kod divljih, tako i kod domaćih ptica. Tokom jeseni 2020. godine ...
Viral infections of animals as potential of food-borne risk for public health
(Serbian Nutrition Society, 2021)
The current SARS-CoV-2 pandemic demonstrated the potential risk posed by animal viruses
that are not primarily human pathogens. The high adaptability of some viruses reflected
by the spread to novel hosts is assisted by ...
Coccidiosis in lambs in Northern Serbia (Vojvodina)
(Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
Detekcija i genetska karakterizacija svinјskog cirkovirusa 2 (PCV2) kod divljih svinјa u Južnobanatskom okrugu / Detection and genetic characterization of porcine Circovirus 2 (PCV2) in wild boars in the South Banat District
(Srpsko veterinarsko društvo, Sekcija za zoonoze, 2021)
Свињски цирковирус 2 (PCV2) је узрочник мултисистемског синдрома кржљања прасади и других цирковирусних обољења (PCVAD) која су узрок значајних економских губитака у свињарској индустрији на глобалном нивоу. Доказано је ...
The effect of Spirulina inclusion in broiler feed on meat quality: recent trends in sustainable production
(Iop Publishing Ltd, Bristol, 2021)
This review covers the current situation of the use of Spirulina in poultry diets and discusses its benefits and challenges with particular emphasis on the effect of Spirulina supplementation on production performances and ...
Pork safety – challenges and opportunities
(IOP Publishing Ltd, 2021)
As pork and pork products represent an important part of the diet, the issue of pork safety and quality has become more prominent. Food safety concerns are shaping consumers’ attitudes toward safe food. The farm and meat ...
Culinary preparation and processing of meat with wooden breast myopathy
(Iop Publishing Ltd, Bristol, 2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and ...
Kulinarski i industrijski postupci omekšavanja mesa
(Srpsko veterinarsko društvo, Beograd, 2021)
Cilj ovog rada je bio upoznavanje sa postupcima omekšavanja mesa, kao jedne
od značajnih osobina kvaliteta mesa, bilo da se radi o postupcima koji se koriste u kulinarskoj
pripremi mesa (domaćinstva, ugostiteljstvo) ili ...
Radiološke tehnike pregleda, interpretacija snimaka i dijagnostika najčešćih patoloških stanja zuba kunića i glodara
(Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2021)
Kunići i većina glodara imaju aradikularne hipsodontne zube koji se odlikuju stalnim rastom tokom čitavog života, zbog čega je neop- hodno da se oni neprekidno troše. Nedovoljno poznavanje osnovnih bioloških odlika ovih ...