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The role of phenolic components of short ragweed pollen in igE binding and immune response to allergens
(Wiley-Blackwell, Hoboken, 2010)
Klasifikacija oboljenja srca u odnosu na farmakološku terapiju
(Skoplje : Fakultet veterinarske medicine, 2005)
Povezanost dobrobiti svinja sa uspešnim plasmanom na tržištu njihovim proizvodima, uz zaštitu zdravlja potrošača
(Požarevac : Veterinarski specijalistički institut, 2019)
Pored prirodnih resursa i nasleđa o značajnosti uzgoja svinja u Republici Srbiji decenijama
unazad broj svinja beleži konstantan pad. Pre svega se pad uočava u broju priplodnih grla – krmača
i prasadi, što dovodi i do ...
Treatment of dairy cow endometritis with different antiseptic solutions - comparison of their efficacy
(Wiley-Blackwell, Malden, 2011)
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Thymol depletion in the pig stomach
(University of Novi Sad, Faculty of Technology, 2012)
Aromatic plants and their extracts have been used in human and veterinary medicine since ancient times. However, the exact mode of action and kinetics or these compounds are generally poorly understood. The aim of this ...
Sirova celuloza ili vlakna u ishrani životinja-praktičan pristup
(Beograd : Srpsko veterinarsko društvo, 2019)
Иако постоји већи број метода, информације о саставу хранива којима данас располажемо, добијене су коришћењем тзв Weende методе. Овај класичан поступак, развијен пре више од 150 година, задржао се као основа и при најмодернијој ...
Najčešće primenjivane molekularno genetičke metode u živinarskoj proizvodnji
(Beograd : Ciiip Živinarstvo, 2017)
Microbiological assessment of ice cream sold at the territory of Belgrade
(Čačak : Copy Xerox, 2023)
The aim of this research was to evaluate the microbiological quality
of ice cream sold at catering facilities-restaurants, cake shops and bakeries on the
territory of Belgrade. The material consisted of 40 samples of ice ...