Претраживање
Приказ резултата 1701-1710 од 1740
Yersinia enterocolitica u mesu svinja - rizik za bezbednost hrane / Yersinia enterocolitica in the pig meat: A risk for food safety
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2016)
Evropska agencija za bezbednost hrane (EFSA - European Food Safety Authority)
objavila je u 2011. godini preporuke za inspekciju trupova svinja. Preporuke se odnose
na najznačajnije biološke opasnosti po zdravlje ljudi ...
Molecular characterization of some strains of Newcastle disease virus isolated in Province of Vojvodina, Republic of Serbia / Molekularna karakterizacija nekih sojeva virusa Newcastle bolesti izolovanih u Pokrajini Vojvodini Republike Srbije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
Five strains of Newcastle disease virus (NDV) were obtained from poultry in Vojvodina, Serbia during the outbreaks in 2006 and 2007. These isolates were confirmed and genotypically characterized by reverse transcription ...
Osnovi kardiologije pasa i mačaka
(Beograd : Fakultet veterinarske medicine, 2011)
Modifikacijom obroka za živinu do funkcionalnih namirnica animalnog porekla
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2019)
Hrana se u novije vreme posmatra, ne samo sa stanovišta potrebnog
unosa za pravilan rast, razvoj i regeneraciju organizma, već
ima vodeću ulogu u kvalitetu života čoveka. Zbog toga se nauka o
ishrani fokusira na ...
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
(Elsevier Sci Ltd, Oxford, 2014)
Lairage time (short - 8 min to 2.7 h, n = 28 vs. long - 14 to 21.5 h, n = 72) and pig handling (gentle - no use of stick or electric prod, pig not slipping, falling, nor emitting high-pitched vocalizations vs. rough - where ...
The application of molecular methods in the diagnostics of infection of swine caused by porcine Circovirus 2 / Ispol'zovanie molekuljarnyh metodov v diagnostike infekcii svinej, vyzvannoj svinym Cirkovirusom 2 tipa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
Porcine circovirus 2 (PCV2) belongs to the family Circoviridae, genus Circovirus. Infection of swine caused by this virus is manifested in several different clinical forms, leading to significant economic losses in swine ...
Značaj korišćenja amilaze u ishrani brojlera / Amylase in broilers nutrition
(Beograd : Srpsko veterinarsko društvo, 2019)
Позитивни ефекти примене ензима у индустрији хране за животиње познати су годинама. Пажња стручне и научне јавности усмерена је на прихватање и масовнију употребу ензима због доказаног ефекта у побољшању хранљиве вредности ...
Testing constitution and reproductive potential of Svrljig zackel sheep for organic production in East Serbia
(East Sarajevo : Faculty of Agriculture, 2015)
Eastern Serbia region, especially Homolje territory is an important natural resource of a great potential for organic sheep production. Its long tradition of sheep breeding and the quality of lamb meat and dairy products ...
The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
(Wiley, Hoboken, 2015)
The growth of Yersinia enterocolitica and lactic acid bacteria in minced pork meat stored at 4C under vacuum and modified atmosphere packaging (MAP) was determined. In addition, the influence of different pH values and ...
Molecular detection of PCV2 and PPV in pigs in Republic of Srpska, Bosnia and Herzegovina / Molekularna detekcija PCV2 i PPV kod svinja u Republici Srpskoj, Bosna i Hercegovina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)
The presence of porcine circovirus 2 and porcine parvovirus was examined in forty clinical samples of spleen, lymph nodes and lungs originating from non-vaccinated swine by polymerase chain reaction. All animals were reared ...