Search
Now showing items 1-10 of 72
Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?
(Bristol : Iop Publishing Ltd, 2017)
Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains ...
Whole genome sequencing: an efficient approach to ensuring food safety
(Iop Publishing Ltd, Bristol, 2017)
Whole genome sequencing is an effective, powerful tool that can be applied to a wide range of public health and food safety applications. A major difference between WGS and the traditional typing techniques is that WGS ...
Mogućnosti izrade proizvoda od mesa kao funkcionalne hrane / Possibilities of creating meat products as functional food
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2017)
Funkcionalna hrana predstavlja namirnice koje pored osnovnih hranljivih materija sadrže i sastojke za koje je dokazano da pozitivno utiču na zdravlje ljudi, kao što su probiotici, prebiotici, sinbiotici, antioksidansi, ...
Beryllium-7 correlations in total deposition (dry and wet) measured in Serbia and Slovenia
(Book of Abstracts of the Fourth International Conference on Environmental Radioactivity: Radionuclides as Tracers of Environmental Processes (ENVIRA2017), 29 May – 2 June, 2017, Vilnius, Lithuania, 2017)
Beryllium-7 is a natural radionuclide whose specific activity at the surface strongly depends on transport history from the upper atmosphere where this isotope is produced. Since the major removal mechanism of beryllium-7 ...
Hrana - prošlost, sadašnjost, budućnost / Food - past, present, future
(Srpsko veterinarsko društvo, Beograd, 2017)
Милионима година човек је био сакупљач плодова и ловац и живео је од дарова природе.
Пре више од око 10 хиљада година постао је пољопривредник. Пољопривреда је од тог времена
услов човековог опстанка на Земљи. Она се ...
Prevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meat
(Iop Publishing Ltd, Bristol, 2017)
This study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations ...
Importance of medium chain fatty acids in animal nutrition
(Iop Publishing Ltd, Bristol, 2017)
Fats in animal and human nutrition are a common subject of research. These studies most often pay attention to particular fat groups (saturated, unsaturated, polyunsaturated fats or fats grouped by the length of their fatty ...
Factors affecting elimination of polycyclic aromatic hydrocarbons from traditional smoked common carp meat
(Iop Publishing Ltd, Bristol, 2017)
Smoking techniques have been progressively improved and different procedures have been developed in different regions for treating fish. In these times, the technology is mainly used for enrichment of fish with specific ...
Antinutritivne materije kao permanentni faktori rizika u ishrani visokomlečnih krava
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Predviđeni porast brojnosti ljudske populacije, kao i ograničena dostupnost
zemljišta za povećanje proizvodnje hrane, nedvosmisleno nameću potrebu za intenziviranjem poljoprivredne proizvodnje, uvođenjem visokokvalitetnih ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...