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Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Somatic cell counts in bulk milk and their importance for milk processing
(Iop Publishing Ltd, Bristol, 2017)
Bulk tank milk somatic cell counts are the indicator of the mammary gland health in the dairy herds and may be regarded as an indirect measure of milk quality. Elevated somatic cell counts are correlated with changes in ...
Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin
(Iop Publishing Ltd, Bristol, 2017)
The goal of this study was to explore attitudes and habits of Serbian preschool and school children in consumption of meat products, milk and milk products, eggs and egg products and honey and bee products. The survey was ...
Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro
(Iop Publishing Ltd, Bristol, 2017)
Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human ...
Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to investigate antimicrobial resistance of Salmonella Infantis isolates from poultry carcasses in Serbia. A total of 48 Salmonella isolates were examined for antimicrobial resistance. A panel of 10 antibiotics ...
Perspectives in production of functional meat products
(Iop Publishing Ltd, Bristol, 2017)
The meat industry has met new challenges since the World Health Organization classified processed meat in carcinogenic Group 1. In relation to this, the functional food concept in meat processing has gained importance, ...
Food safety - the roles and responsibilities of different sectors
(Iop Publishing Ltd, Bristol, 2017)
Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), ...
Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout
(Iop Publishing Ltd, Bristol, 2017)
Because of the importance of different packaging methods for the extension of fish shelf life, as a highly perishable food, the aim of the present study was to examine the effect of vacuum and modified atmosphere packaging ...
The relationship between the carcass characteristics and meat composition of young Simmental beef cattle
(Iop Publishing Ltd, Bristol, 2017)
The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, ...