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Приказ резултата 61-70 од 72
Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe / Examination of changes in total volatile nitrogen during the storage of cold smoked fish
(Banja Luka : Veterinarska komora Republike Srpske, 2017)
Smoked fish, especially cold-smoked fish, is one of the most respected fish products. Since this is a "ready to eat" product, a particular attention is given to the packaging and changing during storage (bacteriological ...
Perspectives in production of functional meat products
(Iop Publishing Ltd, Bristol, 2017)
The meat industry has met new challenges since the World Health Organization classified processed meat in carcinogenic Group 1. In relation to this, the functional food concept in meat processing has gained importance, ...
Parasite contamination of goat meat
(Belgrade : Institute for Animal Husbandry, 2017)
Goat meat consumed in all parts of the world because of its
distinctive taste and desired chemical composition. This meat is rich in protein,
vitamins and minerals; it contains very little fat, especially cholesterol and ...
Uticaj kompleksa rutenijuma(II) sa N-alkilfenotiazinima na oksidoredukcione procese u K562 ćelijama humane leukemije / The effect of ruthenium(II) complexes with N-alkylphenothiazines on the oxidation-reduction processes in K562 human leukemic cells
(Beograd : Srpsko hemijsko društvo, 2017)
Kompleksi rutenijuma privlače veliku pažnju kao lekovi bazirani na metalima u medicini zbog svoje
antioksidativne aktivnosti i citotoksičnosti. Uticaj tri kompleksa Ru(II), opšte formule
L[RuCl3(DMSO)3] (1-3), gde je L ...
Inactivation of Yersinia enterocolitica in Sremska sausages during ripening period
(Beograd : Udruženje mikrobiologa Srbije, 2017)
The Yersinia enterocolitica has become increasingly important as a food contaminant. Yersiniosis is a typical foodborne disease and Y.enterocolitica has been frequently isolated from a variety of foods, like untreated milk, ...
The role of veterinarian in the monitoring programs of mastitis control
(Iop Publishing Ltd, Bristol, 2017)
Mastitis is the most common and the most expensive disease of dairy cows. It is followed by a large number of direct and indirect costs that burden the farms budget and lead to major economic and health losses. The ...
Distribution and frequency of biochemical parameters of boars from commercial farms
(9th European symposium of porcine health management, Prague, 3 – 5 May 2017, 2017)
Primena metoda u karakterizaciji nekih sojeva konjskih herpesvirusa tipa 1 i 4 (EHV-1 i EHV-4) sa teritorije Republike Srbije / The Application of Methods in the Characterization of Some Strains of Equine Herpesviruses 1 and 4 (EHV-1 and EHV-4) from the Republic of Serbia
(Udruženje mikrobiologa Srbije, Beograd, 2017)
UVOD: Herpesvirusne infekcije su prisutne u populacijama konja širom sveta i najčešće ih
izazivaju konjski herpesvirus 1 (EHV-1) i konjski herpesvirus 4 (EHV-4). Konjski herpesvirus
1 predstavlja jedan od najznačajnijih ...
The relationship between the carcass characteristics and meat composition of young Simmental beef cattle
(Iop Publishing Ltd, Bristol, 2017)
The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, ...
Fermentisane kobasice-osobine i proizvodnja
(Požarevac : Sitograf RM, 2017)
Fermentisane kobasice su proizvodi od mesa sa verovatno najdužom tradicijom. U Zavodu za intelektulnu svojinu Srbije zaštićeno je oznakom geografskog porekla pet fermentisanih kobasica. U Srbiji se proizvode uglavnom od ...