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Zwei verschiedene starterkulturen als potenzielle inhibitoren von l monocytogenes in rohwürsten / Two different starter cultures as potential inhibitors of L monocytogenes in fermented sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2018)
The aim of the study was to investigate the effectiveness of selected bakteriocinogenic starter cultures as potential inhibitors of Listeria monocytogenes in industrially produced raw sausages. A cocktail of four L ...
Evaluation of the Antigenotoxic Effects of the Royal Sun Mushroom, Agaricus brasiliensis (Higher Basidiomycetes) in Human Lymphocytes Treated with Thymol in the Comet Assay
(Begell House Inc, Danbury, 2015)
The aim of this investigation was to evaluate the possible protective activity of Agaricus brasiliensis (=A. blazei sensu Murrill) ethanol extract against thymol-induced DNA damage in human lymphocytes. Before we studied ...
Cordyceps sinensis: Genotoxic potential in human peripheral blood cells and antigenotoxic properties against hydrogen peroxide by comet assay
(Innovision Communications, Aliso Viejo, 2016)
Context • Cordyceps sinensis (C sinensis) is a well-known, traditional, Chinese medicinal mushroom, valued for its beneficial properties for human health. C sinensis has been reported to have immunomodulatory, anticancer, ...
Helminth fauna of the bank vole Myodes glareolus (Rodentia, Arvicolinae) on the territory of Fruska Gora Mountain (Serbia) - A potential source of zoonoses
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2011)
The quantitative and qualitative composition of the helminth fauna of 588 bank voles (Myodes glareolus) from the territory of Fruska Gora Mountain (Serbia) were analysed with the aim to determine if the species is a natural ...
Ultrasonographic findings in adult cattle with chronic respiratory disease
(Large Animal Review, 2012)
Modern portable ultrasound machines provide the veterinary practitioner with an inexpensive, non-invasive tool with which to examine the pleural surfaces and superficial lung parenchyma and help differentiate painful lesions ...
Determination of blood variables tresholds in prediction of productive and reproductive performances in dairy cows: use of receiver operating characteristic (roc) analysis
(Univ Ljubljana, Veterinary Faculty, Ljubljana, 2016)
Decreased milk production and impaired reproductive performances of dairy cows provoke
huge economic losses in dairy farm industry. Those disturbances are mostly a consequence
of productive diseases (PD) that occurred, ...
Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes
(M H Schaper Gmbh Co Kg, Alfeld, 2017)
Antimicrobial potential of six essential oils (EOs) (basil, ginger, hyssop, caraway, juniper, and sage) against three food-borne bacterial pathogens, commonly found as meat product contaminants (Escherichia coli, Salmonella ...
Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten / Effect of endpoint internal temperature on mineral contents of roasted pork loin
(Deutscher Fachverlag GmbH, Frankfurt Main, 2016)
The study investigated how variations in endpoint internal roasting temperatures of 51, 61, 71, 81 and 91 °C influenced mineral contents (mg/100 g WW, wet weight) of pork loin (M. longissimus thoracis et lumborum, n= 12). ...
Investigation of the effect of specific activity of 137Cs in the production of cheese from mountain Golija
(Ars Docendi, Bucharest, 2012)
The components of the field of gamma radiation are variables in function of time and location, and it is necessary to disclose them and permanent monitoring at specific locations. The importance of this work is that we had ...
Mikroflora und Qualität traditioneller Rohwurst Lemeški Kulen / Microflora and quality of traditional dry fermented sausage Lemeški Kulen
(Deutscher Fachverlag GmbH, Frankfurt Main, 2014)
The traditional dry fermented sausage Lemeški Kulen is produced from pork, red paprika (3-4%) and salt (2.0-2.2%) by small producers in Northern Serbia. The microbial stability of the sausage in the first and most sensitive ...