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Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees
(Basel: MDPI, 2020)
Honey bees are essential to sustaining ecosystems, contributing to the stability of biodiversity through pollination. Today, it is known that the failure of pollination leads irremediably to the loss of plant cultures and, ...
Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity
(MDPI, 2020)
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions ...
External quality assessment of Rift Valley fever diagnosis in 17 veterinary laboratories of the Mediterranean and Black Sea regions
(Public Library of Science, 2020)
Rift Valley fever (RVF) is an arboviral zoonosis that primarily affects ruminants but can also cause illness in humans. The increasing impact of RVF in Africa and Middle East and the risk of expansion to other areas such ...
Evaluation of west nile virus diagnostic capacities in veterinary laboratories of the mediterranean and black sea regions
(MDPI AG, 2020)
The increasing incidence of West Nile virus (WNV) in the Euro-Mediterranean area warrants the implementation of effective surveillance programs in animals. A crucial step in the fight against the disease is the evaluation ...
N-Acetyl-L-cysteine enhances ex-vivo amplification of deciduous teeth dental pulp stem cells
(Pergamon-Elsevier Science Ltd, Oxford, 2016)
Objective: Obtaining high number of stem cells is of interest for cell based therapies. N-Acetyl-L-cysteine (NAC) acts as a source of sulfhydryl groups and an anti-oxidative agent. The aim of this study was to test different ...
Differentiation between Pseudomonas and Stenotrophomonas species isolated from fish using molecular and MALDI-TOF method / Diferencijacija Pseudomonas i Stenotrophomonas vrsta izolovanih iz riba primenom molekularnih metoda i MALDI-TOF metode
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
For the purpose of precise antibiotic susceptibility testing it is necessary to clearly distinguish Pseudomonas and Stenotrophomonas genera, considering acquired resistance of Pseudomonas species, as well as the intrinsic ...
L-arginine-NO system participates in the analgesic effect of flunixin meglumine in the rat / Učešće L-arginin-NO sistema u analgetičkom efektu fluniksin meglumina kod pacova
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
This study investigated whether the L-arginine-NO system participates in the analgesic effect of flunixin meglumine in the rat. Hyperalgesia was induced by intraplantar (i.pl.) administration of carrageenan (500 μg) into ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
Mycobacteriosis in pigs: An underrated threat / Mikobakterioza svinja - potcenjena pretnja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Although Mycobacterium avium subspecies are generally not considered food pathogens, the infections caused by these particular nontuberculous mycobacteria (NTM) can represent a serious threat to immunocompromised population. ...
Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability / Uticaj suncokreta, lana i soje u ishrani svinja na masnokiselinski sastav i oksidativnu stabilnost mesa i masnog tkiva
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability ...